A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.
Author: Carla Lalli Music
This Japanese version of a savory pancake is made with fresh eggs, flour, and water and seasoned with soy sauce and tonkatsu sauce. Shredded cabbage gives the pancake its soft texture and subtly sweet...
Author: Sonoko Sakai
Author: Alison Roman
Author: Rebecca Rather
Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole new level.
Because the crème fraîche melts into the potatoes, this dish has the virtue of tasting lush without appearing overly so. For an even more sumptuous look, give the salad a generous dollop on top.
Author: Zanne Early Zakroff
Author: Jamie Purviance
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Author: Susan Feniger
Author: Alison Roman
Author: James Beard
Author: Susan Herrmann Loomis
A scrumptious cabbage dish that's made with tasty noodles and a dollop of sour cream. 37
Island Pork Tenderloin Salad
This easy version of a Southern barbecue classic - pulled pork sandwiches - is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor....
Author: Anna Thomas
Use leftover corned beef or a few slices from the deli. Trim the fat from the corned beef and use it to sauté the vegetables. If there's not enough fat, supplement with butter.
The cabbage in this recipe is assertive and acidic, balancing the richness of the pork, while the jalapenos add a nice kick.
Author: Bon Appétit Test Kitchen
Author: Enid Lelchook
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
Author: Chris Morocco
Author: Chef Christian Puglisi
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without withering.
Author: Molly Baz
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
Author: Andy Baraghani
Author: Rich Landau
When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
Author: Alexander Smalls