Just like the cake but in cupcake form. Just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat it upside-down.
Author: Mrs.Joe Jonas
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often...
Author: Tammy
This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it!
Author: MrsAtterSon
Developed this recipe when we had too many leftover baked sweet potatoes.
Author: Juli Carvi
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned...
Author: Pat Duran
This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make!...
Author: Laura Rowley
This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping.
Author: Greg Franchini
I made some alterations for this wonderful and rich Southern favorite! This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! With the...
Author: squeeziebrb
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!
Author: BBEARS1982
This is a recipe I've been making for a few years, and it's always a hit. My family loves it, party guests love it, and I certainly love it, too! It makes lots of dishes but it is so worth it - creamy,...
Author: sarakay
I created this recipe to showcase our family's favorite Thanksgiving treats, and it has now become our new favorite dessert. A 2-layer pumpkin cheesecake topped with pecan pie, all baked to perfection....
Author: Brooke Elizabeth
Enjoy this recipe for fresh apple cake, topped off with a wonderful brown sugar caramel frosting.
Author: Diana Rattray
There are few things better than homemade Caramel Frosting, and our recipe takes the cake. You might be tempted to stick to the store-bought variety to cut back on time and all the extra steps but, we...
Author: Southern Living Editors
Recipe VIDEO above. This is a wonderful, simple tea cake with bright lemon flavours. It's beautifully moist and keeps for days. I love how it's made in one bowl with just a whisk, and it's quick to prepare!...
Author: Nagi
This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.
Author: debbie.wacker
A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in.
Author: Honda
My husband loves Guinness® so I thought it would be fun to make cupcakes one year for his birthday -- he loves them. Now he gets them for every birthday! They are a nice mellow flavor: not too sweet,...
Author: kirstenburns
This cake is very colorful, and must be eaten in the same day it is made. Good for kids.
Author: Carol
Always a favorite pairing of flavors, this luscious cheesecake stars a delectable blend of orange and chocolate. Make one or both toppings to enhance the combination.
Author: Kat
Who doesn't love a monster? After my kids watched the movie 'Monsters, Inc' they wanted me to make them monster cupcakes and I obliged...and now we make them every year, especially during Halloween.
Author: gen_x
This is an old German recipe that's become a family favorite. I have adapted it to mix and raise the first time in your bread machine. I make it every year at Christmas for gifts and everyone loves it....
Author: Oaksfan
This is a creamy dessert with the perfect balance between tangy and sweet. Serve as is, or with sliced mango.
Author: mapachula
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581
This is a wonderful chocolate cake with peppermint ice cream rolled in it. This is a great addition to the holiday tradition!
Author: Debbie Lynne Nearing Roth
Since this rhubarb cheesecake squares recipe is always requested, it is too scrumptious not to share with many!
Author: Jo Dunn Borer
This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving.
Author: MSANN37
A nice change from pancakes for Sunday breakfast. This is an old French Acadia breakfast from my childhood. Best served with ham steaks and eggs. Give this a try and add fruit if you wish. Serve with melted...
Author: Casper Furlong
This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
Author: SKHWIS
An easy, made-from-scratch, tart and lemony cake. I make it into a sheet cake but you can easily bake it in a 9x13-inch dish by increasing the bake time.
Author: Yoly
Packed full tea-soaked fruit, this tea loaf is beautifully rich and moist.
Author: Nicky Corbishley
Quick and easy way to get a lemon and blueberry fix. It's simple and only uses 8 ingredients, most of which I usually have on hand. It is a moist little cake that hits all the right taste buds!
Author: Steph
These golden-green spiced cupcakes are topped with delicious cream cheese frosting. No one will guess avocado is the star ingredient!
Author: jmd5102
This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
Author: Carol
A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing.
Author: Lori Knapp Caspers
This chocolate cake is frosted with a boiled fluffy white frosting and drizzled over the top and down the sides with melted chocolate.
Author: Diana Rattray
This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick...
Author: chris elizondo
This is an adaptation from Adam on Chowhound and a restaurant in Tampa, FL... It is a lighter, less dense, and fluffier cheesecake with the crackle of a caramelized creme brulee topping.
Author: Terra-Matris
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you...
Author: Carol
A nostalgically delicious banana cream sponge cake. Light, moist layers of banana cake filled with fluffy banana cream filling.
Author: TidyMom
This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend...
Author: bakerbee
A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it (and some of them don't even like...
Author: maddee08
This is my mother's cake recipe from the depression. It is also my favorite chocolate cake.
Author: Sue Dorfler
THIS IS A FAVE OF A FELLOW ARMY WIFE I KNEW BACK IN THE EARLY 80'S. SHE WOULD MAKE IT FOR OUR MONTHLY COFFEES. AS MY FRIEND USE TO SAY "THIS UNFROSTED CAKE IS TOO UGLY TO SERVE ANYONE FOR YOUR FAMILY AND...
Author: B.J. Scully
I made these little fondant ghosts last year for Halloween as my creepy dessert and they were so easy and quick to decorate that I will make them every year from now on.
Author: barbara
I started out trying to make healthy brownies and ended up with this moist and healthy chocolate cake!
Author: jennifer
This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.
Author: Judy
This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!
Author: AUSTNTACHS
This is a great dessert for the holidays. Garnish with whipped cream and crushed peppermint candy.
Author: Matt McBride