Yorkies are an easy, awesome side dish. I use a heavy, oven-proof wok to make for one large pudding, and cut it in wedges to serve. But most people like theirs muffin-shaped, so I've included the lower...
Author: Ginsugirl
The original recipe of Recipe #269300 belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's very tasty and the fat has been trimmed significantly....
Author: Annacia
A low-fat sauce as popular as ever. Any vegetable or herb can be substituted for those called for in the recipe.This is the type of recipe where you can be creative.
Author: Sageca
The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay.
Author: realbirdlady
feeling left out at christmas and thanksgiving? never any viable protein sources so you're living on salad and rolls while the feasting family look at you askance? this is faster and easier then most big...
Author: spiritussancto
From Jean Claude Forgeront. Adapted from Fish Cookery of North America. Any lean white fish may be substituted. The original had white wine as an optional ingredient, but listed no amount, so I've left...
Author: Chocolatl
A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet tasting bottom-feeder fish (from up north!) Other...
Author: Laurita
Seal meat is extremely rich in iron, and contains more Omega 3 fatty acids than many other meats. From the Canadian Sealers Association.
Author: realbirdlady
Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies;...
Author: foodtvfan
Make sure that the ribs are at least 4 inches long and 1 inch thick. If boneless ribs are unavailable, substitute 7 pounds of bone-in beef short ribs at least 4 inches long with 1 inch of meat above the...
Author: oilpatchjo
This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.
Author: CountryLady
Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com
Author: Geniale Genie
I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are...
Author: Gee Bee
Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.
Author: Bergy
Make and share this Hemp Granola Seed Cookies recipe from Food.com.
Author: Slocan cook
A mouth-watering BBQ salmon cooked on a cedar plank with a Soya ginger garlic Glaze. First thing you need is the cedar plank. You can buy cedar planks specially cut for this purpose, but i find it so much...
Author: Julumkana
I got this delicious recipe from my roomate Ashley in college who got it from her mom. Now, it's been so long since I've made it, the directions that follow are most likely going to need some tweaking....
Author: Anj 15
My family were salmon fishermen and this was and still is my favourite idea of comfort food, truly wonderful!
Author: oilpatchjo
From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,
Author: Chef at Heart
These are a healthy and easy treat to make for your pet to know they are getting something good for them.
Author: Chef Erin22
Mom's variation of Julia Child's Oeufs ¨¤ la Diable, using less mayo, a touch of olive oil in with the butter, and a sprinkling of paprika on top of the finished halves. I piped the filling into the...
Author: YummySmellsca
Make and share this Chinese Garlic Spareribs, Quebec City Style recipe from Food.com.
Author: Out of the Blue
This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when.
Author: Lennie
Make and share this Mustard-Seed Cheddar Sticks recipe from Food.com.
Author: Iowahorse
Make and share this Creamy Lemon Dill Sauce recipe from Food.com.
Author: FatBoyCooks
The best rub-on pork seasoning you will ever find, from the heartland of Canada. Especially good on ribs, but also great on chops and roasts. Unbelievable!
Author: Dugyb
Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce. 89
Make and share this Smoked Salmon Spread recipe from Food.com.
Author: Mamas Kitchen Hope
I got this recipe from a friend at a fishing camp. Real easy to make with 3 ingredients. Use the larger shrimp ( at least 21/30 count or larger ) so that it will cook the bacon and not overcook the shrimp....
Author: zzzdreamerzzz
A simple, comforting, heartbreaking-ly good Italian dish passed down in my family. I hope this is my last meal. (Note: My father suggests using vegetable or canola oil because he feels olive oil is too...
Author: Megohm
Make and share this Curry and Chives Vegetable Dip recipe from Food.com.
Author: cookalot 2
Thanks to my D/W for this recipe for Mediterranean Butter. It makes any bread taste freshly baked. WARNING:! Don't begin your meal with this bread and a salad. No one will want to eat the entree.
Author: CHEF GRPA
These are such an amazing sweet treat! Very easy to make, it's a delicious recipe to serve during the Holidays. VIDEO https://youtu.be/zRUzJn1BEh0
Author: CLUBFOODY
Adapted from Gourmet Magazine, December 1979. The recipe is credited to a reader, John Lynch-Staunton, who says that his father was served a similar dish on Prince Edward Island during WWII.
Author: Chocolatl
A superb first course from Chef Stephen Treadwell, then executive chef at the hotel Queen's Landing in Niagara-on-the-Lake, Ontario, Canada. It was published some years ago in the LCBO's Food and Drink...
Author: Chef Regina V. Smith
Make and share this Salmon With Citrus-Balsamic Vinaigrette recipe from Food.com.
Author: Dancer
Oh where oh where will I ever find the time? Will Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long!
Author: CHEF GRPA
I received this recipe from a restaurant called " The Antlers " in So Michigan. This is a great recipe, can be prepared early in the day, then pan fried at meal time. (This is one of Matthews favorite...
Author: andypandy
The village of Shedden Southwestern Ontario, celebrates Rosy Rhubarb Days on the second weekend in June. This is one of the many recipes from their fund raising cook book Favourite Rhubarb Recipes contributed...
Author: Olha7397
Try this when you crave a fast-fix, light pasta. The no-cook tomato sauce marries beautifully with fresh parsley and unexpected raisins and pine nuts.
Author: Annacia
Make and share this Shrimp Goat Cheese Salad in Romaine recipe from Food.com.
Author: Derf2440
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Author: CHEF GRPA
Really super yummy easy to make and easy to clean up potatoes, so good with anything or all by themselves!
Author: mamameryl
A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the...
Author: TOOLBELT DIVA
Make and share this Big John's Beer Battered Fish recipe from Food.com.
Author: Big John