My kids loves chocolate so much and they loves my fudge. I make them on holidays. They are so delicious and sweet.
Author: Lisa Johnson
Mom made these for Christmas every year when we were kids. These are better for kids than most candy so I indicated "healthy" but, of course they are still candy and not spinach, hehe.
Author: Kathie Carr @kathiecc
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
Author: Straws Kitchen(*o *) @CinCooks
Truly a Maine treat. From my Cooking Down East recipe book, whose pages are very worn.
Author: Mary Beam @ciaoitalia
My kids loves chocolate so much and they loves my fudge. I make them on holidays. They are so delicious and sweet.
Author: Lisa Johnson @georgiagirl48
This is a good licorice candy... this recipe makes a lot of candy. It is much better than the cheap ones you buy at the store or movie theater. It is easy and tastes wonderful... Enjoy! Play With Your...
Author: Colleen Sowa @colleenlucky7
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream cheese mixture for any holiday or occasion you...
Author: Kathie Carr
I make at Christmas time.Family loves them. good finger food for parties.Quick and easy to make.
Author: Alicia Nelson
It seems like there were several years when, as a kid, I tried to learn to make molasses taffy like my Grandma did. Mom would get us started and cook up the candy. After it cooked enough us kids would...
Author: Kathie Carr
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of...
Author: Peggy J Shabazz
3 ingredients! A very simple candy to add to your cookie trays. Super fast! Just another easy way to make a very fast treat! Addictive and delicious!
Author: Deb Crane @songchef
Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious and sweet and tasty.
Author: Lisa Johnson @georgiagirl48
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes. This recipe brings back many fond memories...
Author: Baby Kato
This recipe was given to me by my sister. There's a crunch with the cranberries but it is a delicious candy and vibrant colored. Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Author: Marsha Gardner
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! We used to make this candy in zipper bags when my kids were little. It's a great activity for scouts and church...
Author: Jamie Wyatt
My Mom, and grandmother used to make this without peanut butter! A family favorite. I made it not so long ago for my great niece, and she thought it was cream candy. Since then we've added the peanut butter...
Author: Marsha Shannon
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Author: Pat Duran @kitchenChatter
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee or a glass of milk, you have a great dessert....
Author: Susan Shanko @Suesh
Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Author: Opal Jackson-Cakmak
I saw this on the web... and it was just too cute not to share with the JAP family!
Author: TAMMY WADE
PEANUT BRITTLE - DIABETIC FRIENDLY This recipe is made with peanuts, but you can use any nuts, so long as you don't leave them in chunks larger than peanut size. Taken from the book- The Good Goodies By...
Author: penny jordan
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams
Mmmm, these get better and creamier after a couple of days sitting out. Everyone requests these delights at Christmastime. Easy and oh so delish! Enjoy!
Author: Barbara Scott
My grandma has made this year after year and I was lucky enough to get this recipe from her. It is quite rich. I like to add all walnuts to it but pecans would be great too. Someone once mentioned adding...
Author: Shannon Rice @carolinesmama
Given to me by Glady Kilgore. Introduction: When Mamie Eisenhower came to the White House, she brought along a recipe for fudgethat called for marshmallow creame. Her candy was so creamy the president...
Author: Louise Greene @mamalou
I WAS SOLD WHEN THE RECIPE CALLED FOR BACON...CHOCOLATE & BACON AND ADD SOME PEANUT BUTTER...OH MY!!
Author: Kimi Gaines @kimijo
I got this recipe from a friend many years ago and make it every Christmas. People always ask me for the recipe and it's truly a big hit.
Author: Barbara Scott
I grew up with this as a boy. My mom would make this at Christmas every year for me. Oh, how I loved this.
Author: Jim McGuire
This has to be the easiest gift recipe I have ever made, but one of the yummiest. If you like lemon pie or key lime pie, you gotta' try this!
Author: Kim Wiese @kimwiese
So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!
Author: Lisa Wilson @flairforlife
I remember standing in a chair next to the stove watching my Mom stir the peanut brittle syrup in her heavy cast iron skillet...the one that had been her mom's and her mom's before that. I remember waiting...
Author: Debbie Thurmond
This recipe was posted on another site by a cook names Debbieb. She calls them Coconut Macaroon Candy Baskets.
Author: Melanie B
You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.
Author: ali Bresnahan @alibee
Chocolates - Week 8 June 29th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. You can use any combo...
Author: Jordan Michelle Falco @Valencia_Baking
So much fun to build. My daughter and I made a bunch of these for our Thanksgiving Dinner one year and it was a HIT! SO cute and super easy to make!
Author: Dee Robinson
This fudge recipe is quite a treat! It's creamy and full of chocolate flavor. Since there is no specific type of chocolate mentioned, we went with milk chocolate chips. We also opted for pecans and loved...
Author: Debi McMurray @MCFOODIE
If you need a fudge type recipe and don't have the time,try this recipe I know you won't be disappointed.I've tried this recipe and it didn't last long at all ;)The chill time is included in the cook time.It...
Author: Rose Daly
These are so rich and creamy. The Kaluha took these truffles to a whole new level. The Kitchen Crew couldn't get enough of 'em ... a wonderful sweet treat!
Author: Dee Stillwell @LILLYDEE
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent
I used to try several different recipes, a lot with not such good divinity. many flops lol. Then I found this one and have never had a failed batch. I have many requests for this candy. Enjoy!! and Good...
Author: Arlene Baker
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams @WildfloursCottageKitchen
A friend brought for a get together we were having -They were so good, I had to have the recipe! Thanks Debbie! :)
Author: Amy Whitford @awhitford
This is a very good and easy recipe, you can use chocolate almond bark if desired.
Author: Eve Peterson
I can't eat this recipe due to the fact it has nuts,but I am sure it is very tasty.
Author: Gina Collier
I will never forget the first time I tasted Halva, it was a bit of heaven. This recipe is so simple to make anyone who has made candy can do it. It should set up in the fridge for 36 hours so it's easy...
Author: Jo Zimny @EmilyJo
One of the best ways to incorporate the flavor of lemons, or any other citrus fruit for that matter, is to utilize the zest.
This is another Christmas tradition! I have been making this for over 50 years (I learned it from my grandmother). This is a very special and tasty treat. The crunch of hard candy and the creaminess of...
Author: Colleen Sowa @colleenlucky7
I like this recipe for many reasons. It is a very easy to prepare and slice, looks great on a dessert plate, soft and chewy, and tastes good, too. It is hard to eat just one slice of this old-fashioned...
Author: BonniE ! @ReikiHealsTheSoul