These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Author: Alisa Ries
I love making candy and every recipe I give to you I have tried.This is A simple recipe that my family begs for every year.I hope you enjoy.!!!!!!!!!!!!!
Author: Zelda Hopkins
This candy roll cut into slices is so good if you like fruit cake you will love these candy slices. My mom always made these for New Years- but I like them for Christmas gifts too!
Author: Pat Duran @kitchenChatter
My kids loves chocolate so much and they loves my fudge. I make them on holidays. They are so delicious and sweet.
Author: Lisa Johnson @georgiagirl48
Truly a Maine treat. From my Cooking Down East recipe book, whose pages are very worn.
Author: Mary Beam @ciaoitalia
I remember these from a kid. They were sure good and now you can have those same old cherry mashs with this recipe.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
These little nuggets of melt in your mouth mints are just like the one you remember. Great for holidays and special occasions. Try the anise (licorice) one too use anise flavoring and green food coloring!...
Author: Pat Duran
It seems like there were several years when, as a kid, I tried to learn to make molasses taffy like my Grandma did. Mom would get us started and cook up the candy. After it cooked enough us kids would...
Author: Kathie Carr
Everyone loves cookie dough and my grand daughter is no exception!
Author: Jo Anne Sugimoto
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee or a glass of milk, you have a great dessert....
Author: Susan Shanko @Suesh
I will never forget the first time I tasted Halva, it was a bit of heaven. This recipe is so simple to make anyone who has made candy can do it. It should set up in the fridge for 36 hours so it's easy...
Author: Jo Zimny @EmilyJo
Mom learned to make these candies from her best friend, Lela. We had to have them every Christmas once we had tasted them.
Author: Kathie Carr
This recipe was posted on another site by a cook names Debbieb. She calls them Coconut Macaroon Candy Baskets.
Author: Melanie B
PEANUT BRITTLE - DIABETIC FRIENDLY This recipe is made with peanuts, but you can use any nuts, so long as you don't leave them in chunks larger than peanut size. Taken from the book- The Good Goodies By...
Author: penny jordan
This recipe came from a women's magazine around 1960. It's been a family signature since a friend gave it to momma that many years ago. So far as I know, I'm the only one who still makes it... which is...
Author: Nancy Carlson @mom2347
These are so rich and creamy. The Kaluha took these truffles to a whole new level. The Kitchen Crew couldn't get enough of 'em ... a wonderful sweet treat!
Author: Dee Stillwell @LILLYDEE
I can't eat this recipe due to the fact it has nuts,but I am sure it is very tasty.
Author: Gina Collier
I grew up with this as a boy. My mom would make this at Christmas every year for me. Oh, how I loved this.
Author: Jim McGuire
My grandma has made this year after year and I was lucky enough to get this recipe from her. It is quite rich. I like to add all walnuts to it but pecans would be great too. Someone once mentioned adding...
Author: Shannon Rice @carolinesmama
This has to be the easiest gift recipe I have ever made, but one of the yummiest. If you like lemon pie or key lime pie, you gotta' try this!
Author: Kim Wiese @kimwiese
I WAS SOLD WHEN THE RECIPE CALLED FOR BACON...CHOCOLATE & BACON AND ADD SOME PEANUT BUTTER...OH MY!!
Author: Kimi Gaines @kimijo
Given to me by Glady Kilgore. Introduction: When Mamie Eisenhower came to the White House, she brought along a recipe for fudgethat called for marshmallow creame. Her candy was so creamy the president...
Author: Louise Greene @mamalou
This recipe was given to me by my sister. There's a crunch with the cranberries but it is a delicious candy and vibrant colored. Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!
Author: Lisa Wilson @flairforlife
A friend brought for a get together we were having -They were so good, I had to have the recipe! Thanks Debbie! :)
Author: Amy Whitford @awhitford
One of the best ways to incorporate the flavor of lemons, or any other citrus fruit for that matter, is to utilize the zest.
Good at any time of the year. Use sprinkles and paper candy cups for the holidays.
Author: RC :)
I originally got this recipe from Taste of Home a couple years ago! Gotta give credit where credit is due. These are so soft and yummy and have become a Christmas favorite of my Mom's, hubby's and brother-in-law's!...
Author: Jill Hanses
Mmmm, these get better and creamier after a couple of days sitting out. Everyone requests these delights at Christmastime. Easy and oh so delish! Enjoy!
Author: Barbara Scott
You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.
Author: ali Bresnahan @alibee
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams @WildfloursCottageKitchen
This is a very good and easy recipe, you can use chocolate almond bark if desired.
Author: Eve Peterson
This fudge recipe is quite a treat! It's creamy and full of chocolate flavor. Since there is no specific type of chocolate mentioned, we went with milk chocolate chips. We also opted for pecans and loved...
Author: Debi McMurray @MCFOODIE
Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Author: Opal Jackson-Cakmak
I saw this on the web... and it was just too cute not to share with the JAP family!
Author: TAMMY WADE
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream cheese mixture for any holiday or occasion you...
Author: Kathie Carr
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of...
Author: Peggy J Shabazz
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Author: Marsha Gardner
With a peanut allergy and several jars of almond butter, both smooth and crunchy, I searched for a way to use them that wasn't just substitute almond butter for peanut butter. The more I looked, the more...
Author: Sandi Weiso Brown @sis03
I like this recipe for many reasons. It is a very easy to prepare and slice, looks great on a dessert plate, soft and chewy, and tastes good, too. It is hard to eat just one slice of this old-fashioned...
Author: BonniE ! @ReikiHealsTheSoul
This is a holiday recipe that I use quite often. Everyone loves it and its so easy. this would be very kid friendly to make. hope you enjoy
Author: Zelda Hopkins
This is another Christmas tradition! I have been making this for over 50 years (I learned it from my grandmother). This is a very special and tasty treat. The crunch of hard candy and the creaminess of...
Author: Colleen Sowa @colleenlucky7