This is a good recipe that my Mom used to make for my Grandpa when he was hooked on Poppycock.
Author: JIGSAW
Make edible magic wands with this recipe and conjure up some Halloween fun!
Author: WITCHYSPRIG
Make and share this Dark Chocolate Fudge With Mint Filled DelightFulls™ recipe from Food.com.
Author: Toll Housereg
Fun for parties and, personally, I think much better than normal sushi.
Author: LittleChef
These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From Bon Appetit.
Author: Bev I Am
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and...
Author: Karen From Colorado
Halva is a favorite dessert throughout the Middle East. Many varieties are made with tahini or semolina flour. This Persian halva recipe uses a simple mixture of flour, butter, and sugar with the sweet...
Author: marybakes
These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!
Author: Unique Chef D
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Author: sal
Make and share this Chocolate Corn Flake Candy recipe from Food.com.
Author: Damar12
I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no...
Author: Impera_Magna
These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.
Author: LynnL
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave,...
Author: LaMammaDi
This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!
Author: Cin
Fun for parties and, personally, I think much better than normal sushi.
Author: LittleChef
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave,...
Author: LaMammaDi
This recipe comes from The Complete Home Confectioner by Hilary Walden. This works well with high quality chocolate. I've tried this with 70% cocoa Lindt chocolate and it turned out great and not too bitter...
Author: Heather Sullivan
These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate.
Author: crazycookinmama
Make and share this Chocolate Truffles recipe from Food.com.
Author: ThatJodiGirl
My sister-in-law shared this recipe with me. She makes them for special occasions. Use good quality rum.
Author: PCrocker
I've been making these at Christmas time for years. My family demands them and they are wonderful gifts, much appreciated by all my co-workers. They are firm, but melt in your mouth and don't stick to...
Author: KayBeeOakdale
This is a really great recipe for Christmas or for anytime...really yummy!! :) (cooking time is heating and chocolate dipping)
Author: Meli-lynne
Make and share this Peanut Butter Fudge recipe from Food.com.
Author: PalatablePastime
A favorite treat of mine. It is a bit tricky for inexperienced cooks as every stage has different consistencies that are recognized from making these often. It is well worth the effort and practice. I...
Author: queenbeatrice
The egg whites in this recipe make for a stronger mixture that will hold together better.
Author: Cecile
Make and share this Peanut Butter Fudge recipe from Food.com.
Author: LINDA BRAUN
Recipe by Colt & Gray, Denver, Colorado. Bon Appetit, Sept. 2010. http://www.bonappetit.com/recipes/2010/09/bacon_and_cashew_caramel_corn
Author: Queen Dana
I received an email this morning from Recipe Robot with a few copycat dessert recipes. I can't wait to try these!
Author: senseicheryl
Rich, chewy caramel candy to individually wrap or use in other candy making.
Author: harshmark
This is an easy to make and delicious candy that is a little different than any other.
Author: Sandra
There are several recipes on here for Peanut Brittle. This is the one that we use every year and it does not appear to be one of the ones on here. My daughter likes to make this up for her friends. One...
Author: Pvt Amys Mom
As good as the title is gross. My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it. You may use whatever nuts...
Author: Iceland
A great gift for the holidays or a nice treat with a cup of hot chocolate. You can use bittersweet chocolate and vary the nuts as you like.
Author: Kerena
Make and share this Aunt Jeanie's Peanut Butter Fudge recipe from Food.com.
Author: Joe Turner
Make and share this Bev's Peanut Butter Balls recipe from Food.com.
Author: Beth Gambrell
Make and share this Autumn Pumpkin Spice FUDGE! recipe from Food.com.
Author: OceanIvy
An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.
Author: Leta8076
Make and share this Orange Dream Divinity recipe from Food.com.
Author: NovaLee
Make and share this Homemade Vanilla Fudge recipe from Food.com.
Author: mimzy500000
A very rich fudge with a peanut butter fudge layer and a chocolate fudge layer. This recipe combines ingredients from 2 other recipes along with a few small changes. Thanks to ESG for the Peanut Butter...
Author: Bling Lady
A quick and easy frozen treat that your kids will love! It's healthy and made with all-natural ingredients! Store in an air-tight container in freezer for up to a month, If it will last that long.
Author: Athletic Avocado