These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.
Author: LynnL
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave,...
Author: LaMammaDi
This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!
Author: Cin
Fun for parties and, personally, I think much better than normal sushi.
Author: LittleChef
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave,...
Author: LaMammaDi
This recipe comes from The Complete Home Confectioner by Hilary Walden. This works well with high quality chocolate. I've tried this with 70% cocoa Lindt chocolate and it turned out great and not too bitter...
Author: Heather Sullivan
These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate.
Author: crazycookinmama
There are several recipes on here for Peanut Brittle. This is the one that we use every year and it does not appear to be one of the ones on here. My daughter likes to make this up for her friends. One...
Author: Pvt Amys Mom
As good as the title is gross. My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it. You may use whatever nuts...
Author: Iceland
A great gift for the holidays or a nice treat with a cup of hot chocolate. You can use bittersweet chocolate and vary the nuts as you like.
Author: Kerena
Make and share this Aunt Jeanie's Peanut Butter Fudge recipe from Food.com.
Author: Joe Turner
Make and share this Bev's Peanut Butter Balls recipe from Food.com.
Author: Beth Gambrell
Make and share this Autumn Pumpkin Spice FUDGE! recipe from Food.com.
Author: OceanIvy
An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.
Author: Leta8076
Make and share this Orange Dream Divinity recipe from Food.com.
Author: NovaLee
Make and share this Homemade Vanilla Fudge recipe from Food.com.
Author: mimzy500000
A very rich fudge with a peanut butter fudge layer and a chocolate fudge layer. This recipe combines ingredients from 2 other recipes along with a few small changes. Thanks to ESG for the Peanut Butter...
Author: Bling Lady
A quick and easy frozen treat that your kids will love! It's healthy and made with all-natural ingredients! Store in an air-tight container in freezer for up to a month, If it will last that long.
Author: Athletic Avocado
From Saad Fayed, Turkish Delight is a candy that originated in Turkey in the 1700's. The candy was featured in "The Lion, the Witch and the Wardrobe", by C.S Lewis. The White Witch tempted a character,...
Author: Nana Lee