A must every holiday (or any time in between). I think this came from a MilNot can, but I am only guessing. I like them fine without the chocolate. Time does not include set times.
Author: Hoosier Margie
Make and share this Raspberry Fudge Balls recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Pistachio Praline Bars recipe from Food.com.
Author: Chef mariajane
Make and share this Marshmallow-Cream Nut Fudge recipe from Food.com.
Author: Kittencalrecipezazz
I make this candy every Christmas and everyone raves about it. The Almonds really make this candy fantastic.
Author: Lighthouse Rita
tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine delicious
Author: razzle rachel fo sho
These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt makes all of the flavors sing.
Author: Lauren Weisenthal
PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult...
Author: Pomtini
With Halloween coming, Emeril Lagasse's pastry chef says this is a perfect dessert for a Halloween party. From Every Days A Party by Emeril Lagasse.
Author: MarraMamba
I found this recipe a while ago and decided to share. It is so rich--the recipe originally called for nuts, but honestly you do not need them. This fudge is heavenly and besides, not everyone likes nuts....
Author: OceanIvy
Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!
Author: Raquel Grinnell
Author: Susie Fishbein
Wonderful flavor with the combination of the tartiness of cranberries and sweet white chocolate!!! The crunchiness of the pretzels and nuts are great additions. Easy and quick preparation. (I use crasins...
Author: Seasoned Cook
This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts.
Author: HRH Alexia Windsor
I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.
Author: pink cook
Homemade Snickers bars are amazing! You'll love making your favorite candy bars at home with this easy recipe.
Author: Elizabeth LaBau
These are delicious cherries. It's best to let the candies ripen for 1 to 2 weeks, as they keep getting better and better with time. If you can't wait that long, it's understandable! :-)
Author: Juenessa
Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.
Author: OceanIvy
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...
Author: QueenBee49444
This recipe was handed down to me by a co-worker 20 years agao. It is liked by Kids as well as Adult Kids. ENJOY!!!
Author: LinMarie
This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything.
Author: bullwinkle
Sweet and slightly exotic, Turkish delight is a popular Middle Eastern candy made from starch and sugar. This recipe uses cornstarch.
Author: Tracy Ariza, DDS
From Nigella Lawson's "Nigella Express" episode "On The Run". Makes a great hostess gift.
Author: DrGaellon
We always made these for our Christmas Cookie plates. They are similar to the popular Mounds candy but the unsweetened chocolate gives it a bit more kick. You'll want to use REAL butter and not margarine...
Author: BakersDozen Down So
From the September 2006 issue of Southern Lady magazine. These are wonderful gifts for any occasion!
Author: Sherrybeth
Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her...
Author: Diana 2
We often see the marshmallow as a hot chocolate topper, but you will soon discover that these delicious coconut treats deserve to be served solo. These pillow-y squares are surrounded by tasty toasted...
Author: Bev I Am
I got this recipe from a friend. I first had this at her house and was scribbling the recipe down almost immediately. We don't always have butterscotch chips, milk chocolate chips work well with the recipe...
Author: Mirj2338
This recipe has been passed around my family for years, came from the back of a jar of marshmallow creme. Incredibly easy, decadently delicious! I make it every year for Christmas - a nice alternative...
Author: xpnsve
Make and share this 5-Minute Chocolate Fudge recipe from Food.com.
Author: andream
Couldn't find a suitable ginger chocolate/truffle for a friend who isn't allowed too much dairy. These were perfect, easy and very gingery :) I guess you could add some nuts to this mix, or even roll them...
Author: mummamills
Chewy caramel, crunchy pecans and dark chocolate are combined in this simple homemade candy that is far better tasting than any turtle you can buy in the store. The caramel stays nice and chewy, even straight...
Author: Karen E.
This five-minute chocolate fudge recipe is easy to make and a treat to eat. Make this easy fudge for any occasion, or to satisfy that chocolate craving.
Author: Diana Rattray
A Martha Stewart recipe. Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.
Author: Robs415
Bacon, It's not just for breakfast anymore! This recipe for Bacon Brittle uses my Jamaican Jerk Butt Kickin' Blacken to give it a little kick. The bacon is as much a carry for the candy and flavors as...
Author: Capn Ron
Make and share this Quick Peanut Butter-Carob Fudge recipe from Food.com.
Author: That is Dr House to
My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be...
Author: sugarbaby
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz