Make and share this Peanut Butter Penuche recipe from Food.com.
Author: Steve P.
This is just a twist on a traditional divinity. A couple of tips I'd like to give are, don't make this in humid weather it will not set. Another tip is, make sure to stop mixing as the gloss on the candy...
Author: TheBlissfulBaker
From Country Living. I made my first divinity this Christmas and can't wait to make more. This Peppermint version sounds like a good option for that second try. Note: Have everything ready before you start...
Author: Little Suzy Homemak
These are really delicious. I made a big batch of them yesterday and my DH took 1/2 the recipe to work with him. I love the crunchy, peanutty sweetness of these treats!
Author: Chef Joey Z.
My mother used to make these on Halloween for the trick-or-treaters (back when people didn't automatically throw out anything not factory-sealed) and the word would spread and kids would come to our house...
Author: MaryMc
Make and share this Double Layer Mint Fudge recipe from Food.com.
Author: Kathy-Lynn
This Almond Brittle with four ingredients on the stove top is ready in about 30 minutes. Almonds, sugar, honey and butter are combined to make this delightful holiday treat.
Author: Vseward Chef-V
Make and share this chocolate marshmallow bites recipe from Food.com.
Author: Evie3234
Make and share this Peanut Butter Chocolate Pretzel Sandwiches recipe from Food.com.
Author: lisa361
This is a great recipe for caramel corn. It is quick and easy. The corn turns out soooo good! I always make it for gifts at Christmas. It is from the Joy of Microwaving Cookbook. (The peanuts are optional...
Author: Shannon 24
Rich & decadent, this Fantasy Fudge is a delicious treat all year round!
Author: Holly Nilsson
Source: Smitten Kitchen. The brittle can be stored at room temperature, in an airtight container, for up to two weeks. I like to separate the pieces between layers of parchment or waxed paper, as a little...
Author: Brookelynne26
A project for Parents and kids. But beware the Popcorn Is hot, and you should mold it with wax paper on your hands. Kids get to do the fun part and that is put the candies on.
Author: CookingMonster
Take this "pizza" to the kids next door, and watch their eyes light up. Place it in a real pizza box decorated in yuletide style!!
Author: Chef mariajane
These are my family's favourite holiday treat. Where we live the kids call them "Moose Droppings", but don't let that keep you from trying them...they are decadent! Cook time is the time it takes to dip...
Author: Kitchen Queen
Delicious fudge includes a 1-pound chocolate bunny in the ingredients. Simple to make, rich, sweet and creamy. This is my children's favourite. Maybe because of the funny name?
Author: Bobbiann
These are an old family favorite. I have been making these at Christmas since I was a little girl, and they are still a family favorite.
Author: Smile1968
Make and share this Chocolate Dipped Coconut Macaroons recipe from Food.com.
Author: Mrs. Flick
I like this recipe because it is easy to prepare, no-fail recipe. This was given to me by a friend many years ago, and I would like to pass it on to others. It is a chocolate confection that candy lovers...
Author: Lane Harris
Maraschino cherries covered in fondant then dipped in chocolate. Over the course of a few days, the fondant then melts within the chocolate coating.
Author: Mimi
This is a recipe from Mme. Jehane Benoit, a classic Canadian cookbook author, who says "children love these".
Author: Lennie
German Chocolate Fudge with a creamy layer of chocolate fudge topped with a thick layer of gooey coconut pecan icing.
Author: Christin Mahrlig
Make and share this Foolproof Dark Chocolate Fudge recipe from Food.com.
Author: armywife516
This recipe came from the back of a bag of miniature marshmellows. I forgot the official name of the recipe before I got around to writing it down on a recipe card, so this was what my brother and I came...
Author: Tarbean
This is a great cooking project you can make with small children. I can't remember if there was a reason for the name but part of the charm is that it doesn't make sense! My kids are all grown up now but...
Author: RonaNZ
Found online. I add nuts to my fudge, but this recipe did not call for them. If you want nuts, add about 1/2 to 2/3 cups.
Author: Chris Reynolds
Make and share this My Mom's Chocolate Mint Candy recipe from Food.com.
Author: Chief Teer
Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent!
Author: Marie
"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much...
Author: The Daycare Lady
You can substitute in your favourite nut in place of the macadamias if you wish or use a mixed cup of nuts.Can be stored for upt to two weeks in an airtight container and refrigerated. Cooking and prep...
Author: Jubes
This is the best thing I've ever tasted, brought to me a few years back by Babycenter.com's Amazing and Wonderful Bargain Hunters Board! The BHB and I go waaaaay back. I remember my first day, 4 years...
Author: Red Hook
Make and share this Chocolate Covered Ants recipe from Food.com.
Author: Mirj2338
The combination of crunchy toasted almonds and chewy sweet-tart cherries covered in rich dark chocolate is about as close to the definition of "pure pleasure" as you can possibly get.
Little truffle cups have the same decadence as rolled truffles but are simpler to prepare-just mix, pour and enjoy.
Author: Olha7397
Make and share this Basic Sweet Gumdop Chews - No Sugar Added recipe from Food.com.
Author: internetnut
I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.
Author: Lottidawe
I haven't tried these yet. I just thought it was an interesting recipe that I would like to try one day.
Author: kvlong
Make and share this Cranberry Almond Chocolate Bars With Tangerine Zest recipe from Food.com.
Author: Sharon123
This great recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Preparation time includes cooling in the refrigerator.
Author: Sydney Mike
So delightful for any chocolate lover!! M-m-m-m-m-m good!! Found this in our local paper - found a lot of good recipes there!!
Author: Chef mariajane
This is posted for Charishma, who really wants to color her popcorn! It comes from the Jell-O cookbook -- Fun and Fabulous Recipes
Author: Mirj2338
YUM! gluten free, high protein vanilla almond butter cups or balls with celtic sea salt! http://www.elanaspantry.com/nut-butter-cups/ http://www.elanaspantry.com/vanilla-almond-butter/
Author: Elanas Pantry