Oh Amy. The wonderful Christmas memories our family has of the year you lived next door. Where are you now? We are so glad we at least have your fudge recipe to remember you by.
Author: ctrmom
This may also be made using the same amount of semi crushed cornflakes, these are really good and take only minutes to make --- work fast as the mixture will firm up quickly but the crispies will not firm...
Author: Kittencalrecipezazz
Tom came up with this for our son's Halloween-themed birthday party. It was beyond nasty looking, but everyone loved it and took some home to show their parents. A hit!
Author: CandyTX
Make and share this Dark Chocolate Honey Fudge recipe from Food.com.
Author: barefootmommawv
Lovely little buttery candies that will melt in your mouth. Adapted from an issue of "Family Circle Holiday Cakes & Cookies." If you don't have red hots candies, you can use another small bead-shaped candy...
Author: HeatherFeather
Make and share this Peanut Rocky Road Bars recipe from Food.com.
Author: Kerena
This was a recipe that my children and I used to make all the time when they were young. The kids loved helping and making these.
Author: 4-H Mom
Candied almonds are crunchy, golden-brown sugared and are perfect on pastries, salads, or as part of a candy mix. Great for enjoying as a snack, too.
Author: Elizabeth LaBau
Delicious chocolate truffles, loved by all of my family and friends. You may wish to use sweet cases also known as mini muffin cases, as hen the truffels are coated in chocolate they can make a mess.
Author: REDSKY
Got this one from my mom; my brother and I got these every year in our Christmas stockings. Mom would also wrap them in colored Saran wrap and put in gift baskets and tins to give to friends.
Author: loriyeargan
These nutty Indian treats are made from a cashew-candy dough that's rolled thin, then cut into large diamond shapes.
Author: Chetna Makan
Peppermint bark may be a hallmark of the Christmas season, but when transformed into an insidious looking tree, it's clear it's a treat that was truly made for the month of October. Bedazzled with hand-painted...
Author: ChristineMcConnell
A dash of rum livens up these no-added-fat balls of decadence, made with little more than cocoa, bananas and a smidge of melted chocolate! Sprinkled with edible gold flakes, they are a showstopper for...
Author: YummySmellsca
Make and share this Skillet Peanut Butter Fudge recipe from Food.com.
Author: Danny Beason
A scrumptious tropical version of the classic candy, each 'turtle' boasts a caramel 'body' laced with toasted coconut, macadamia nut 'feet and head' and a bittersweet chocolate 'shell'. From Wisconsin...
Author: gailanng
This is a recipe recreating the blue meth that the character Heisenberg on the show Breaking Bad created and sold to make money. This is candy and nothing more! Don't forget that rock candy requires patience...
Author: Broke Guy
My family has made these for years as part of the annual holiday baking and candy making. I do sometimes temper the chocolate instead of using the paraffin depending on time.
Author: gloamingwood
Add a little bonus to your Buckeyes with this Crunchy Buckeyes recipe! Crunchy Buckeyes have all the fabulous peanut butter and chocolate flavor of traditional Buckeyes, with a wonderful little crunch...
Gluten Free Option, Vegan, Refined Sugar Free Homemade buncha crunch aka your favorite movie theater snack made in only 5 minutes, using only three ingredients, and made a whole lot healthier than the...
Author: Megan
Make and share this Berry Christmas Fudge recipe from Food.com.
Author: Dancer
White chocolate with a milk chocolate swirl. Easy and WONDERFUL! Note: 1/2 cup peanut butter and 1/4 cup tahini can be used instead of the 3/4 cup peanut butter if desired.
Author: _Pixie_
Make and share this White Chocolate Christmas Fudge recipe from Food.com.
Author: HDMac
After dinner treat. I haven't tried these yet but wanted to keep the recipe somewhere I would remember it was. The prep time does not include 5 minutes standing & 4 hours chilling time.
Author: Sonya01
I found this in an ancient Betty Crocker cookbook- the novel with the cover half ripped off and corners extremely worn, on my grandma's cookbook shelf. She was going to throw it away, until we found this...
Author: zoegirl21
The title says it all: these are rice krispies candy bars kicked up with chocolate and caramel. "Yum-mo" as Rachael would say! The recipe comes from Chocolatier magazine.
Author: Lorraine of AZ
I have been hearing about burfi from my boyfriend's sisters for five years - "Burfi, mmmmm *drooling noises*" Last week Yamuna finally made some and it was so good it made my eyes roll back in my head....
Author: LoneStarLola
Make and share this Sherry Cream Pralines recipe from Food.com.
Author: Lalaloob
Satisfy your sweet tooth craving with this lemon drop candy, made using honey, lemon juice and zest, and sugar, for a citrusy treat.
Author: Michael
My Grandmother always used to make this at Christmas time and I always loved it. I just call it "Grandma Candy", but my mom says it is butterscotch candy. It is still a holiday favorite of mine and my...
Author: snapdragon74
Make and share this Caramel Pecan Bonbons recipe from Food.com.
Author: ChristineMcConnell
Make and share this Christmas Walnut Toffee recipe from Food.com.
Author: Cathleen Colbert
Author: Mel
Make and share this Chili & Cardamom Truffles recipe from Food.com.
Author: Ambervim
I love these truffles. It's not your traditional ganache type truffles but they are so good! The quality of the chocolate and a good chocolate cake makes all the difference in how the end result would...
Author: Roxanne J.R.
Bulgarian Rock very hard nougat. This recipe is an old family recipe I have had for years. I used to make for my DH all the time, and he loved it, as did all who tasted it. I have been asked for the recipe...
Author: Tisme
Call them cookies- Call them candies- Call them delicious. This recipe is from That's Trump. Hope you enjoy these as much as we do!
Author: Purdy Good Cook
I got this recipe from a family friend.It is really easy to make.I make it a couple of times a year for family members. Every time that I do they always ask me for the recipe.
Author: ally525573
I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.
Author: internetnut
When the weather starts turning cold, I start thinking pumpkin, Here is a wonderful fall inspired fudge recipe.
Author: kmergirl
This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.
Author: CookingONTheSide