Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!
Author: Karen..
I love Pistachios and wanted to come up with my own brittle recipe. This is my take on a great pistachio flavored brittle. It was a hit with my family and hope you enjoy it too.
Author: Vseward Chef-V
A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an absolutely delicious addition to my goodie plates...
Author: SharleneW
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...
Author: QueenBee49444
Dark chocolate truffles are an indulgent treat and impressive addition to a party, dinner, or celebration. They also make wonderful gifts.
Author: Rebecca Franklin
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.
Author: foxysnana
Make and share this Butter Pecan Fudge recipe from Food.com.
Author: Theresa Thunderbird
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
What is Maple Snow Candy? It is pure maple syrup over lightly packed, clean snow. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. When...
Author: Mimi in Maine
This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they are always eaten up. These are also great to give...
Author: Ducky
Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they...
Author: Linorama
I received this recipe from a friend and she got it from her sister. Put in cello bag and tie with ribbon for a nice gift.
Author: Ms. Cooky
Copycat See's Chocolate Bordeaux. Makes approx. 2 lbs. Found this recipe on multiple site, but I used this site for all my recipes, so I thought I'd add it. I love milk chocolate bordeaux and can't wait...
Author: Trking86
This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores.
Author: andypandy
Mom used to make this peanut brittle every Christmas. She would give it to neighbors as a gift. Now I do the same.
Author: GibbyLou
Make and share this Chocolate Raspberry Chambord Truffles for Your Valentine! recipe from Food.com.
Author: BecR2400
These Homemade Almond Joys are a family favorite! They are so delicious and easy to make! My husband likes these better than the actual candy bar.
Author: Emily Walker
Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.
Author: Scutch
Make and share this Old Fashioned Sponge Candy recipe from Food.com.
Author: grandma2969
My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for...
Author: MissusVonkysmeed
This is absolutely delish! Regular caramels don't stand a chance! I got this from Southern Living. My changes are in parentheses. Time does not include candy standing or chilling. I've been told these...
Author: SweetsLady
Author: Julien Merceron
Author: Gina Marie Miraglia Eriquez
I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't...
Author: InBlackAndLace
Chewy, sweet and tart, these beautiful two-toned jellies feature two layers flavored with real fruit juice.
Author: Elizabeth LaBau
I made these for my wedding and my daughter makes them every year at Christmas. They are wonderful. The cook time is the approximate drying time.
Author: Karen in KS
This a traditional fudge using both granulated and brown sugars. The addition of the marshmallow makes it oh so creamy. My mom made this every Christmas and we kids couldn't wait to get our hands on it!...
Author: Larkabug
Author: Sue Ellison
Here's a recipe I adapted from a stove-top recipe in a church women's collection back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave...
Author: idabbc
These can be made in a jiffy for a party or just for fun. While it sounds odd, the flavor combination of salty and chocolate is out of this world! This recipe comes from "365 Great Chocolate Desserts"...
Author: UnknownChef86
Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!
Author: Kittencalrecipezazz
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Author: Mirj2338
I can't remember exactly where I got this from (the web) and have not tried it ... yet but you can see this usually being sold during cultural activities or exhibitions. They are not cheap to buy. The...
Author: Vnut-Beyond Redempt
This is a traditional peanut brittle recipe only with cocoa mixed in it for a rich chocolate taste 8)
Author: OceanIvy
Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get...
Author: baker_bob
I have not made these yet, but I plan to include these candy treats on my holiday cookie trays. Have no idea how many they make, just guessing on the yield.
Author: Marie
The best Holliday dessert that melts in your mouth and makes you go "Mmmm, thats good!" everytime. :)
Author: Cupcake101
Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.
Author: Vicki in CT
Sweet brittle using nuts of choice. If extra heat is desired go for a habanero and add some fresh jalapeno at the end along with the extracts. This is not spicy it just gives You That OH! What is that...
Author: Rita1652
This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how many this recipe makes, but I know it is a lot....
Author: Jenny White
Make and share this Brandied Chocolate Covered Cherries recipe from Food.com.
Author: Alia55
You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"!
Author: Lottidawe