Everyone dieting deserves a treat every now and then. But what the rest of the time? Should you be eating cardboard? Nooo says the Redneck! These little bites are great for anyone from the sick to the...
Author: Redneck Epicurean
This recipe comes together pretty quickly. The hardest part is waiting for it to cool! I have used walnuts before so use whatever nut you like. This freezes well, though the chocolate may be discolored...
Author: invictus
Make and share this Sucre a La Creme With Maldon Salt and Pecans recipe from Food.com.
Author: Food.com
Very similar to a Heath Bar and very easy to make. This is my mother's recipe that she made every Christmas. You will want to make a double batch - it's everyone's favorite!
Author: Melissa Spangler
A quick and easy recipe for any flavor of taffy you can think of!
Author: Chocolate Moose
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Author: TeriNewman
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Author: TeriNewman
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Author: TeriNewman
I've no idea where my mom got this recipe. She made it and gave it out in cute containers for Christmas gifts and it was always a huge hit. Easy and delicious, it doubles well but I wouldn't triple or...
Author: Newlee
I got this recipe years ago from the Wayne Brady show for Fudge Fatale. Be very careful when making this recipe. The emulsion you create can splatter and burn as it's cooking, so use caution. This recipe...
Author: Amy BC
Found on line, and this PB and chocolate addict had to save, other recipes that use graham crackers crushed into the bar, and while I'm sure that is delicious, this recipe has no crumbs. It's melt in your...
Author: Bonnie G 2
This is the only recipe my mom ever gave to me and I cherish it. This makes a large batch of candy, and is great as gifts in tins. Very rich, creamy, melt in your mouth, and best of all EASY!!!
Author: QueenBof6
Kashi cereal which is good for you, and butterscotch chips-not so good for you. Helps ease the guilt of this great snack. I used Kashi Vive, because it taste like grahams, but you could use another Kashi...
Author: nicoleingermantown
Make and share this Low-Fat Spiced Pumpkin Fudge recipe from Food.com.
Author: RainbowBubbles
From Food Network Kitchens Cooking time also includes inactive time. The oil can be nut oil or plain.
Author: seahorse73
These little chocolate, peanut butter candies melt in your mouth. They are so yummy and don't require paraffin wax like so many other buckeye recipes.
Author: Whinyard
This is almost sinful! Very, very close! A simple, delicious treat from Eagle Brand for everyone, and you can even Microwave it! How much easier can it get? The amount is slightly variable and the mocro...
Author: FLUFFSTER
Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes.
Author: Luschka
Make and share this White Chocolate Holiday Bark recipe from Food.com.
Author: seahorse73
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
Author: Sara
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
Author: Sara
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
Author: Sara
I was given this recipe as my mom LOVES eggnog and though this would be the perfect treat for her. I am waiting until x-mas to whip up a batch, but I can not wait to see how it comes out! 8-) ( I have...
Author: OceanIvy
The first time I had this at my Cousin Becky's house I knew I had to have the recipe. She received it from a woman many years ago at her parent's church. Definite holiday tradition.
Author: Julie
Perfect for Christmas - or really any time. Not as hard as they look (though mine aren't so pretty)
Author: NancyB
From Hungry Girl email: These are the FLUFFIEST, MELTIEST, YUMMIEST and CUTEST meringues you will ever chew. You MUST make them ASAP!!!!!! NOTE: I wish I could copy the picture that is in the email and...
Author: senseicheryl
Make and share this Candied Orange Peel recipe from Food.com.
Author: grandma2969
Make and share this Sugar Cookie Chocolate Crunch Fudge recipe from Food.com.
Author: Mom2Rose
Make and share this Chocolate Peanut Butter Cups recipe from Food.com.
Author: mary noe
I took this recipe from TLC's "Take Home Chef" show and website and omitted the almonds because I'm not a big fan. These are easy and tasty, but making them does involve a bit of a mess (although that's...
Author: Law School Chef
Make and share this Cinnamon Raisin-Nut Toffee recipe from Food.com.
Author: KathyP53
My sister got this recipe from her friend Deb. She is a home economics teacher at the school where my sister works. If my sister and a bunch of kids can make this fudge with out fail, than anyone can....
Author: whtbxrmom
Make and share this Bud's Peanut Butter Fudge recipe from Food.com.
Author: Allyoop
The quality of the chocolate used will affect the flavor and texture of the fudge. Ghirardelli semisweet and unsweetened chocolate is best for this recipe. Don't make this fudge without the peanuts; they...
Author: Coppercloud
These are very rich and yummy. A small portion goes a long way. I made this treat for my daughter's 4th grade project. She chose Canada as her research project and then needed to bring a "native" food...
Author: Chicagoland Chef du
My grandmother's fudge recipe...just about the only one I'll eat. Keep it stored in an airtight container, it tends to dry out pretty easy. Please note the cook time includes the chill time.
Author: loriyeargan
My kids (the big one too!) absolutely LOVE these...they one-up Rice Krispies Treats around here! Sometimes we make them into squares or cut them out with shaped cookie cutters, but when these are in demand,...
Author: JamesDeansGirl
I got this from a friend and am not sure where it originated, but I don't see one like it here and it is so simple to make and very good. A nice change from chocolate.
Author: LizAnn
Sweet, crunchy and fun to make, and perfect as a garnish for ice cream.
Author: Tricia
While using royal icing, I saw how it peeled off parchment paper just like the candy buttons from the 1950's. This inspired me to give candy buttons a try. As a child it was a good buy for a penny, and...
Author: SHORECOOK
Make and share this Creamy Pecan Candy recipe from Food.com.
Author: peppermintkitty
Make and share this Olhos de Sogra (Mother-in-law's Eyes) recipe from Food.com.
Author: LikeItLoveIt
These are so easy to make and require no baking, you can make these up to 5 days in advance and refrigerate in an airtight container. Plan ahead the balls have to be chilled overnight before coating in...
Author: Kittencalrecipezazz
Make and share this Carob "balls" / Aka Confection recipe from Food.com.
Author: Wendys Kitchen
Easy truffle to make for Christmas, quick to make and impressive looking - and tasting! I have had the recipe for years and made them for the first time last year. I have made them often since - you don't...
Author: Ness73