These are so easy to make and require no baking, you can make these up to 5 days in advance and refrigerate in an airtight container. Plan ahead the balls have to be chilled overnight before coating in...
Author: Kittencalrecipezazz
This is a copy of a family friend's recipe for fudge. She is a great cook who uses the "bad for you" ingredients...but it sure tastes good!
Author: JillQH
I used to get these in the bakery on St. Patrick's Day when I was a kid. These old fashioned candies can also be dipped in chocolate for Easter. Everybody who has ever tried these has raved over them.
Author: Chef lilmotsmom
my dad came up with this recipe and makes is every Passover and even throughout the rest of the year. it has a thick chocolate layer, a matzoh cracker, and a delicious caramel-type layer on the bottom....
Author: mseleman09
This recipe comes from an old family friend who makes the best caramel ever! Prep and cooking time does not include cooling and cutting time. NOTE: THIS IS NOT SOMETHING YOU WANT TO MAKE IF IT'S WET OR...
Author: Noni Suzanne
Oh man...what a delight these are around the Holidays. Don't let the candied orange peel part scare you away...it's no fail.
Author: KathyP53
Got this from my Aunt who is known for her yummy pralines.This is the recipe she uses and there are never enough to go around!!!
Author: crawfish pie
Special cookies to celebrate the wisemen visiting the infant Christ. We save these cookies until AFTER Christmas. Hidden inside each mound of dough is a sweet surprise. Make or decorate them with three...
Author: Debber
Make and share this Orange Chocolate Meltaways recipe from Food.com.
Author: Divinemom5
I found this recipe/craft on the Mars Bright Ideas site. It's relatively cheap and easy to make. The hardest part is cutting the grahams into triangles! My 7 year old thought it was pretty cool!
Author: Jennibear
From Food Network Kitchens Cooking time also includes inactive time. The oil can be nut oil or plain.
Author: seahorse73
Make and share this Creamy Pecan Candy recipe from Food.com.
Author: peppermintkitty
I get cravings for this sometimes or for something sweet and chocolately like this, but I wanted to try something slightly better for me. You could try cutting out the oil/margarine altogether and maybe...
Author: hannahkirk
Make and share this White Chocolate Holiday Bark recipe from Food.com.
Author: seahorse73
The quality of the chocolate used will affect the flavor and texture of the fudge. Ghirardelli semisweet and unsweetened chocolate is best for this recipe. Don't make this fudge without the peanuts; they...
Author: Coppercloud
Make and share this Alice's Olympian Cream Chocolates recipe from Food.com.
Author: juliec
This recipe appeared in Family Fun magazine a year or two back. It originated with a mother who did not want her son's food allergies to prevent him from enjoying holiday sweets. Once you've made the basic...
Author: Lorraine of AZ
This is originaly from Gourmet magazine. While I'm not their biggest fan this was a keeper. I promise you that it will shake up the candy plate. Serving amount depends on the size of the pieces you breat...
Author: Annacia
Make and share this Sugar Cookie Chocolate Crunch Fudge recipe from Food.com.
Author: Mom2Rose
This recipe came to my grandmother by way of a man named Eric whom she worked with for many years at UCI Med Center. She speaks very highly of this fudge (having written and underlined the words "Very...
Author: the_cookie_lady
Make and share this Halloween Cinnamon Candy Apples recipe from Food.com.
Author: Olha7397
I was making fudge once and my DH says, "I wish it had everything I liked in it" and so I asked him what that was and he gave me this recipe. It is so good.
Author: pressurecooker
I remember my mom making this, too easy to make and soo delicious to eat. You can also use Butterfinger candy bar, anything you like to use on the cake.
Author: Darla Mays
Yummy little bites of marshamllow, peanut butter and pure chocolate. I'm happy happy about this one! :)
Author: KitchenCraftsnMore
Perfect for Christmas - or really any time. Not as hard as they look (though mine aren't so pretty)
Author: NancyB
This is an easy but elegant recipe--to give to relatives and friends. The aroma of the chocolate and raspberry is heavenly when you're making these truffles
Author: Olha7397
Celebrate Hanukkah with these fun and tasty dreidel pops, made with frosted marshmallows on pretzel sticks, for a tasty treat!
Author: Zoey Duncan
Make and share this Peanut Butter Chocolate Logs or Eggs recipe from Food.com.
Author: Leta8076
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree...
Author: flower7
A quick and easy frozen treat that your kids will love! It's healthy and made with all-natural ingredients! Store in an air-tight container in freezer for up to a month, If it will last that long.
Author: Athletic Avocado
You'll need a candy thermometer, but it's bacon buttercrunch!!! Recipe from The Liddabit Sweets Candy Cookbook by Liz Gutman and Jen King.
Author: gailanng
I was given this recipe as my mom LOVES eggnog and though this would be the perfect treat for her. I am waiting until x-mas to whip up a batch, but I can not wait to see how it comes out! 8-) ( I have...
Author: OceanIvy
Make and share this Peanut Butter Pretzel Bites recipe from Food.com.
Author: CoffeeB
I usually make these around the holiday season...these will be gone in a blink-of-a-eye, they are so good, so make lots, you will need to.
Author: Kittencalrecipezazz
These are fun to make, also with the kids, and make a nice gift! Fridge and drying time not included.
Author: PetsRus
This is an easy treat made in the microwave. Just perfect for those hot summer days. Source: http://www.rhodesbread.com/recipes/view/2424
Author: Rhodes Bake-N-Serv
These little chocolate, peanut butter candies melt in your mouth. They are so yummy and don't require paraffin wax like so many other buckeye recipes.
Author: Whinyard
Make and share this Candy Cane Sandwiches recipe from Food.com.
Author: alisha.mills
Make and share this Chocolate Peanut Butter Cups recipe from Food.com.
Author: mary noe
This recipe comes together pretty quickly. The hardest part is waiting for it to cool! I have used walnuts before so use whatever nut you like. This freezes well, though the chocolate may be discolored...
Author: invictus
This is a cooked fudge that I learned to make as a child with my mother. It was our Sunday afternoon tradition. The original recipe came from Mrs. S.R. Dull, who was a food writer for the Atlanta newspapers...
Author: Lexie