This is a recipe that my mom used to make around the holidays. We even quadrupled it and used it at my sister's wedding.
Author: lil sis93
The secret to the Fudge being smooth is taking it off the heat at just the right time. If you do this right you will not taste the sugar crystals.
Author: Chemaine
This recipe is from our retired pastor's wife Esther who is no longer with us. But when she was, the woman could cook!
Author: ktenille
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
Author: Barbara
This is Aliya Allabaksh's recipe from the Young Times magazine and she was the "Chef of the week" for the week from Jan20-27'th'04 for her submission. I hope you enjoy this one!
Author: Charishma_Ramchanda
What should you get that 'special' (super-picky and has everything) foodie on your holiday list? Now you know. By the way, if you're a fan of candied citrus, you'll want to make extra, since Buddha's hand...
Author: Chef John
Make and share this Bittersweet Bark With Cinnamon Candies recipe from Food.com.
Author: Pumpkie
These are a sweet, tasty treat that are great for an "hors dourve party". Many people have been hesitant by the "dates" but you will soon be eating more than one after the first bite! I can't go to a party...
Author: bonitabaker
Make and share this Candy Cane Chocolate Fudge recipe from Food.com.
Author: JackieOhNo!
Great way to end a good meal with this irresistible dessert. Easy and can be prepared ahead of time.
Author: Nurslinda
Make and share this Cherry Nut Brittle recipe from Food.com.
Author: Theresa Thunderbird
This recipe is from the Jewish community of Volos, Greece. Traditionally associated with the Arabs in conquered Spain, marzipan can be found in all Mediterranean cuisines as well as many Arab ones as well....
Author: Member 610488
Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes.
Author: Luschka
Make and share this Pumpkin Walnut Fudge recipe from Food.com.
Author: Nancy Van Ess
Try any nut you like! Gift giving. Serving depends on how large or small you break the Toffee.I used Hershey's chips. You can use any chips you favor.
Author: Rita1652
An almond roca- type candy is formed into a round shape by using a mini-muffin pan to form the candy. What a clever use for the mini-muffin pan and what a delightful little candy treat this is! See the...
Author: Lorraine of AZ
This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!
Author: Cin
From the December/January 05' Taste of Home Magazine. I'll be trying these scrumptious sounding truffles for gifts this coming holiday season! Oh by the way, this won Grand Champion candy recipe in the...
Author: Courtly
Here's a new ultimate indulgence - chocolate chip cookie dough in candy form, wrapped in a chocolate shell. Can always just use store-bought premade cookie dough rather than making your own...
Author: JillQH
Chocolate Covered Strawberry Christmas Lights are so festive and colorful, with a touch of nostalgia. And the taste is exquisite.
Author: Amy
Delicious homemade chocolate peanut butter egg candies
Author: Raquel Pineira
Wonderful and easy to make fudge without the use of a a candy thermometer. (Note it is important to use a timer, and set timer just when mixture comes to a full boil).
Author: Kittencalrecipezazz