A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.
Author: Tresa Raymer
A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.
Author: Tresa Raymer
A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.
Author: Tresa Raymer
A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.
Author: Tresa Raymer
A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.
Author: ILOVSCREAM
These candies are so cute and are also easy enough for small children to help prepare. Use tiny colored jelly beans or Easter colored candy-coated chocolate pieces to decorate nests.
Author: prissycat
These candies are so cute and are also easy enough for small children to help prepare. Use tiny colored jelly beans or Easter colored candy-coated chocolate pieces to decorate nests.
Author: prissycat
Make and share this Chocolate Truffles recipe from Food.com.
Author: ThatJodiGirl
My sister-in-law shared this recipe with me. She makes them for special occasions. Use good quality rum.
Author: PCrocker
I've been making these at Christmas time for years. My family demands them and they are wonderful gifts, much appreciated by all my co-workers. They are firm, but melt in your mouth and don't stick to...
Author: KayBeeOakdale
This is a really great recipe for Christmas or for anytime...really yummy!! :) (cooking time is heating and chocolate dipping)
Author: Meli-lynne
Make and share this Peanut Butter Fudge recipe from Food.com.
Author: PalatablePastime
A favorite treat of mine. It is a bit tricky for inexperienced cooks as every stage has different consistencies that are recognized from making these often. It is well worth the effort and practice. I...
Author: queenbeatrice
The egg whites in this recipe make for a stronger mixture that will hold together better.
Author: Cecile
Make and share this Peanut Butter Fudge recipe from Food.com.
Author: LINDA BRAUN
Recipe by Colt & Gray, Denver, Colorado. Bon Appetit, Sept. 2010. http://www.bonappetit.com/recipes/2010/09/bacon_and_cashew_caramel_corn
Author: Queen Dana
I received an email this morning from Recipe Robot with a few copycat dessert recipes. I can't wait to try these!
Author: senseicheryl
Rich, chewy caramel candy to individually wrap or use in other candy making.
Author: harshmark
This is an easy to make and delicious candy that is a little different than any other.
Author: Sandra
The caramel will turn sticky if not eaten on the same day. You can also use cherries for this recipe.
Author: Millereg
Make and share this Gluten Free Rockin' Raspberry Truffles recipe from Food.com.
Author: Enjoy Life Foods
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree...
Author: flower7
Make and share this Homemade marshmallows recipe from Food.com.
Author: Ashbabe
Make and share this Peanut Butter Easter Eggs recipe from Food.com.
Author: Miss Annie
Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade gift.
Author: wyojess
If your child's tongue-tied when it comes to expressing his feelings, let this microwave fudge do the talking. The recipe's simple enough for older kids to make themselves and yields 64 bite-size pieces--plenty...
Author: looneytunesfan
I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on the occasion. Originally from a Philadelphia Cream...
Author: Marg CaymanDesigns
Make and share this Chocolate Peanut Butter Balls recipe from Food.com.
Author: cuisinebymae
Cute football themed snacks for your next football party! Since I was making mostly adult desserts for our last college ball game, I altered my Recipe #286286 to make chocolate-flavored, football Krispie...
Author: Tinkerbell
There are several recipes on here for Peanut Brittle. This is the one that we use every year and it does not appear to be one of the ones on here. My daughter likes to make this up for her friends. One...
Author: Pvt Amys Mom
As good as the title is gross. My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it. You may use whatever nuts...
Author: Iceland
A great gift for the holidays or a nice treat with a cup of hot chocolate. You can use bittersweet chocolate and vary the nuts as you like.
Author: Kerena
Make and share this Aunt Jeanie's Peanut Butter Fudge recipe from Food.com.
Author: Joe Turner
Make and share this Bev's Peanut Butter Balls recipe from Food.com.
Author: Beth Gambrell
Make and share this Autumn Pumpkin Spice FUDGE! recipe from Food.com.
Author: OceanIvy
An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.
Author: Leta8076
Make and share this Orange Dream Divinity recipe from Food.com.
Author: NovaLee
Make and share this Homemade Vanilla Fudge recipe from Food.com.
Author: mimzy500000
A very rich fudge with a peanut butter fudge layer and a chocolate fudge layer. This recipe combines ingredients from 2 other recipes along with a few small changes. Thanks to ESG for the Peanut Butter...
Author: Bling Lady
A quick and easy frozen treat that your kids will love! It's healthy and made with all-natural ingredients! Store in an air-tight container in freezer for up to a month, If it will last that long.
Author: Athletic Avocado
Great for the holidays, as a gift, or any time. These can be stored in an air tight container for a couple of weeks.
Author: Donna S.
Make and share this Peanut Brittle Deluxe recipe from Food.com.
Author: Cathleen Colbert
I found this in a 1970 Kentucky community cookbook that my Mom had. I haven't made it yet but I think it sounds heavenly.
Author: MizzNezz