Eggplant and cauliflower are two of my favorites - so I had to post it. EatingWell Newsletter, 10/31/07. Exchanges: 1 starch, 2 vegetable, 1 very lean meat, 1 fat.
Author: Manami
Make and share this Rosemary Roasted Cauliflower recipe from Food.com.
Author: TPubmgjbd
Make and share this Cauliflower Polonaise recipe from Food.com.
Author: Shahana
Author: Bon Appétit Test Kitchen
I found this recipe in a regional magazine and we really enjoyed it. Even my broccoli-hating children loved it.
Author: Dreamgoddess
Make and share this Cauliflower and Chickpea Salad recipe from Food.com.
Author: dicentra
This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for...
Author: Rita1652
A Martha Rose Shulman (author of "The Very Best Recipes for Health")recipe from the NYTimes, published 1/08/2013. I use pitted Kalamatas and any mixture of dry cheeses I have available. Green or other...
Author: zeldaz51
An Indian dish that is not only tasty but colorful. Turmeric gives it a bright yellow color. Goes well with fried meat, green salad and bread.
Author: Inge 1505
Make and share this Cauliflower and Gorgonzola Cheese Soup recipe from Food.com.
Author: david valenzuela
The bread crumbs are sauted with chorizo sausage to create crispy, spicy crumbs to top this delicious soup. From Food and Wine Magazine.
Author: KathyP53
I had these (something similar) at a party before. This version that I found in a BHG cook book tastes different. I buy a packet of ranch seasoning and use about half a packet of it in the sour cream....
Author: airforce_chick315
Make and share this Timbale De Chou-Fleur (Cauliflower Mold) recipe from Food.com.
Author: Jostlori
a very simple but delicious way to prepare AND ENJOY cauliflower. we ate all that i prepared and they wanted more !!!
Author: Bearsbaby03
Adding flour and baking powder makes they typically soggy cauliflower pizza crust rise and crisp up more like a regular pizza crust.
Author: Late Night Gourmet
This is one of my Mom's recipes, and one of my BF's favorites. Not sure why it's named after Loretta Lynn. It's really, really good, and we especially enjoy it with a summer BBQ.
Author: bratty
This is a variation of the regular gobi (cauliflower) Manchurian available in most Indian "Chinese" restaurants. I must warn you that this is a rather spicy dish, so do temper down the spice levels as...
Author: Seeprats
Make and share this Spicy Roasted Vegetables With Tofu recipe from Food.com.
Author: Vito Fun
This started as a way to use up all the leftover raw veggies in my fridge, but turned into something better when hubby brought home a loaf of free artisan como bread! Great main dish for vegetarians or...
Author: Black Radish
This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb. This is definitely going to be a repeated recipe...
Author: Amberlina79
A simple frittata recipe for when cauliflower is in season. easy to make and looks so colourful when cut.
Author: Wild Thyme Flour
These taste just like mashed potatoes but are made with cauliflower! The first time I had these, nobody could guess the main ingredient. Even my toddler son will eat these and he rarely eats vegetables....
Author: Ducky
Make and share this Mexican Cauliflower and Guacamole Salad recipe from Food.com.
Author: Tropicgal
This tangy-sweet cauliflower recipe is adapted from one I found on chow.com. Prep time does not include marinating time (20 min.).
Author: blucoat
I had heard about cauliflower being used as a substitute for potatoes , but had never tried it. I came across it on the low carb cooking, was liked by all.
Author: DotM7037
A full-flavor, low calorie, veggie packed soup! This can be served as a main dish with crusty bread, or as a side to any meal. This recipe is easily adaptable to your personal preferences. If you prefer...
Author: Stephanie5868
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
Author: Itamar Srulovich
Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions...
Author: Kate S.
It is worth the effort of roasting the tomatoes to make the sauce for this dish as it produces a wonderfully robust flavour. The addition of chorizo makes a tasty dish and is a delicious alternative to...
Author: English_Rose
A wonderful alternative to mashed potato (great for carb cutters) but equally as great as a side dish with any meal, I tend to add a little grated cheese sometimes too! Enjoy!
Author: Ozzy5223
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Author: Ellie Krieger
This is daughter #2's favorite way to eat cruciferous vegetables! The barest minimum of water is used to help retain the maximum nutrients. This is not a "pretty" dish, the vegetables turn a sort of smeary-beige...
Author: Chef Edlear
From Food and Wine, by Melissa Clark. This is a quick recipe perfect for weekday meals, but it's beautiful enough to serve even on gatherings and Holidays.
Author: AniSarit
This non-traditional larb recipe may not be vegetarian-there's still fish sauce-but it puts the focus on nutty cauliflower, making it very vegetable driven.
Author: James Syhabout
This is a fun way to get your kids involved in cooking and get them excited about eating their own personal vegetable.
Author: Melanie B.
Make and share this Cauliflower and Coriander Soup recipe from Food.com.
Author: spatchcock
Author: Sai Viswanath
Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole, or a tart apple.
Author: Chris Morocco
For a simple, impressive, and downright delicious soup, you just can't go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of the creative...
Author: The Blender Girl
I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made.
Author: Evans Mommy
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.
Author: mary winecoff
Make and share this Eggplant and Cauliflower Curry (Ww) recipe from Food.com.
Author: ellie_
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Author: Julie Hubert