From Jordan Maerin's cookbook, Raw Foods for Busy People. It calls for recipe #490621 #490621 for the Tahini Dressing.
Author: mersaydees
Make and share this Eggplant and Cauliflower Curry (Ww) recipe from Food.com.
Author: ellie_
From Food and Wine, by Melissa Clark. This is a quick recipe perfect for weekday meals, but it's beautiful enough to serve even on gatherings and Holidays.
Author: AniSarit
Author: Sai Viswanath
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.
Author: mary winecoff
Author: Ellie Krieger
Make and share this Cauliflower Provencale recipe from Food.com.
Author: Bertie Burroughes
A whole roasted cauliflower for a hearty side from Weight Watchers and only 1 smart point per serving
Author: Bonnie G 2
Delicious change from bland boiled cauliflower. Nice to serve with grilled meats and basmati rice. A Jeff Smith--Frugal Gourmet recipe.
Author: Lorrie in Montreal
Make and share this Pasta With Roasted Cauliflower and Ham recipe from Food.com.
Author: Boomette
While spring cleaning I came across an old cookbook, Cordon Bleu Minibooks Vegetable Cooking published in 1971. This recipe was a favourite. I haven't made this recipe in many years so the cooking time...
Author: Dreamer in Ontario
Very attractive on the table at Christmas time and the flavours are wonderful. This also came from the 1973 Good Housekeeping cookbook.
Author: carol ann in canada
This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do!
Author: pixie stiz
Slightly adapted from the cookbook titled Quick and Easy Vietnamese. This recipe doesn't take long to make. If you want to make it vegetarian, replace the fish sauce with soy sauce, but then you will loose...
Author: Andtototoo
I was served this dish at a friend's house and just HAD to find the cookbook. This is from the "Live Longer Cookbook" by Readers' Digest. I find this makes quite a bit of cauliflower but it is very tasty....
Author: luvinlif2k
This salad makes a lovely presentation at your holiday table --- feel free to add in other ingredients to the salad, I also like to add in chopped apples just before serving, The dressing must be added...
Author: Kittencalrecipezazz
An interesting way to serve cauliflower. Go easy on the cumin, but if you like it go for it. You can leave the sugar out of this recipe for a harder kick.
Author: Dancer
Make and share this Italian Deep Fried Cauliflower recipe from Food.com.
Author: gojenni714
Three peppers goes into this recipe. Chipotle, fire roasted, and dried paprika. You can't say your cauliflower is bland!
Author: Rita1652
This cold-weather favorite is sure to satisfy hearty appetites. I love the comforting, creamy texture of this cauliflower soup enriched with egg yolks and brightened with lemon juice. Adapted from the...
Author: TxGriffLover
This low-fat dish is a terrific substitute for mashed potatoes. Very low-carb diet friendly and tasty too! Originally from a March 2007 issue of Southern Living.
Author: Leslie in Texas
Author: Donatella Arpaia
Make and share this Spicy Buffalo Cauliflower 'Wings' recipe from Food.com.
Author: hayleighr1991
This is a family favorite! It goes with anything, whether grilling out or frying pork chops. Wonderful!! A friend gave me this recipe. It is out of this world!
Author: Missy McAteer
Quick pickled vegetables are welcomed any time of the year. Use fresh produce like cauliflower, carrots, radish, radish pods, or raw turmeric for this preparation.
Author: Nandita Godbole
I originally got this recipe from a cookbook simply titled "Soup". A few modifications have been made from the original recipe over time. The fresh tarragon really makes this soup come alive. Please don't...
Author: Eve in England
When I first made this recipe, I couldn't wait to have my friends who aren't on a low carb diet try it - because you literally can't taste that it's not potatoes! And I was right! They didn't believe me...
Author: cckarl
The salad is tossed in my own homemade Italian dressing, but you can use which ever dressing you desire. Serve chilled.
Author: Anysa Johnson
This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.
Author: itsnevrenough
Make and share this Low Carb Cauliflower and Bacon Soup recipe from Food.com.
Author: Raquel Grinnell
Make and share this Hungarian Cauliflower Soup recipe from Food.com.
Author: BarbryT
A wonderful dish! Not your boring vegetable! I love the cabbage as much as the cauliflower but plan to use a bigger pan, like a Dutch oven, if you are using cabbage instead of cauliflower.
Author: Ursula
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"
Author: ladyfingers
There is only one other recipe for this on this site, mine is a tad different. I am carb concious and this worked perfectly for me. It is delicious, crispy, and cheesy, not exactly low fat, but the use...
Author: BeeJaye
I've never eaten eggplant this way, and it's so good. It gains an almost meaty texture and really makes the dish something special. It's earned a regular rotation on our dinner menu. The ingredients look...
Author: Jujubegirl
Make and share this Cauliflower Steaks With Red Peppers & Pesto recipe from Food.com.
Author: TARGETreg Recipes
I found some ready-made sofrito in the freezer section of a grocery and I also found a homemade version of it at a Latin American grocery in the refrigerator case. Peppers, onions, garlic, tomatoes, and...
Author: Bibi
Make and share this Roasted Cauliflower With Walnuts and Raisins recipe from Food.com.
Author: Diamond of Californ
A lovely, mild vegan curry, serve this with steamed basmati. Daughter #3 likes it with aloo paratha to scoop. Adapted from The Complete Vegan cookbook. Sometimes I make this with parsley instead of the...
Author: Chef Edlear
Ready, Set, Cook! Hidden Valley Contest Entry. This is a recipe that I threw together as a quick appetizer. I tweaked my original recipe and improvised with what I had on hand. This Vegetable Pizza has...
Author: Vseward Chef-V
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.
Author: Claire Saffitz