From Australian Good Taste June 2010, page 121. The size of cauliflower is not specified but I used one which was 900g trimmed, and I found I had to simmer it a little longer to get the right consistency....
Author: Chickee
I found this in Diabetic Living. If you need to save time, pick up some packaged coarsely shredded carrots in the supermarket's produce section.
Author: Annacia
From the late Jeff Smith's first book of recipes. Dead easy, just a few ingredients, and some delicious!
Author: lecole54
Author: Claire Saffitz
Make and share this Indian Cauliflower recipe from Food.com.
Author: hannahactually
I loved the Broccoli Soup I was getting in the restaurants but they were rare on "Good" soup. Therefore, I now make my own and everyone loves it. This is also good if you have some grilled Chicken to chop...
Author: Big Grant in Madiso
We love cauliflower in our house. This is an awesome and different way to prepare it with a South- West flavour! ***This recipe has been modified slightly May 30/06
Author: Leslie
Author: Dan Barber
Make and share this Cauliflower With Brown Butter Crispy Crumbs recipe from Food.com.
Author: Abby Girl
Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt.
Author: Asli Ocak
Guilt-free pizza? Yes! This recipe makes one 12-inch pizza which is enough for 1 or 2. The timing remains the same for both microwaving or baking even if you make more or less of the recipe. Once the crust...
Author: threeovens
This soup is comfort food at it's best!( especially when it's icy cold and the wind is howling.) Easy, quick, and good for you. Even the most manly men like this recipe...=)
Author: Aroostook
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
Author: Tera
Love nachos? These Cauliflower Nachos from Delish.com are the best!
I found this (I think) in a cookbook many years ago. It called for just 2 tablespoons of Italian dressing so that is how I will post it, however I triple the amount. Just my preference.
Author: Chef at Heart
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Author: nitko
A tasty twist on cauliflower; can even be substituted for potatoes. Delicious and nutritious. From the Kitchens of Kraft.
Author: shelbyrose
This is another Country Cooking Prize Winning Salad. Not only is it delicious, but the best part is it can be made a day ahead, and allowed to marinate overnight. I like to use this one for dinner parties...
Author: Chabear01
Author: Dale Talde
This soup is built from my love of roasted cauliflower and broccoli, which I usually finish with butter, garlic, lemon, and flat leaf parsley. It is really versatile - you can add any veggies you like...
Author: osbornsc
Everyone seems to love this cheese cauliflower dish.
Author: greensnacks
Make and share this Colonel Sanders' French Fried Parsnips or Cauliflower recipe from Food.com.
Author: Colonel Sanders
This recipe is from the Columbus Dispatch. I haven't tried it yet, but I wish I'd found it before I had guests who were on the South Beach diet. I hope this helps others looking for low carb recipes.
Author: Tmom2001
I make this recipe as-is when I am cooking for adults, but for kids, I leave the wine out and add more milk or cream, and my daughter loves it. It's a family favorite all around, and a great way to get...
Author: Kirsten
I can't remember where I got this recipe but it's very good. I just found the recipe so I'm posting since it is unlike the other curried cauliflower recipes posted. To lighten it up, use half and half...
Author: Oolala
This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before.
Author: Karen Moorse
Make and share this Sprouts & Cauliflower Medley recipe from Food.com.
Author: Bergy
It's easy to make and tastes great. Found this a long time ago when I was in junior high or high school. Could've even got it from home-ec class. Who knows? Hope you enjoy this as much as we do.
Author: iNEEDaCOFFEEbreak
Make and share this Cauliflower With Scallions recipe from Food.com.
Author: dicentra
From Vegetarian Times - October 2010 Rather than frying this cauliflower dish, Madhu Gadia, author of The Indian Vegan Kitchen, steams and bakes it for a party entrée that's elegant and healthful.
Author: Dominick and Amanda
I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's favorite side dishes. It's vegan too! For a crunchier...
Author: vburrito
Tender cauliflowerets, cloaked in a mint-and-mustard flavored yogurt sauce and presented on a bed of lettuce. Served cold. Taken from the Sunset "More Low Fat Recipes" cookbook.
Author: jonesies
Make and share this Tri-Colored Cauliflower recipe from Food.com.
Author: pamsbm
Easy, tasty, low carb and flexible! If your a "dumper" like me and just can't seem to stick to the directions, make this your own -try this 1
Author: Chef m.
I know these are not everyone's favorite vegetables, but I love them. Using two colors of cauliflower really makes this salad pretty.
Author: Chef Kate
Make and share this Cauliflower Green Chilies and Tomatoes recipe from Food.com.
Author: jan007
I love cauliflower and I love garlic so this was a no-brainer for me when I found it in the 12/2004 issue of Sunset magazine. The roast garlic gives this soup a wonderful, mellow flavor. This makes a large...
Author: Hey Jude
Author: John Willoughby
Make and share this Summer Sunshine Pasta Salad recipe from Food.com.
Author: drhousespcatcher
Wonderful fresh tasting salad with a hint of garlic. This was given to me by a friend many years ago after I had it at a picnic and loved it.
Author: Bonnie Young
This is a recipe from Epicurious by Dale Talde, Thistle Hill Tavern, Brooklyn, NY that we made for dinner. DH loves cauliflower and me, not so much. But this is awesome, spicy and delicious. I will now...
Author: mandabears
I found this on the back of a can of Campbell's soup. Our family loves it and I use fresh cooked veggies in place of the frozen. Sometimes, I substitute cream of mushroom or cream of celery soup depending...
Author: OceanLuvinGranny