A casserole made up of creamy mac and cheese and diced hot dogs. Quick, easy and a real kid pleaser. From the May/June 2003 Taste of Home's Quick Cooking magazine.
Author: Crafty Lady 13
I've been making this recipe, from Southern Living, for years. Although there are already several recipes for Noodles Romanoff posted here on 'Zaar, this one includes olives, which provide a nice kick...
Author: dianegrapegrower
This recipe was adopted by me in August 2006. I'm not sure whose it was but it sounds tangy tasty. Makes a ton. Can easily be cut in half. I think other types of beans would work well too. Cook time is...
Author: LilKiwiChicken
Mac n" Cheese made different in that it uses Fontina and Marscarpone cheese. I have adapted this recipe which was loosley based on a recipe from Cooking Light. Since I always have Marscarpone floating...
Author: Abby Girl
It's next to impossible to find ricotta cheese here in Mexico so decided to try the recipe in my Cruising Cuisine cookbook and it's WONDERFUL, and so easy too! Plan to continue to make my own Ricotta even...
Author: Galley Wench
From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does...
Author: DailyInspiration
Lots of fun to make and especially eat! I am a vegetarian, so I have substituted vegetarian "chicken" in this recipe and it was fabulous, but if you are a meat-eater you can use the same amount of real...
Author: Shannon Cooks
Taken from GQ Magazine, this is Barefoot Contessa's Jeffrey-approved recipe for baked mac-n-cheese. All I had to purchase for this was the gruyere cheese, so I went for it. It's rich and filling, and i...
Author: Cassandras Kitchen
A MUST MAKE! This recipe is great to make with tomatoes that are red to green! My Husband told me I have to give these a real good name. He was giving these a names but they would have gone off the page....
Author: Rita1652
This soup is a great first course to a steak dinner! Not to shabby with hot bread sticks, salad and wine either!
Author: Diana Adcock
This recipe is from one of the first cookbooks given to me as a young child (back in the 70's). I have come across many recipes but keep coming back to his classic.
Author: Tee Angel
I came up with this because I had some fresh herbs on hand and wanted to make garlic bread. This is what I got! You can also use a teaspoon of each kind of dried herbs if you don't have fresh, but it won't...
Author: Nif_H
Make and share this Cheesy Cauliflower And Mushroom Salad recipe from Food.com.
Author: Charishma_Ramchanda
This is from THE DEEN BROS. cookbook. They use two kinds of cheeses, milk and sour cream that makes it very creamy.
Author: mightyro_cooking4u
Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.
Author: Land O'Lakes
This is a delicious tomato quiche. I've included a healthy pie crust that goes well with the quiche but for quick preparation you can use a store bought pie crust.
Author: luvmykids
Make and share this Ranch Ham Roll-Ups recipe from Food.com.
Author: Terry in New Brunsw
I just hosted a Pampered Chef party and this is one of the recipes prepared. Delicious and so easy. It calls for baking it on the pizza stone, I guess it would work on some other pan.
Author: Chef by Chance
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
Whether in Charleston or New Orleans, shrimp and rice au gratin is something to be enjoyed and long remembered. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
This is a staple at every family event in our house and with our friends now. It is always requested by everyone and I often time make up two of them or bring extra ingredients with me to make another....
Author: Laouli
From Like Grandma Used To Make by Reader's Digest, c. 1996. This baked casserole is easier (and healthier) than traditional chilies rellenos.
Author: NELady
This recipe would be perfect for those of you who love to munch on snacks during the day, but don't want to add up the excessive amount of carbs. These tots are not only low-carb and tasty, they are also...
Author: Gracie Lim
These three ingredients make an exceptional dip. The beans add flavor, texture and nutrition. We like to make "macho nachos" using this as the cheese sauce. It tastes good in breakfast burritos too!
Author: HeathersKitchen
Make and share this Healthy Eggplant Cannelloni recipe from Food.com.
Author: Sayster
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Author: Adam Rapoport
These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are...
Author: An_Net