From naturipeberryfarms.com. I just love blackberries, and avocados, and salad...! I can't wait for summer so I can try this recipe (although I'll leave off the nuts, as usual)! Times are estimated.
Author: Halcyon Eve
I made this up for a birthday party, from stuff in the cupboards -- it was gone in 15 minutes and people were begging for more!!! The name came from several friends who had had several jello shots ;-)
Author: Kirstin in the Couv
Make and share this Macaroni and Cheese Florentine recipe from Food.com.
Author: pines506
Author: Ira Freehof
Make and share this Colby-Swiss Cheese Soup recipe from Food.com.
Author: Dancer
This is a family favorite that I learned from my Mom. It has been passed down and I am sure it has changed over the years, but everyone that has it loves it. I use it anytime I need a nice side dish in...
Author: Mommy Diva
Make and share this Chili-Corn Custard Squares recipe from Food.com.
Author: KathyP53
This is my friend's mom recipe that she told me over the phone, and it turned out great when I tried it. Paneer is Indian cheese (for homemade paneer, refer recipe #21956). You can substitute with firm...
Author: Anu_N
From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland.
Author: Sharon123
Make and share this Mixed Spring Greens With Goat Cheese recipe from Food.com.
Author: Sageca
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Good fondue for a party."
Author: Kim D.
Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with...
Author: SusieQusie
My father's sloppy joe recipe; my children call him Grandpa Jo - hence the recipe name. He always made it to taste, so I don't have exact quantities.
Author: Chef Figuring It Out
This recipe won a macaroni and cheese recipe contest sponsored by Tillamook cheese. There's a bit of work involved, but it sure sounds like it'd be worth it!
Author: Pinay0618
As posted from WebMD article "The Part-Time Vegetarian" by Elaine Magee. Great vegetarian taco!
Author: Brooke the Cook in
This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole...
Author: ratherbeswimmin
This recipe was the winner in the casseroles category in Better Homes & Gardens "Your Best Recipes" contest. We had it last night and it was great!!
Author: TasteTester
This quick, healthy and simple way to make a manicotti type recipe using lasagna noodles. Taken from an old "Taste of Home" magazine.
Author: morgainegeiser
You may adjust the taco seasoning and all ingredients to taste, add in some dried chili flakes for some heat if desired, I used my recipe#76616 for this but packaged will do fine ;-)
Author: Kittencalrecipezazz
I got the idea for this recipe from an Athenos feta cheese ad. It's easy, really tasty and everyone in my family loves it. Good after-work recipe for the working people out there.
Author: Hey Jude
Yum, came from some internet site during one of my burger searchs, we topped ours with warmed tomato sauce.
Author: lets.eat
Put these dumplings in a pretty bowl and they will impress--taste good also. This has been hanging around my recipe box forever. I usually add a dash oregano.
Author: dolores in paradise
Make and share this Barn Dance Party Dip recipe from Food.com.
Author: starsugarb
Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh...
Author: Peter J
I got this from Whole Approach.com, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza...
Author: WI Cheesehead
Layer slices of toasted baguette with creamy goat cheese and sugar-crusted blueberries for a sweet-and-savory hors d'oeuvres that is sure to please.
Author: Marina Delio
My personal favourite appetizer...easy to vary fillings ...for a sweet or savoury treat from Enchanted Evenings by John Hadamuscin...
Author: Baby Kato
Make and share this Cheesy Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Dancer
These are small Greek turnovers with a delicious feta cheese filling. They are best served fresh from the oven, while still very very hot, with cold drinks (retsina goes very well with feta). Makes a wonderful...
Author: Halcyon Eve
This was in an old stapled together cookbook from a preschool my kids went to. The recipes were submitted by teachers and parents, but I don't know who submitted this recipe. I make one that is very similar,...
Author: breezermom