This makes a change from the more usual cheese fondue. Serve with cubes of fresh crusty bread for dipping.
Author: English_Rose
A great source of omega 3 for veggies. Its great hot or cold and can be made in advance before cooking.
Author: PinkCherryBlossom
Delicious and addictive little appetizers. Very easy and impressive. Use more jalapeño if you want more of a kick!
Author: Leslie
Layered lemon-tomato aspic is a chilled jellied salad with a punch of sweet and tart flavors.
Author: Culinary Envy
I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes...
Author: GiddyUpGo
I got this recipe from an old issue of Southern Living and made it for a ladies luncheon. It went over very well!
Author: mydesigirl
My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always...
Author: 2SpiceItUp
Grilled salmon with a delicious cheese herb topping that puffs up when it cooks. Quick, easy and a family favorite.
Author: Lorac
Originally from Gourmet or originally from my neighbor's cousin in New York? I think it's a toss up! Anyway, it is a change of pace. We like to serve it with my famous Roasted Chicken, Recipe #222254 and...
Author: Penny Stettinius
Make and share this Belle Meade Frozen Tomato recipe from Food.com.
Author: Brookelynne26
Make and share this Easy Brussels Sprouts Au Gratin recipe from Food.com.
Author: Nyteglori
This recipe was found on the epicurious.com website. I have been holding it for some time and finally had a chance to sample it at a party that I recently hosted. The website describes this as "flame-roasted...
Author: Ms B.
Make and share this E-Z Cheesy Cauliflower Bake recipe from Food.com.
Author: Aroostook
I just love this recipe - it's low in calories and fat, but you would never guess it from the taste. This dish is rich, creamy and delicious. And best of all, it's quick & easy to prepare! Enjoy!
Author: Lisa in Canada
This recipe is being contributed by my friend Gina from work. She takes this to dinner parties and it's a huge hit! She says that you can cut this into small squares and serve it as appetizers or larger...
Author: senseicheryl
Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like.
Author: KateL
Found this on lowcarbgrub.com and wanted to save it here to make this summer as I think it will be great to take to bbq's! I am always looking for new low carb recipes and like the looks of this one.
Author: Beverly292
This recipe comes from my Other Half, We like it in the summertime, although we do serve it up throughout the year--usually hot when first made & then as a cold leftover!
Author: Sydney Mike
Make and share this Feta Cheese in Olive Oil recipe from Food.com.
Author: Nikosmom
Make and share this Mornay Scramble Zucchini recipe from Food.com.
Author: Ms. Ayons dishes
I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome.
Author: Heather Beldin
Make and share this Chili Con Queso Dip (2 Ww Points) recipe from Food.com.
Author: punkyluv