Grilled Cheese And Onion Pita Recipes

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GRILLED PITAS WITH CARAMELIZED ONIONS AND GOAT CHEESE



Grilled Pitas With Caramelized Onions and Goat Cheese image

Make and share this Grilled Pitas With Caramelized Onions and Goat Cheese recipe from Food.com.

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
2 lbs vidalia onions, coarsely chopped (about 3 large)
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon dried thyme
4 (6 inch) pita bread, cut horizontally in half
6 -7 ounces soft fresh goat cheese, crumbled
1 tablespoon chopped fresh parsley

Steps:

  • In a large nonstick skillet, warm 2 tablespoons of the olive oil over medium heat.
  • Add onions, sugar, salt, and cook stirring frequently, until onions are very soft, about 15 minutes.
  • Reduce heat to medium-low and cook, stirring often until onions are golden brown, about 20 minutes longer.
  • Preheat grill.
  • In a cup stir together the remaining 2 tablespoons oil, tarragon, and thyme.
  • Brush cut sides of pitas with the herb mixture.
  • Sprinkle the goat cheese crumbs over the pitas and top with the caramelized onions.
  • Place pitas on grill rack over low heat, and grill until bottoms are crisp and topping is heated through, about 3 minutes.
  • To serve sprinkle with parsley and cut into wedges.

Nutrition Facts : Calories 444.8, Fat 23.2, SaturatedFat 8.2, Cholesterol 19.6, Sodium 537.2, Carbohydrate 46.2, Fiber 4.9, Sugar 11.6, Protein 14.3

FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL AND LEMON WITH GRILLED PITA



Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 8

12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
1/4 cup extra-virgin olive oil, plus additional for grilling pitas
2 tablespoons fresh lemon juice
2 teaspoons finely chopped lemon zest
Salt and freshly ground pepper
2 cloves garlic
1 pound feta cheese, crumbled
8 pocketless pitas

Steps:

  • Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
  • Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

GRILLED CHEESE WITH CARAMELIZED ONIONS



Grilled Cheese with Caramelized Onions image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings (1 1/2 sandwiches per person)

Number Of Ingredients 7

2 tablespoons canola oil
5 tablespoons unsalted butter, softened
2 large onions, sliced
2 teaspoons sherry vinegar
1 teaspoon sugar
12 slices rustic Italian bread (each about 1/2-inch thick)
8 ounces Gruyere, thinly sliced

Steps:

  • Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat. When the butter is melted, add the onions and cook, stirring occasionally, until dark brown and caramelized, about 25 minutes. Add the vinegar, sugar and 2 tablespoons water, scrapping up any dark bits that have accumulated on the bottom of the pan. Continue to cook until all the liquid has evaporated. Transfer the onions to a bowl and reserve.
  • Butter 1 side of each bread slice. Lay 6 slices butter-side down on a work surface. Top each with 2 slices of Gruyere, a dollop of the onions and 2 more slices of Gruyere. Top with another slice of bread, butter-side up.
  • Heat a cast-iron griddle over medium heat. Add the sandwiches and cook until the cheese begins to melt and the bread is golden brown, 2 to 4 minutes. Flip and continue to cook until golden brown and the cheese is melted through, 2 to 4 minutes. Cut in half and serve immediately.

GRILLED PITAS WITH TOMATOES, OLIVES, AND FETA



Grilled Pitas with Tomatoes, Olives, and Feta image

Categories     Olive     Tomato     Appetizer     Vegetarian     Quick & Easy     Feta     Mint     Summer     Grill/Barbecue     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 cup diced seeded plum tomatoes (about 4)
1/2 cup pitted coarsely chopped mixed olives
1/2 cup chopped red onion
4 tablespoons olive oil, divided
3 tablespoons chopped fresh mint
4 whole wheat pita breads
1/2 cup crumbled feta cheese (about 3 ounces)

Steps:

  • Prepare barbecue (medium-high heat). Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend.
  • Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato mixture, spreading almost to edges. Sprinkle with cheese.
  • Cover barbecue and grill pitas until topping is warm, about 2 minutes. Transfer pitas to plates and serve.

JAZZED UP GRILLED CHEESE AND TURKEY PITA



Jazzed up Grilled Cheese and Turkey Pita image

My mother gave me the idea, by kicking the boring grilled cheese sandwich up a notch. Then I experimented by using pita bread and it is not only quick and easy but savory for when I want something light but heartier than just the everyday sandwich.

Provided by chef FIFI

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 pita pocket
1/2-1 garlic clove (any size)
1 tablespoon margarine (enough to coat both sides of pita)
2 slices American cheese (any size)
4 slices smoked turkey breast (any size or Any kind of cheese or meats can be substituted.)

Steps:

  • First step is to chop garlic up finely, preferrably in a mortar until is smashed all to pieces:}.
  • Then combine garlic and margarine so that it makes a garlic butter of it's own in a separate bowl (you should have alot left over for next time or additional sandwiches).
  • Cut pita's in half and fill your pocket pitas as you like them.
  • Coat the pita's on the outside with the garlic butter.
  • Heat a pan up and grilled them to taste.
  • Enjoy.

Nutrition Facts : Calories 515.8, Fat 23.2, SaturatedFat 8.8, Cholesterol 81, Sodium 2164.8, Carbohydrate 39, Fiber 1.4, Sugar 0.8, Protein 37.5

GRILLED CHEESE & BBQ VEGGIE PITAS



Grilled Cheese & BBQ Veggie Pitas image

Here's a delicious way to make grilled cheese: on the barbecue! Spread BBQ sauce on mini pitas, add veggies and shredded cheese and grill, baby, grill!

Provided by My Food and Family

Categories     Meal Recipes

Time 23m

Yield 8 servings

Number Of Ingredients 6

8 pita breads
1/2 cup KRAFT Original Barbecue Sauce
4 cups mixed red, yellow and green pepper strips
1 small red onion, sliced
2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro

Steps:

  • Heat grill to medium heat.
  • Spread pitas with barbecue sauce; top with peppers, onions and cheese.
  • Cover grill grate with sheet of heavy-duty foil; top with pitas. Cover with lid.
  • Grill 10 to 13 min. or until cheese is melted. Top with cilantro.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

SPICY GRILLED CHEESE SANDWICH



Spicy Grilled Cheese Sandwich image

Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

Provided by PATELGURL

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 5m

Yield 2

Number Of Ingredients 6

2 tablespoons butter or margarine
4 slices white bread
2 slices American cheese
1 roma (plum) tomato, thinly sliced
¼ small onion, chopped
1 jalapeno pepper, chopped

Steps:

  • Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

Nutrition Facts : Calories 352.3 calories, Carbohydrate 28.2 g, Cholesterol 57.2 mg, Fat 22.1 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 13.3 g, Sodium 846.4 mg, Sugar 3.7 g

GRILLED CHEESE AND ONION PITA



GRILLED CHEESE AND ONION PITA image

Categories     Sandwich     Cheese     Fry     Vegetarian     Quick & Easy

Yield 1 sandwich

Number Of Ingredients 4

small yellow onion
block cheese of your choice (I used English Cheddar)
Butter
Onion Pita

Steps:

  • Preheat a frying pan on medium to medium high heat. Thinly slice onion (I used about 3 slices for my sandwich) and thickly slice cheese (I used about 5 slices but use your discretion). Place one layer of cheese slices side by side in the pita and then layer onion slices evenly over the top of the cheese. Butter the outside of your pita bread and place in heated frying pan. Cook for approx 3-5 minutes on each side or until golden brown and cheese inside is melted. This is a delicious version of a classic grilled cheese and would be even more perfect with a bowl of tomato soup. That's what I call soul food!

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  • Once stuffed, brush a bit of olive oil over the top of each pita. Heat a griddle (or just a pan, if that is all you have) over medium heat. Place the pitas oiled-side down and let cook until lightly charred and the cheese begins to melt.
  • Brush the top of each pita with olive oil, then flip and continue cooking until the cheese is very melty and the pita is lightly charred.


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