I make this often for our Football Sunday snack time. This dip is so easy to make, and it's always so good! One word of warning, though: if you don't like spicy-hot flavors, back off on the jalapenos a...
Author: Fauve
Make and share this Woman's World Easy Stove Top Mac 'n Cheese recipe from Food.com.
Author: JackieOhNo
This is an authentic Greek/med salad that will make Greek or Israeli friends applaud. Trust me they all go crazy for this recipe and you can't get it this good in any Greek or Israeli restaurant I've found...
Author: Rob in Malibu
Caerphilly wasoriginally a Welsh cheese, but is now made mostly in the West Country. It is a mild soft cheese. Here it is paired with vine-ripened tomatoes and fresh herbs. Pretty and tasty. From "The...
Author: threeovens
This recipe was in the Las Vegas Review Journal to help promote the sale of Vidalia Onions by the Shriners Club of Las Vegas. This recipe was adapted from Folsom Farms in Glennville, GA.
Author: BeckyF
Make and share this Orzo Salad W/ Bocconcini recipe from Food.com.
Author: etherrea
I stole this one from our Episcopal Church's Cookbook. It's delicious inside a minature loaf of French bread (with the bread pulled from the middle to dip with)
Author: Dani Jean
A light and lovely summer appetizer which you can start the day before you serve, or begin in the morning and enjoy in the afternoon. This is a place to splurge and use really good, fruity olive oil and...
Author: Chef Kate
The key is in the smoked gouda! Its what really takes this mac n cheese to a WHOLE NEW LEVEL of comfort food
Author: Chef Lillard
This makes a ton but don't worry you won't have a problem devouring the whole thing yourself lol! these are so good! Servings are only estimated depending on how large you cut slice the baked squares.
Author: Kittencalrecipezazz
A very quick and pretty dish - the colors of the Italian flag. Can be made with either very fresh mozzarella or bocconcini (fresh mini mozzarellas). My mom used to make this all the time. I don't personally...
Author: Annisette
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Author: Abe ray
Simple soufflé recipe scaled for a 5-6 cup soufflé dish. Comes out nice & tall. You can easily modify this soufflé.===Adjust seasonings. Try adding an Italian blend, Worcestershire, chili powder...whatever...
Author: besidethebox
Recipe courtesy Erik Nelson, chef and owner at Ruth's Diner in Salt Lake City, UT. Featured on Diners, Drive-ins and Dives.
Author: soulcandybt
Make and share this Manchego, Apple and Almond Salad With Honey-Lemon Vinaigrette recipe from Food.com.
Author: gailanng
Found in THE BEST OF COOKING by Arne Kruger & Annette Wolter, this recipe is a great appy to fix for a crowd. Even using puff pastry (which I find challenging), these are a snap to fix, can be prepared...
Author: twissis
i was looking for the ultimate mac n cheese recipe and found this old one i had forgotten about. even picky dd4 had 2 servings. it's wonderful.obviously this is not gluten free, since it uses macaroni,...
Author: chia2160
Adapted from a Mary Ann Esposito recipe. The original called for Italian (not Danish) fontina cheese, but I had some wonderful sheep's milk feta to use up, so that's what is used here. Sheep's milk feta...
Author: zeldaz51
Make and share this Cauliflower Au Gratin recipe from Food.com.
Author: ratherbeswimmin
Great for poker parties and other friendly get togethers. Easy to make and fun to eat. I served mine with sliced french bread. Yumm... SIDE NOTE: Keep an eye on the heat, don't let the bottom burn.
Author: littlePirate
Cheesy Crock Pot Reuben Soup recipe 228
I have no idea where I found this, but it has been floating around in my recipe files. I'm putting it here for safe keeping.
Author: dicentra
The combination of cauliflower and gruyere sounded so yummy I had to add this to my veggie folder. A definite keeper.
Author: Nana Lee
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
This is favorite in our house, it can be served as an accompaniment to a roast dinner or as a main course with potatoes either roasted or chipped. I use what ever cheese I have in the fridge and often...
Author: Brian Holley
This is so good and fast to make for a tasty starter. Adapted from: Easy Entertaining with Michael Chiarello Please note: this is an adopted recipe and I hope to make it soonest. If you make it before...
Author: kiwidutch
Gouda and Gruyere fondue from Alton Brown. I love the name! Would be fun for Halloween. This stays smooth as long as you stir regularly.
Author: KathyP53