Author: Marge Perry
This recipe from the *Italian Cookbook 2* of the Australian Womens Weekly cookbook series admittedly requires extra work, but makes up for it w/a company-worthy outcome that is visually stunning as a main-dish...
Author: twissis
I got this recipe from a LandOLakes cookbook. It has become a family favorite. It doesn't have a lot of spicies or seasonings but you could customize it to fit your tastes. It is a simple tasty dish.
Author: Zaney1
Author: Michael Kornick
Author: Tim Cole
UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to the latest version of the app from the Apple store. Please note that you must be on iOS version...
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Plan ahead: You can prepare and bake cheesecake up to 1 week ahead and refrigerate. I found this recipe in Woman's Day magazine. I have not tried it but I'm posting it for safe keeping.
Author: internetnut
Make and share this Midwest Baked Haddock recipe from Food.com.
Author: Debe6496
I take this dip to almost every gathering I go to.....and have never had to haul any of it home! It's never had a real name, but when people ask what's in it?/how do you make it?, the response is always...
Author: FolkDiva
Make and share this Salsa Macaroni and Cheese recipe from Food.com.
Author: Cookbook Barbie
Making fresh mozzarella is something that takes a little practice but, once mastered, it is truly a satisfying craft.The pictures are my first time making and it was fun.The tomatoes and basil are optional...
Author: Rita1652
"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This...
Author: Chef mariajane
This is the final recipe I am entering from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. It is yet another eggplant recipe, but 1 I found especially appealing for its use of prepared...
Author: twissis
Modification of a recipe found on the back of a package of spinach. It is very good if you like vegetable casseroles, but without the fat!
Author: mmcannatella
Make and share this Zucchini and Cheese Stuffed Mushrooms recipe from Food.com.
Author: rosasharn
A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.
Author: YaYa1689
This was my mom's famous cheese ball, everyone always gives it compliments and asks for the recipie.
Author: Buzymomof3
I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room...
Author: Hey Jude
Make and share this Deep Fried Cheese Balls recipe from Food.com.
Author: ellie_
Author: Myra Goodman
Great simple finger food. Perfect with pre-dinner drinks or for a cocktail party. No cooking required. Simple and elegant. Please note that the majority of the oil counted in the nutrition panel is discarded...
Author: Jubes
Make and share this Dried Beef-Macaroni Bake recipe from Food.com.
Author: southern chef in lo
Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.
Author: livie
This recipe just came to me via email from bhg.com I've yet to make it but it looked, and sounds, amazing.
Author: dojemi
A thick creamy bechamel sauce takes the place of alfredo sauce in this recipe --- if you are not a lover of spinach you may omit if desired, also to save some time cook the lasagna noodles a day in advance...
Author: Kittencalrecipezazz
Fresh crisp asparagus and cheese sauce cooked in the crock pot. Yumm. This frees up space on the stove and in the oven.
Author: Hag chef
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Author: Lillian Chou
This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it.
Author: lazyme
What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish.
Author: Mercy
This is a beautiful appetizer to serve at Christmas, or Thanksgiving. Serve this with slices of warm pita bread, toasted baguettes, or crackers of your choice.
Author: southern chef in lo
Author: Antonio Pisaniello
Make and share this Overnight Wine and Cheese Strata recipe from Food.com.
Author: Olha7397
This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin.
Author: breezermom
It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.
Author: Krsi Sue
Author: Barbara Lynch
Make and share this Cheese Straws and Wafers recipe from Food.com.
Author: Tonkcats
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Author: Andy Baraghani