Our favorite pasta salad chock-full of things we love! Can be made without the shrimp, but with the shrimp you've only got to add a loaf of crusty bread for a perfect make-ahead summer meal. Cooking time...
Author: FlemishMinx
For a cremier version, prepare the dressing in a blender or food processor using all the blue cheese and blending until smooth. If you want you can also add a sprinkling of bacon bits.
Author: TishT
"This dish is the perfect canvas for variations, from flavor tweaks to major transformations". This recipe is a blend of several methods that appeared in an 1807 cookbook called "A New System Of Domestic...
Author: internetnut
Make and share this Baked Hot Pepperoni Dip recipe from Food.com.
Author: CookingONTheSide
Make and share this Basil-Parmesan Pasta Salad recipe from Food.com.
Author: Steve_G
I was doing some research on Eggplant Parmesan and came across this little goody. All the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form. It fries up quickly, is crunchy,...
Author: Sharon123
Make and share this Cauliflower and Edam Cheese (Dutch) recipe from Food.com.
Author: noway
Only 2 ingredients to this simple side! Prepared in a flash for a hurry up veggie. I thought that it was just our family that liked this, but I saw other recipes here on Zaar, and we don't include any...
Author: KaraRN
Make and share this Almond Cheddar Bacon Bites recipe from Food.com.
Author: KeyWee
Make and share this Mario Batali's Italian-Style Corn on the Cob recipe from Food.com.
Author: blucoat
Author: Karen Busen
Purslane/verdolagas is an invasive weed in many gardens. It's saving grace is that the best way to control it is to eat it. This vegetable green used in many Latin American countries. It is also popular...
Author: Molly53
Recipe courtesy Nikki. A yummy appetizer great for any party! Definite crowd pleaser--people will not be able to stop eating it!
Author: Hopkins82
My grandmother made these every Christmas, took them to work, and gave as gifts. Everyone loved them. Oldie but goodie recipe!
Author: Baknpies49
I found this to be a neat way to do lasagna and much easier to serve than trying to cut up pieces of the pasta since each helping is in it's own little roll.
Author: Smockmock
Great for pot-lucks, this can be prepared stovetop, in a crock pot, or even in the microwave. Very spicy, so some of you may want to cut down on the peppers if you're not used to the heat!
Author: JelsMom
From the Houston Chronicle, in response to a reader request. Very basic mac and cheese with mild flavor. When baked, the top gets nice and crunchy. Perfect for OAMC as directions for baking from frozen...
Author: LonghornMama
Author: Gina Marie Miraglia Eriquez
Make and share this Ole! Mexican Noodle Bake recipe from Food.com.
Author: The Spice Guru
Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.
Author: CookingONTheSide
Make and share this Philly Cheese Steak Soup recipe from Food.com.
Author: FDADELKARIM
I just plain love good meatballs!, and mine are pretty darn good! *Omit the parmesan cheese when using for other recipes that are not italian-style.
Author: Wildflour
A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.
Author: Lorac
Our family's favorite Macaroni and cheese for over 25 years. Based on a recipe cut out of a Virginia newspaper many years ago.
Author: Dustbunni
This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece.
Author: Trisha W
I enjoyed this comforting dish with a baked chicken breast and a salad but it would also be good with some nice bread.
Author: Sackville
Make and share this Mexican 9-Layer Dip recipe from Food.com.
Author: PalatablePastime
Wonton wrappers and Boursin® are all that you need for a quick appetizer. I've used garlic and fine herbs, my favorite, but feel free to choose your favorite.
Author: Bren
Not sure who to give credit to for this delcious recipe. One site says it is a copycat from Taste of Wisconsin. Anyway, it is easy to prepare and you might as well double it because it is very good!
Author: Ms. Poppy
Make and share this Broccoli Cheese Soup for the Soul recipe from Food.com.
Author: Lennie
Make and share this Radish and Feta Salad recipe from Food.com.
Author: dicentra
If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from Justvegetablerecipes.com.
Author: Barb G.
I LOVE these things! These enchiladas are bathed in a sauce rich with chili powder, semisweet chocolate and a pinch of cinnamon. Please use corn tortillas and a "white" cheese for the recipe, as this sauce...
Author: EdsGirlAngie
As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream...
Author: hmms1660
Serve these crispy Buffalo Chicken Empanadas at your next holiday party. Fill flaky empanadas with a creamy buffalo chicken mixture in this tasty recipe.
Author: My Food and Family