Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More...
Author: Lorraine of AZ
Although it's a bit cumbersome, it is best to brown the chicken first, not only for eye appeal but because it releases some flavorful fat in which to soften the shallots and enrich the cooking liquid....
Author: Olha7397
This is a super-simple recipe that I received in an e-mail from Swanson's Creative Cooking. I have not tried it yet, but I'm posting it for Zaar World Tour II. (Note: Cooking time includes 1 hour marinating...
Author: Stacky5
I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream
Author: ChefDebs
Make and share this South Beach Summer Chicken Chili recipe from Food.com.
Author: Abiner Smoothie
This is my version of a chicken dish that I order at a local Mexican restaurant. The Restaurant grills the chicken, but it comes out more moist if it's baked. Serve it with Spanish rice and beans - it's...
Author: K Conway2
Easily adapted for whatever you have on hand. I often substitute thighs for the breasts, regular brandy or apple juice for the apple brandy, and if you can't find Havarti Cheese, Gouda or Colby work well....
Author: AmandaInOz
These tasty little appetizers are perfect for anything from a treat at home to elegant party nibbles. It will always be Jenny W.'s recipe to me, a lovely woman I worked with when I first came to New Zealand....
Author: RonaNZ
I love this recipe because it's very simple to prepare and cook and is a hit at the dinner table. From my experience the best kind of bacon is to use the "center cut" type, it's more meat than fat and...
Author: AzMunkyMexico
Long story short: started to get things ready for dinner one night only to realize that I only had two very small chicken breasts and no time to run to the store. Trying to stretch the chicken as far as...
Author: KayVery
I created this stir fry when my husband was on a chipotle kick. It is healthy with lean protien, fiber, and veggies. I've substituted baby corns for the canned corn with success as well. You could use...
Author: yogiclarebear
This recipe is ridiculously easy and simple (almost embarrassed to share). I thought about keeping it to myself but then thought what the heck, this is good! I just threw this together hoping the family...
Author: Chicagoland Chef du
Both my father and my aunt served this during those months, when fresh carp is not available. There are many versions of " Gefilte Fish", "Fish Balls", "Falsher Fish" or what my dad called "Polish Carp"....
Author: soscha
Make and share this Cajun Chicken Wraps recipe from Food.com.
Author: Amber Dawn
Make and share this Low Fat Chicken Piccata With Orzo recipe from Food.com.
Author: Lynn S.
I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor.
Author: FDADELKARIM
A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine.
Author: PalatablePastime
While thumbing through a magazine at the doctor's office (my home away from home), I found this recipe. Others call for whole chickens or too much rosemary, which I think overpowers most dishes it's in....
Author: Redneck Epicurean
Lightly breaded chicken breasts are sauteed with mushrooms and served in a brandy and cream sauce. Serve with sauteed vegetables.
Author: threeovens
Make and share this Stuffed Chicken Breasts With Gouda and Spinach recipe from Food.com.
Author: Chef at Heart
I found this recipe in The American Heart Association Cookbook that was published in 1975. I have made this countless times.Its sooo good. Every year I make this for the xmas party at work....They tell...
Author: Heidi C.
Marinate this chicken for only half an hour and put it on the barbecue grill for a real taste treat. This is easy and so awesome!
Author: Marie
A good weekday chicken dish that takes under an hour to make (as long as you don't have to run to the store for leeks!). I adapted this recipe from the October 2008 issue of Eating Well magazine, so it's...
Author: Lowfat Linda
Make and share this Tomato-Basil Chicken Breasts recipe from Food.com.
Author: Sarah R.
I was leafing through a low-carb magazine and came across this fantastic recipe. After making it with a few of my own adaptations, this is the final result.
Author: Mirj2338
Make and share this Clubhouse Pepper Jelly Chicken Salad recipe from Food.com.
Author: gailanng
Make and share this James Beard's Raspberry Chicken recipe from Food.com.
Author: lazyme
This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.
Author: CoffeeB
Make and share this Weight Watchers Chicken Marsala recipe from Food.com.
Author: CookingONTheSide
Fried Chicken in a WONDERFUL herbed cream sauce. Sure to please all those chicken lovers! Preparation time does not include marinating time in the fridge.
Author: Lindas Busy Kitchen
This is out of my cookbook called Low-Crab Magic..it's great served with grilled vegetables...prep time does not include marinating time.
Author: teresas
A low-fat, high taste twist on sour cream & chicken casseroles. When I cook the chicken, I usually pan-sear with salt, pepper, and spices like garlic or onion powder. This provides a little extra yummy...
Author: CookyCookie
Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. Poisted...
Author: justcallmetoni
Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table...
Author: ElizabethKnicely
Ready, Set, Cook! Hidden Valley Contest Entry. A baked chicken casserole, made with tzatziki sauce, feta, and spinach.
Author: Oatbran27
Make and share this Crock Pot Cider-Braised Chicken recipe from Food.com.
Author: PalatablePastime
Adapted from Planet Barbecue. Llajua is an extremely hot Bolivian salsa. It is normally made with locoto (rocoto) peppers, but if you can't find them, feel free to use Scotch bonnets or jalapenos, depending...
Author: Chocolatl
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
Author: BirdyBaker
Make and share this Low Carb Chicken and Broccoli Casserole recipe from Food.com.
Author: wngammill
You could hear the lunch bell ring from all the way over at the barn. Dong! Dong! Dong! "It's time for lunch!" Jerry shouted. He jumped down off the tractor and headed for the old pickup truck. "Whata...
Author: Andi Longmeadow Farm
Make and share this Baked Chicken Cutlets recipe from Food.com.
Author: Miss-Alex
"A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns."
Author: Lavender Lynn
Ready, Set, Cook! Hidden Valley Contest Entry. I love crispy breaded chicken. I wanted to come up with something I could coat the chicken in besides buttermilk that would make it moist and very flavorful....
Author: Jennifer Peterson
Make and share this Almond Chicken Breasts With Creamy Tarragon Mustard Sauce recipe from Food.com.
Author: Redsie
The proverbial statement "You know you are a Weight Watcher when..." could easily be completed with you have heard of or tried chicken simmered in a sauce made of equal parts ketchup and diet cola. While...
Author: justcallmetoni
Make and share this Gorkhali Chicken Chili recipe from Food.com.
Author: Tulsi Regmi