This pasta is so easy to make and is a great recipes for the summer. Make sure to use fresh parmesan cheese and not those pre-grated. It makes a big differences.
Author: Pam Tran
Another recipe I made up tonight after class when I discovered I probably should go to the store again at some point...LOL Anyway, it is quite easy and tastes great and I think it is something that would...
Author: SaddleUp87
so much better than your everyday chicken noodle soup. with this recipe you never have to worry about soggy/mushy noodles again...just use my "Recipe #283497".
Author: catalinacrawler
Another work-related recipe, this one intended to promote Chardonnay (as an accompaniment, not an ingredient)
Author: Charles Lieberman
This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.
Author: Gina Marie Miraglia Eriquez
Traditional Mexican dish adapted to fit into a low-carb diet. Low-carb tortillas are stuffed with a spicy chicken mixture and baked with a sour cream and Cheddar cheese topping. I serve this with a mock...
Author: Jennifer Q.
My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.
Author: Raquel Teixeira
Make and share this Easy Chicken a La King recipe from Food.com.
Author: Gregg
Make and share this Chicken and Dumplings, Southern Style recipe from Food.com.
Author: Diana Adcock
Taken directly from "Mexican Cooking" by Carolyn Dehnel. This is a regular in our house served with Arroz Blanco although I usually use a whole can of tinned chopped tomatoes as its quicker and easier....
Author: Lou van
A recipe for microwave/steamed chicken breasts with sesame sauce made from ground sesame seeds. It's so delicious and a perfect meal for lunch because it's light. I've topped it with broccoli sprouts which...
Author: Pearl Ishizaki
The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish is infused with flavor.
Author: Tracy Pollan
This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.
Author: mary winecoff
Using leftover chicken makes this ecomical and easy! Just saw this on Ten Dollar Dinners with Melissa d'Arabian Episode: Cost-Cutting Comfort and it looks so good, and something I might make for my kids,...
Author: Sharon123
A fiesta of flavor explosion! An easy-to-prepare, mouth-watering Mexican dish which combines cheese, chicken, corn tortillas, refried beans, and salsa in a layered (lasagna-like) dish.
Author: Abethlenfalvy
Make and share this Chicken Breasts Stuffed with Goat Cheese, Basil and Red Pepper recipe from Food.com.
Author: evelynathens
Pour it on! This delicious chicken pie casserole makes it's own biscuit top and creamy gravy as it cooks!
Author: Judith Hannemann
Make and share this Grilled Chicken Marsala recipe from Food.com.
Author: Cook4_6
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Author: Elise Bauer
Author: Ruth Hirshey
Make and share this Jalapeño-Chicken Crescent Pinwheels recipe from Food.com.
Author: newspapergal
Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.
Author: Carla Lalli Music
Adapted from gourmet pizza recipes that require a pizza stone, but just uses a pan to create the perfect crispness on the bottom with a pleasantly "fluffy" base under your toppings. This recipe is for...
Author: sonofdays
From 'The Kosher Palette' - You can use the pesto recipe provided (it makes 2 cups worth) or any pesto you prefer. This dish is a snap to prepare when you have pesto already on hand. Serve as a main dish...
Author: Kishka
Doesn't this sound romantic? I had this elegant sounding recipe in my collection for years, clipped from a magazine. This is the perfect thing for an elegant, romantic dinner especially for Valentine's...
Author: HeatherFeather
Author: Steven Raichlen
This BBQ marinade is the perfect combo of sweet and spicy! I use gochugaru (Korean chili powder) but I think any chili powder will work. I would let it marinade for at least 2 hours for optimal taste....
Author: Kona K
Make and share this Chinese Chicken Coleslaw Salad recipe from Food.com.
Author: Sarahmai
I found this recipe in a Pampered Chef cookbook, called "Celebrate!". It's easy to prepare and is attractive enough to serve at parties!
Author: Kim D.
This fine Cooking recipe was really easy. I used California dates as Medjool dates were unavailable. I served it with couscous cooked in chicken stock. The Moroccan flavors were absolutely delicious. This...
Author: Tastings by CeCe
This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes...
Author: Andy Baraghani
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every...
Author: TishT
Make and share this Creamy Mushroom Chicken Casserole recipe from Food.com.
Author: Marie
Make and share this Persian Chicken - Tah Cheen recipe from Food.com.
Author: PalatablePastime
The southern charm of this super-indulgent sandwich -- our top pick for most convenient chicken dish -- is no farther than the local market; it includes rotisserie chicken and bottled barbecue sauce.
Author: Martha Stewart
Early inhabitants of Algeria were the Christian Berbers who were early cultivaters of wheat and thus semolina. Algerian cuisine is influenced by that of Arabs, Europeans, and Asians.
Author: threeovens
Make and share this Honeyed Chicken Teriyaki recipe from Food.com.
Author: Cookin In Texas
This recipe is one that my mom adapted to make heart heathy for my dad who had had a heart attack. She is an excellent cook and was able to adjust almost all of her recipes to make them heart healthy....
Author: designerchef in Chi
This is a simple, lovely recipe I found in a old magazine. Very quick and sounds like a people pleaser.
Author: OceanIvy
A creamy chicken casserole with broccoli that goes great over rice. This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand. Very simple, but it does take a little...
Author: Cathy41
When made with an aromatic mix of roasted peppers and saffron, everyday chicken and rice is deliciously transformed into arroz con pollo, a Latin-American favorite. A short-grain rice such as Bomba, from...
Author: Martha Stewart
I modified this wonderful recipe originally published by Michele Urvater in "Monday to Friday Cookbook".
Author: CraftScout
These Chicken Tenders are coated in a bread crumb mixture & then oven-baked until crispy!
Author: Holly Nilsson
A comfort meal. If you love cheese, you'll love this one. Source: Dairy Farmers of Canada. For a change of taste, shred Canadian Gruyere, Canadian Oka or Canadian Colby. These cheeses are all great substitutes...
Author: Baton Twirling
Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.
Author: Fauve
Brown rice makes a perfect accompaniment to this healthy dish.
Author: Martha Stewart