Chicken thighs cooked in a luscious, gluten-free creamy sun-dried tomato and basil sauce. Served with rice, it is the perfect fuss-free dinner.
Author: Alida Ryder
This recipe is posted by request. I found it on www.khanakhazana.com. It was submitted by Madhavi from NJ, USA. This famous dish from Andhra region goes great with rice and sambar. Also a favorite companion...
Author: Charishma_Ramchanda
Grilled wings in a creamy garlic sauce make a tasty treat for your backyard barbeque. Don't be nervous about grilling with mayo if you've never done it before. It works great. These wings are a nice alternative...
Author: BearsFanJeff
Moroccan flavors abound in this meal, which is both spicy and sweet.
Author: Martha Stewart
This is a great marinade for barbecuing, since you don't have to add anything while the steak or chicken is cooking, but it gets a great barbecue sauce flavour.
Author: momthecook 2
Make and share this Ravioli Chicken Casserole recipe from Food.com.
Author: Carly
Make and share this Italian Chicken Meatloaf recipe from Food.com.
Author: FDADELKARIM
Not health food by a long shot, but creamy comfort food with a little kick. From the U.S.A. Rice Federation.
Author: Pinay0618
Make some delicious Buffalo Chicken Appetizers using this recipe from My Food and Family. These bite-sized spicy appetizers will be a hit at your next outing.
Author: My Food and Family
This is an adaptation of an Australian Women's Weekly recipe to suit what I had on hand and personal taste.
Author: Peter J
Mostaccioli pasta is served with a creamy, white wine-based sauce and zesty lemon chicken in this easy, comforting dish.
Author: Dina
This recipe for Italian breaded Chicken Cutlets is the BEST you'll ever have! There a few key secrets to getting that crispy outer coating just right. Turn them into chicken parm, or my favorite, chicken...
Author: Nicole Gaffney (ColeyCooks.com)
Adapted from a Donna Hay recipe from "no time to cook". Use a gluten-free Thai green curry paste and fish sauce to make this recipe suitable for a gluten-free diet. A quick and simple dinner
Author: Jubes
My late husband created this dish, and it was one of our family favorites. He taught me to cook it, and now it's one that my boys request all the time! I tweaked it to make it 'skinny.' It's great with...
Author: steubner
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate...
Author: ITSIE
This one-of-a-kind recipe is sure to please the whole family. Pair with Toasted Bread Salad for a delicious dinner.
Author: Martha Stewart
Stir-fried chicken with pickled mustard greens (haam choy) is a Cantonese classic, and one of our 101-year-old grandma's favorite recipes.
Author: Bill
Spicy Kerala Style Chicken Fry recipe - Find a simple, easy and delicious chicken fry Kerala style recipe with step by step photo/video. See all ingredients and detailed cooking method for Kerala Chicken...
Author: Yummefy
Author: Molly Stevens
Make and share this Georgia Peach Chicken Salad recipe from Food.com.
Author: MarraMamba
Author: Dai Due, Austin, TX
This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from allrecipes.com....
Author: Aunt Dawn
Very easy, very tasty recipe. No bones to remove. I wish I could take the credit for this wonderful recipe but I can't, I found it at another site, it was submitted by Rebecca S. So she's the one to thank....
Author: WILDANGEL_NC
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
Author: DANIELLE M.
My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick.
Author: Tara
All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try...
Author: Michael J. Hennessey
Easier to eat than wings, but with the same zing! These are pretty mild, so if you like it hot, you might want to adjust the hot sauce and cayenne.
Author: CookinMamaof3
From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings...
Author: Recipe Junkie
An easy and yummy way of cooking chicken. It can be done with any sort of chips. The original recipe had cornchips and parmasen cheese but I prefer the salt and vinegar.
Author: mande237
This is modified from an old magazine recipe. We've been making this version for years. We prefer the lighter sauce now and often I double the sauce ingredients to make more.
Author: PanNan
Since we went low carb, I wanted to make sure my husband didn't feel like he was missing anything. I created this recipe to give him a "breaded" baked chicken fix. It turned out so tender and flavorful,...
Author: DianM
Author: Bobby Flay
In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie
Author: Jamie Oliver
Say "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure. This chicken is sauteed in a little oil instead of deep fried. The less-sweet sauce has fewer calories than a standard...
Author: Martha Stewart
You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.
Author: Bon Appétit Test Kitchen
Make and share this Crescent Chicken Squares recipe from Food.com.
Author: LexingtonMom
This yummy roasted chicken and vegetables are glazed in a honey curry sauce. Quick, easy and delicious.
Author: MarieRynr
I think the name tells all! This is an overnight marinade and the chicken is grilled on the BBQ>
Author: Oolala
Busy day? Bake boneless, skinless chicken breasts in tomatillo salsa verde sauce. Topped with oozy melted jack cheese, it's an easy one-pot dinner.
Author: Elise Bauer
Author: Kate McCullough