Bottled sweet chili sauce can be found in the international section of your grocery store. Orange marmalade can replace the apricot in this juicy chicken recipe.
Author: CookingONTheSide
Make and share this Hawaiian Mochi Fried Chicken recipe from Food.com.
Author: Annacia
I came up with this when I have left over green enchilada sauce. DH really liked this. Great served with mashed potatoes or rice. This would be a great OAMC dish because you can put the sauce over the...
Author: Huskergirl
This is a traditional Saudi Arabian rice and chicken dish, though Arabs of every country know and love this dish. It has a lot of spices which makes it full of flavor. Baharat (Arabic 7-spice mix) can...
Author: Zahra
My recipe for Greek lemon chicken breasts in white wine sauce with artichoke hearts and capers. It's easy to prepare... and delicious.
Author: The Spice Guru
This is a recipe that I clipped from the Toronto Star many years ago. It is very easy to make and very tasty!
Author: Irmgard
Great light luncheon dish. I got this recipe from a friend who made it for a bridal shower that I attended.
Author: nnreq
The chicken leg pieces are the whole leg- drumstick with the thigh attached, also known in Australia as chicken maryland pieces. Legs can be barbecued or cooked in the oven. A recipe from Canada's Ricardo...
Author: Jubes
A simple yet impressive dish. Low in sodium and calories, this is great for people who are on a restricted diet, yet still want to indulge their gourmet cravings. From Southern Living, February 1986.
Author: JenSmith
Make and share this Peking Honey Chicken Wings recipe from Food.com.
Author: ratherbeswimmin
Author: Paul Grimes
Make and share this Capital Chicken Casserole recipe from Food.com.
Author: JustaQT
Tasty citrus flavored stir fry that really benefits from the mangos. This is based on a recipe that I found on the Internet a while ago, but I've modified it to suit my tastes.
Author: federico
Very simple and light, but so good. Easy dinner to throw together, and you can use any vegetables you happen to have on hand.
Author: Erica_Hildebrand
Make and share this Maple Glazed Chicken With Sweet Potatoes recipe from Food.com.
Author: Bekeur
This sweet and sour chicken recipe is fast, easy, and good for the whole family! Serve over rice!
Author: RoseMarie
This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find...
Author: Nana Lee
My husband Loves fried chicken...I found this recipe in a cookbook I have and tried it, and it came out awesome! My husband said it was the best he has ever had.
Author: MayorLady
My mother liked to entertain when I was growing up and she gave a lot of dinner parties. This wonderful recipe was one of her favourite dishes because it could be prepared ahead of time and popped into...
Author: Carrie Ann
This recipe makes such a wonderful delicate sauce in the Instant Pot®. It tastes very light instead of your usual heavy chicken pesto. Yum!
Author: chefK
To Die For! DH and I visited On the Border last night and I tried their Buffalo Chicken Tacos...I couldn't stop eating them...warm flat bread, spicy chicken, creamy cheeses and a cool ranch sauce. This...
Author: MrsKnox2016
A classic risotto for winter comfort... but with a fuss-free twist.
Author: Donna Hay
...parsley, sage, rosemary, no thyme. Recently, I needed an elegant way to serve guests ordinary chicken for a special occasion. I dug out my Pavoratti CD and blasted my creative juices to flowing and...
Author: Gingerbee
Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.
Author: Debby Tambe
Make and share this Panko Spiced Chicken Schnitzel recipe from Food.com.
Author: RawSpiceBar
This ain't your mamma's fried chicken. The flavors are layered, starting deep in the meat working all the way to the surface. Your taste buds won't know what to do!
Author: Pokey in San Antonio
Make and share this Smothered Chicken, Creole Style recipe from Food.com.
Author: Brookelynne26
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every...
Author: TishT
An unusual salad that makes a nice warm weather lunch. Adapted from Cooking Light. 213 calories; 3.9 g fat; 38.8 g carbohydrate; 0 cholesterol. Serving size: 1 cup.
Author: ratherbeswimmin
From the Food and Cooking of Spain, Africa and the Middle East. Reportedly the name of this dish came from all of the arguments that surrounded the right way to cook it. Can also be made with beef or fish...
Author: pattikay in L.A.
Author: Melanie Barnard
Not a lot to say here--very few ingredients, not a lot of calories, and delicious.
Author: Ken Wehrheim
This is a tasty recipe that is kid friendly! It's great served on top of a bed of noodles and a side of broccoli.
Author: S S
Easy clean eating, low-carb. Serve over rice or tortillas with your favorite toppings.
Author: Michelle Handrahan Henschell
Tried and true, this has become my favorite soup! Add green chiles, garlic or sub black beans for variety. From the September 2004 issue of Real Simple magazine.
Author: theMurrays
Greek/Mediteranan style chicken with a unique creamy mango sauce. Prep time of 3 hours is a guess for minimal marinating time. Preferably I would marinate overnight.
Author: Steve P.
This recipe was in BC Women's magazine several years ago and we love it. The mustard gives it a bit of tang combined with the slight sweetness of the cranberries.If you wish this dish can be made ahead,...
Author: Bergy
Make and share this Heather Locklear's Chicken Tarragon recipe from Food.com.
Author: Lennie
Make and share this Garlic-Lemon Rotisserie Chicken With Moroccan Spices recipe from Food.com.
Author: Shirl J 831
This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000.
Author: JanaBird
The Colonel also had a Roasted chicken that was mighty tasty. The chicken was marinated also and then baked with his famous seasonings. The baking process was long it takes 4 hours to bake it. It is baked...
Author: JustaQT
This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.
Author: bdld