I like chili con carne only with lots of different beans and no meat substitutes. Try it for yourself! It's a family favorite in our house.
Author: gartenfee
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting...
Author: Jennifer
Chili from scratch! For best results, refrigerate overnight and reheat the next day.
Author: uponwovenshores
My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread.
Author: Sherrie
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Author: Danielle Spivey
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Author: Amanda Ingraham
This beef chili recipe brings forward the flavors of cinnamon and chocolate often found in Mole Poblano style sauces. It really creates some depth and complexity in a otherwise fairly traditional chili...
Author: JAFbrewer
This chili came about when we had an over-abundance of produce from our garden. Fresh tomatoes, carrots, peppers, and onions make for a delicious chili! Serve warm, topped with cheese, if desired.
Author: Kim
This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.
Author: Tricia
This chili is a healthier version of your traditional chili. But don't let the idea of healthy scare you away! This chili packs in the fresh flavors of peppers, cumin, and cilantro all combined into one...
Author: lillmuffin
Everything a cold-weather meal should be: cheesy, beefy, and dotted with tender pasta.
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Author: Danielle Spivey
Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla...
Author: Vicki
A combination between white chili and jerk chicken. Use milder chiles to prevent it from being too hot. Serve over corn or tortilla chips and add sour cream if desired.
Author: Cookaholic
I just came up with this one day playing around in the kitchen. It's become a ranch favorite. Very unique and meaty, this is always a big hit at our potlucks. The men just love it. This will feed the cavalry....
Author: DEEJAE
A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero...
Author: Jennifer Rehnke
Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy...
Author: Tray_H
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.
Author: Ken
This is a healthy chili made with 2 kinds of white beans and low-fat ground turkey breast. Fast, easy, and reheats well.
Author: gigi
Given to me by a close friend and is pretty much amazing. Even better heated up the next day.
Author: imsuprmn
Great quick recipe for a rainy night. Serve with low-fat sour cream and shredded reduced-fat Cheddar cheese for topping.
Author: Lynne
This is a hybrid of two chili recipes and it is wonderful. I serve it with tortilla chips and cheese. Makes great nachos!!
Author: SHECOOKS2
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Author: orion3
A family favorite. Great on a busy, cold night. Serve with cheese and sour cream.
Author: Sudie B
A tasty, mild alternative to meaty chili that includes ground flax seeds to help hold things together. What's extra special about this recipe is that it doesn't take hours to make! Serve hot with pita...
Author: Beyker
This is my personal chili recipe, I really like it and hope you do too.
Author: Brandon Squige Johnson
This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters...
Author: eclose
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Author: Tia the Baker
I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy.
Author: DAVEB09
Spicy delicious slow cooker chili -- serve with sweet corn bread.
Author: Sarah
This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.
Author: Ez
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor,...
Author: lmyrato
This nutritious eggplant chili is easily made in the slow cooker, perfect for a weeknight meal after a busy day.
Author: JennyJen2009
I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely good for those who are weary to try tofu.
Author: GUELPH CLOG GIRL
This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!
Author: lala
Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
Author: Mickie
A family favorite vamp of chili from Grandma Cheryl! You MUST use a large cast-iron pan, or chili will not thicken as fast or as much! Can sub chicken breast for turkey cutlets. Jalapenos and hot sausage...
Author: shay
This was given to me by a good friend. My daughter had eaten it at my friend's house and came home raving about it! So I had to try it. She was right, it is delicious!
Author: tbcasso
This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread.
Author: CanadianEmpire
This chili was a fun experiment that my kids gave 5 stars! Rhubarb is very popular in desserts and should make an appearance in a main dish occasionally. Serve with your favorite chili toppings, or eat...
Author: halfnotes
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Author: JUDI K.
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.
Author: anonymous
The whole family loves this simple ground beef chili recipe. Delicious with shredded cheese and cornbread.
Author: Carma
My empty google search for 'curry chili' led me to create this fantastic recipe. My family loved it. I hope yours does, too! Substitute beef with your favorite ground venison, venison sausage, or both....
Author: bowdoctor