From VegNews- "Bao is a soft, round, and slightly sweet white roll. The outside is smooth, and the inside is stuffed with sweet or savory ingredients. These have quite the spicy kick, but since it comes...
Author: EmilyStrikesAgain
The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch oven. The recipe came from one of those "America's...
Author: NoSpringChicken
This recipe comes froma great book called "365 Ways To Cook Chinese" by Rosa Lo San Ross.
Author: grovinchicken
A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs nicely with the star anise. Serve with steamed...
Author: Victoria
Make and share this Shanghai Beer-Braised Red-Cooked Beef recipe from Food.com.
Author: Gen7173
Gyoza are little rounds or squares of noodle dough encasing a savoury filling. They may be deep-fried, steamed or braised.
Author: KristinV
I was on the hunt for a recipe so that I could make my favorite dish at a local Chinese restaurant. After messing with different recipes and adjusting to my taste I finally found the perfect match!
Author: cervantesbrandi
This is a nice simple vegetarian dumpling with very few ingredients. They taste nice and fresh. All the spicing is in the sauce, which you can adjust to your own taste. If you can't find dumpling wrappers,...
Author: alvinakatz
Perfect for the college student. Uses Kung Pao Chicken from Trader Joes and additional ingredients from home combined to make a restaurant quality dish.
Author: brenton vandenbosch
Adapted to our family's tastes from a recipe originally in Cooking Light's January/February 2011 issue.
Author: CooksWithScissors
Note I garnished with some 'fried egg' using egg beaters with a chinese style seasoning. I will add the exact directions for this next time. Adopted 8/17/06
Author: drhousespcatcher
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
My family loves to eat in different chinese restaurants. my passion is cooking and collecting cookbooks. so everytime i come across a yummy dish, i try to experiment on it at home and eventually will come...
Author: kriscauton
Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your mouth salivate, but it gets addictive. Another great...
Author: alvinakatz
This recipe comes from the March/ April 2008 Eating well magazine. Using oyster-flavored sauce makes this dish vegetarian. Serve with hot chinese noodles.
Author: Chef Catherine Hofs
Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.
Author: Tara Hotalen
Just adding to the lists of Asian food for the ZWT! What makes this special is the black vinegar. If you can't get any, use regular rice vinegar, but if you can find black... GET IT. It's like the difference...
Author: Abi Fae
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which is great for company. For more or less heat, adjust amount of red pepper.
Author: Cucina Casalingo
Make and share this Lemon Pineapple Chicken Peking Style recipe from Food.com.
Author: Dienia B.
Make and share this Soup Vermicelli Cabbage Soup recipe from Food.com.
Author: Timothy H.
This is just fantastic, and so healthy, My husband and I practically inhaled this - and he is not a "tofu" kind of guy.
Author: Cheri 911
This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a little change for vegetarians. Most of the fried noodles are oily and high in calories, but this one is good for health...
Author: Renita Au Yeung
Make and share this Crispy Chinese Takeout Wings recipe from Food.com.
Author: smellslikeapickle
These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available in Asian markets and also many supermarkets. It...
Author: duolaimi
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Author: sal
Make and share this Crispy Sesame Prawns recipe from Food.com.
Author: Snowbunny Andorra
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Author: Chen Hong
Mapo tofu is a representative dish of Sichuan, China, and is made with pork, tofu and spicy seasoning. The simple recipe is simple and tastes good. It is a popular Chinese dish.
Author: makehobbyceo
Stupidly, I forgot to note where I found this recipe when I typed it into the computer. However, the sauce is simply *marvelous*; not as gingery as the title would suggest, rather a lovely balance of ingredients....
Author: lecole54
A simple,tasty, and quick version of a popular Chinese Style recipe.
Author: REBECCAROD
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Author: Celia
You'd never have thought that Chinese cuisine would naturally produce delicious keto burgers, but there it is! This has been one of my favorite dishes growing up in a Chinese household, and I'm really...
Author: Keto Summit
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The...
Author: Pat
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Author: Chef John
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
Author: Kitchenista Jane
Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious...
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Author: Whats that Burning smell?
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
Author: Dan
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.
Author: deven
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Author: beulahmae
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot...
Author: LI-ANN
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings...
Author: lin_honeybear
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.
Author: Rosina