Make and share this Chinese Five Spice Salmon With Ginger Broth recipe from Food.com.
Author: katew
This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed...
Author: Anonymous
Make and share this Spring Onion Pancakes recipe from Food.com.
Author: WaterMelon
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes. Wonderful when eaten dipped in Chinese mustard and...
Author: evilpepsi555
Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.
Author: Alia55
A terrific chinese dish from Barbara Fisher of tigersandstrawberries blog. Not sickly sweet just a great balance of flavors
Author: MarraMamba
Make and share this Crispy Rice for Sizzling Rice Soup recipe from Food.com.
Author: Queen Dragon Mom
Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
Author: Elaine
Make and share this Crisp King Prawns With Honey Garlic Sauce recipe from Food.com.
Author: Wendys Kitchen
Make and share this Chau Har Kau (Stir Fried Shrimp With Cucumber, Black Wood Fungus recipe from Food.com.
Author: -JoeB
Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a fan. I've...
Author: Rachel P
Chinese almond cookies are buttery, sweet cookies similar to sugar cookies but made with almond flour for a unique, nutty flavor. They're a must for Chinese New Year!
Author: Garrett McCord
It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's not a traditional ingredient that we would use for...
Author: RuPei
This original recipe did not call for meat, but I suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh,...
Author: Cook4_6
Make and share this Braised Shrimp with Vegetables recipe from Food.com.
Author: Lali8752
Make and share this Soy and Ginger Fish recipe from Food.com.
Author: WaterMelon
Make and share this Slow Cooker Pepper Steak recipe from Food.com.
Author: Virginia Cherry Blo
A quick and easy meal that is full of spice and flavor. It makes plenty of sauce for serving over rice or lo mein noodles. The whole family loved it.
Author: PanNan
This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions might include 1/2 c of any of the...
Author: DrGaellon
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY...
Author: Melody Yeung
This recipe tastes remarkably like my favorite dish at the vegan chinese place in new york. I got it from a website of vegan recipes: http://www.vegan-food.net/recipe/1180/Pineapple-Sweet-and-Sour/
Author: cassandra.snyder
Make and share this Oyster Sauce Chicken recipe from Food.com.
Author: KaffirLime
Mapo tofu served at Chinese restaurants always contains ground meat, so I came up with this vegan version. The taste is not exactly the same, but it is still a good dish. I suggest serving it with cooked...
Author: InnerHarmonyNutriti
Sea Cucumbers ("beche de mer" in French) with its gelatinous texture is a delicacy in Chinese cuisines. The Sea Cucumber is flavorless, however it has the ability to soak up the flavors of foods and seasonings...
Author: SkipperSy
This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward...
Author: Li Yung
Make and share this Green Peas - Pork Chow Yoke recipe from Food.com.
Author: Dienia B.
A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Note: Not all soy...
Author: Sica6488
Just in case you didn't know. You could buy them, but why would you buy when you can make from scratch?
Author: Emma A.
Most American's aren't familiar with fresh soy beans (edamame) in Chinese cooking. Here's your chance to try a dish. Don't use sliced bamboo shoots, as you have to shred them. You can serve this hot or...
Author: alvinakatz
This batter is delicious, so fluffy. Mushrooms, sweet potatoes, broccoli, tempeh . . . everything tastes good in it. I used it to batter tempeh for a sweet and sour dish.
Author: VegBear
These tasty meatballs are easy to make. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous rice with red or green for a holiday touch. Another...
Author: Mom2MMJ
I found a version of this because we love the PF Changs version so much. I adapted it from Tish's PF Chang's Mongolian Beef Recipe (Recipe Number 66121). I adapted it and found the weight watchers points...
Author: ChefDarlingNikki
A sweet and sour recipe with no batter! Can be used for chicken or pork. It's very colorful and generally has to be made in a double batch as plates get cleaned quickly.
Author: ValkyrieQueen
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
Author: Bing
Make and share this Chinese Garlic Sauce recipe from Food.com.
Author: WildlifeDi
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
Author: Jamie Oliver
Make and share this Chinese Rice " Tamales" recipe from Food.com.
Author: swirlycinnacakes
This is a more healthy version of the favorite Chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and healthy meal for all!
Author: Darrinw2001
This is a seafood version of the popular Chinese appetizer of minced pork and vegetables wrapped in lettuce leaves. I also do a vegetarian version which I will post when I find that recipe.
Author: Wendys Kitchen
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Author: LizAnn
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Make and share this Asian Mushroom Barley and Vegetable Soup recipe from Food.com.
Author: Wendys Kitchen
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add more...
Author: Dienia B.
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time.
Author: Chocolatl
Posted for ZWT6 for Asia leg of tour. From Sundays at Moosewood Restaurant. Directions do not include marinating time.
Author: Darkhunter
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese...
Author: Lynda McCormick
We always make this soup when someone in my house is feeling under the weather. It's simple and very tasty.
Author: TATYANA NGAI
Make and share this Chinese Drunken Prawns recipe from Food.com.
Author: Cook Food Mood
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.