Author: Susie Campbell
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you want to make them dairy-free, you can use coconut...
Author: Anna Stockwell
Author: Suzanne Goin
Author: Molly McCarty
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Author: Marsha
Author: Alice Medrich
Author: David Lebovitz
Author: Michel Depardon
Author: Miriyam Glazer
Author: Rick Mast
Author: Jamie Oliver
Author: Dorothy Duder
The Best Ever Chocolate Fudge Cupcakes are better than any cupcake you have tasted. Moist chocolate cake iced with the most decadent, smooth and creamy chocolate fudge icing. You are in for a treat!
Author: Kristen Massad
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Author: Karen Barker
Author: Shane Coffey
Author: Lisa Mann
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
Author: Dede Wilson
Author: Sharon Bowers
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip,...
Author: Katherine Sacks
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
I have enjoyed these cookies for a long time and misplaced the recipe. In going through my numerous cookbooks, I found it and wanted to share with everyone. The frosting calls for a chocolate butter cream...
Author: Stephanie Dodd