From my 4-H cookbook. This is a hardy soup with sausage, potatoes and beans. Add more hot pepper sauce if you like spicy. Either Andouille or Smoked Sausage can be used.
Author: BakinBaby
After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canned...
Author: The Rock and Roll B
Good hearty, thick soup! it tastes good the second day too! My sister in law made it for us, and she didn't measure, she just threw everything in the pot!
Author: Tamaraks Cookbook
I got bored of all butternut squash soups being the same. When I picked up some black-eyed peas at the store today I remembered my new obsession with smoked paprika. This soup has some Spanish/Mexican...
Author: DaphneM
This tasted like the real deal New England Clam Chowder to us. Super creamy and savory, it's filled with potatoes, corn, and clams. Using pepper bacon adds a little spice and smokiness. Serving the chowder...
Author: Traci Howard @clintraci
a wonderful fish soup, make it thin as an entree, make it thick and serve with bread as a main meal. from my mate Kaylene. I use this as a base for seafood crepes, GREAT
Author: mummamills
This New Years all but my daughter wanted shrimp. So, I decided to make a chowder ( my recipe ) for starters and we'll have scampi later. I'm making my daughter a turkey wedgie sandwich as she loves them....
Author: Cassie * @1lovetocook1x
It's almost green chile season and I thought this was an interesting way to use green chiles instead of the usual green chile stew. Recipe source: Coyote Cafe
Author: ellie_
A delicious, slightly lower fat recipe that is perfect for those who need to follow a lactose-free diet. Even the kids loved it!
Author: Denise J
Comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
California comfort food from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a tomato-based crab stew,with clams and vegetables. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor. It was requested from Dockside Murphy's restaurant...
Author: Leslie in Texas
DH had sampled a sweet potato and chorizo soup that he thought interesting. That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and...
Author: Aimee67
This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This...
Author: TinChef
The Potatos with buttermilk are from my home Mecklenburg. In the area of Cologne they eat green beans with buttermilk in a soup. So here is a Marriage of them both.
Author: Jana Steinhagen
So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part!
Author: breezermom
While not a seafood lover myself, I know that most everyone else does enjoy it. In fact, I'm the only one in my family who doesn't partake as a rule--there are a couple of exceptions. I am told this dish...
Author: Ellen Bales
Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor.
Author: Darlene
This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness.
Author: Noni Suzanne
But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good...
Author: Bone Man
Make and share this Broccoli Corn Chowder recipe from Food.com.
Author: Parsley
I read a lot of recipes online and this became an amalgamation of many. It was yummy yummy yummy. And I didn't even mind that it smelled up my room.
Author: joanne.smolka
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although...
Author: Ashley_86
This comes from one of my many cookbooks. Sweet potatoes add color and a slightly sweet flavor. You can also try yams for even more color.
Author: Asha1126
A great Sunday supper for a cold wintery day. We love this served with a crusty bread and some cheese on the side. Look past the long list of ingredients and enjoy a real treat!
Author: Pam Stewart @gigi2six
Make and share this Creamy Shrimp Chowder recipe from Food.com.
Author: muddydog
My first bowl of Clam Chowder in a quaint little restaurant in San Francisco had me knowing I loved this wonderful chowder. While we have enjoyed a good many recipes since, this one has become not only...
Author: Gerry
A hearty basic soup which creative cooks can use as a blank canvas. It has always been part of my kitchen, in lean days it was definitely a regular item on the menu. Comforting, filling and cheap it is...
Author: Rev. Theresa
This soup gets its smooth texture from grated potatoes. You can use any firm white fish, shrimp, or clams.
Author: boldlyreal
I"m member of a local CSA, and this is the season for squash! So I've been trying out different ways to use it. Chowder is a new thing to my menu this year and I've been having a blast with it! I just...
Author: more snax
My parents used to run a fishing camp in NW Ontario, and the native guides would often cook this recipe for the 'shore lunch' for the fishing guests.
Author: Northern_Reflectionz
I grew up eating corn chowder made from our own sweet corn and seasoned with bacon. I never thought of putting chicken or cheese in it, but they both really make it special. This a version of a recipe...
Author: Acerast
I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this...
Author: LisaA
This recipe used instant potato flakes (like the ones to make mashed potatoes) to thicken the soup like a chowder.
Author: threeovens
This is a delicious low carb soup recipe. I have also substituted Broccoli Slaw Mix for the cauliflower and it was just as good if not better.
Author: Linda N
This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring...
Author: Vicki in CT
There is an absolutely wonderful Greek Restaurant in downtown San Diego called "Athens Market." This is my rendition of the Lentil Soup served there.
Author: GREG IN SAN DIEGO
Make and share this Patrick's Cheesy Ham & Potato Soup recipe from Food.com.
Author: JMUPatrick
This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.
Author: Donna Matthews
Canned clams gross me out, so I wanted to touch up a can of chowder. This way I don't have to look at the clams, but they do taste good! I serve it with coffee cake.
Author: OahuPat Abrams
Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Warms...
Author: Lynn Zak @zakette
My family really enjoyed this chowder. From the RSVP section of Bon Appetit magazine from The Ritz-Carlton, St. Louis.
Author: lazyme
Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut...
Author: Chef DMH1978
A very hearty (and optionally spicy) tomato based vegetable soup. Originally received as a typed handout at a WW meeting - no trace of its source. The only change I made to it was to add pearl or pot barley....
Author: Hedda Lettuce in On
Being from Louisiana you have a lot of variations of recipes with crawfish and shrimp. This one is from my sister Lauri Stahl. Another family favorite for Christmas Eve or New Years Day!
Author: Schelley Brown Francis @SchelleyBFrancis
Make and share this Pawtucket Chicken Chowder recipe from Food.com.
Author: kzbhansen
Served hot or chilled, this main-course soup makes a delicious meal. Leave out the shrimp for a tasty appetizer. POINTS® Value: 2
Author: Cucina Casalingo