Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen
Author: Ming Tsai
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck...
Author: José Andrés
Author: Nigella Lawson
An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Author: Jasper Soffer
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Linnea Johansson
Author: Diane Kochilas
Author: Matt Wallace
A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.
Author: Adrienne Stillman
Author: Lourdes Castro
Author: Maggie Ruggiero
Author: Cat Cora
Author: Shaun Hergatt
Author: Andrea Webster