I serve this as a summer after dinner drink or for a cool and refreshing afternoon cocktail. It's equally tasty with chocolate ice cream!
Author: Amy Brolsma
Irish whiskey, blended with citrus and hints of cherry, makes for a smooth sipping cocktail. Garnish with additional lemon and orange if desired.
Author: Soup Loving Nicole
An old friend of mine had made this for years and swears by this recipe. I have to admit it's the best Long Island Iced Tea I've ever had.
Author: KevinW
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Everyone will be crushing on this drink that's perfect for Valentine's Day.
Author: Juliana Hale
Sunshine in a glass! Watch out though, these might sneak up on you! Serve over ice and garnish with mint and orange slices.
Author: SerenaBloom
Author: Martha Stewart
Broiled lemon adds nice depth to this take on a sidecar cocktail.
Author: Cally
A real treat for the holidays. My family enjoys these on Christmas morning.
Author: SILVREZS
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This Miami margarita recipe is courtesy of Nobu Matsuhisa and Thomas Buckley and can be found in their cookbook, "Nobu Miami: The Party Cookbook."
Author: Martha Stewart
Our recipe features a novel twist on this old-fashioned.
Author: Martha Stewart
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
Author: Martha Stewart
A refreshing adult summer drink to share poolside or on your porch enjoying the dog days of summer! Use hurricane glassware or any kind of drinkable glass for presentation. Serve with a wedge of watermelon...
Author: Love2Cook87
This cocktail, originally made with French Sazerac Cognac, is a New Orleans classic.
Author: Martha Stewart
This refreshing cocktail recipe is courtesy of Ben Ford, executive chef at Ford's Filling Station.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Substituting grains of paradise for your normal black Tellicherry peppercorns, this delicious blend of peppercorns, ginger, and cardamom flavors will have your friends exclaiming 'We love that voodoo that...
Author: The Gruntled Gourmand
This version of the classic cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
Impress your guests with this exciting new twist on a Cadillac Margarita. So delicious and refreshing! You can garnish with a lime wedge.
Author: Cari
Up the freak-out factor of your Halloween spread with a creepy eyeball cocktail. Mix up this festive vodka martini with pimento-stuffed green olives and whole black peppercorns.
Author: Martha Stewart
Lillet Blanc's signature orange-honey flavor brings out the freshness of basil in this icy cocktail.
Author: Martha Stewart
An easy, warm rum and milk drink for a lazy, rainy day. This recipe invites customization to taste. Use more or less of any ingredient.
Author: Craig
The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
Author: Martha Stewart
Ginger beer is the traditional choice for this cocktail, but ginger ale, particularly a spicy one, also works nicely with dark rum -- the "dark" in this two-tone Bermudan drink.
Author: Martha Stewart
We used Roland brand lemon-and lime-flavored cocktail cherries in this St. Patrick's Day party-ready Irish Whiskey Sour. They're available in most grocery stores and online.
Author: Martha Stewart
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely...
Author: Martha Stewart
This creepy, orange and black cocktail is perfect for a Halloween party. It's made with Campari, prosecco, black vodka (yes, really!), freshly squeezed blood orange juice, and simple syrup.
Author: Martha Stewart
Tarragon simple syrup and fresh lemon juice are transformed into a granita, then blended with gin to make this refreshing slushie.
Author: Martha Stewart
I've tried just a couple pina colada recipes this year on this website. And have been looking for the absolute best recipe so I decided to make my own once I bought a premade pina colada mixer. Anyway...
Author: Chocolate fanatic
This is a rich and refreshing cocktail made for lovers of whiskey. The soda water makes it a bit lighter than a straight old-fashioned.
Author: FrackFamily5 CA->CT
Instantly recognisable for its distinct purple colour. This one is filled with sugar and very sweet.
Author: Steve the Bartender
Brightly colored juices float on top of grenadine, a red fruit-based simple syrup, giving the cocktail a beautiful visual effect.
Author: Martha Stewart
Grilling the citrus for this mai tai brings the natural flavors to the front, making this one cocktail that goes down deliciously easy. Grill up an entire pineapple and a few more limes to make easy beach...
Author: Matt Wencl
Homemade elderflower cordial is a cinch to put together and takes vodka lemonade to new heights. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.
Author: Martha Stewart
To create salted glasses for these watermelon margaritas, place 1 tablespoon fresh lime juice on a small plate, and 1/2 cup coarse salt on another. Dip rims of four glasses in lime juice, then in the salt...
Author: Martha Stewart
A potent drink based on the description in the very popular Hitchhiker's Guide to the Galaxy book.
Author: SILVERMOONDRAGON
Citron vodka and pomegranate juice make a simple and delicious martini.
Author: Tyler Mitchell
Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Author: Dave K.
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Author: Martha Stewart
This is one of my favorite holiday cocktails to serve at parties. It's smooth and creamy and has all the flavors of Christmas. Always a hit!
Author: Javachix
Whip up the lemon-mint syrup a week in advance, and this inventive cocktail will be a cinch to put together at your party. It's bright and elegant, with layers of herbs and citrus flavors.
Author: Martha Stewart