Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Author: Andrea
I serve this mimosa variation all the time and it is always a hit!
Author: CHERYL BLUE
A simple Coquito recipe that's festive and perfect for lifting your holiday spirits. A rich and creamy coconut eggnog spiked with white rum.
Author: John
Try serving Martha's version of the classic whiskey cocktail at your next gathering.
Author: Martha Stewart
A healthy and digestively stimulating combination of your favorite super food and alcohol. Best consumed before lunch, but after brunch.
Author: Wistopher Walken
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
Author: PSOCONNOR
I wanted to drink a White Russian after I read that Joe Perry from Aerosmith drank them for breakfast in his wild days! Although I'm not the coffee flavor lover, I tried them and they were good!! Easy...
Author: Patricia M
This exotic vodka drink was fashioned to celebrate the Seattle Seahawks, their team colors, and their awe-inspiring running back. Whether you're watching the game at home or tailgating outside the stadium,...
Author: MOTTSBELA
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Author: Allrecipes
This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to...
Author: ACHERRE
Make a twist on typical lemonade with this Gingery Cherry Lemon-Limeade Recipe from CountryLiving.com.
Serve this super-refreshing British pub drink along with our crunchy, creamy 8-Layer Dip all summer long.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
My friends and I came up with this one hot day after finals during college. The surprise is in the fact there is alcohol in this drink. You can't tell just by tasting it!
Author: killerbroccoli
Rye whiskey and Benedictine work well together. Add some dry vermouth, and it's a full-on brainstorming session, on the topic of deliciousness.
Author: Lorem Ipsum
Good, fresh ice made with boiled, filtered water will make a noticeable difference in the taste of your cocktails. As Eric Felten advises, 'Use ice untainted by municipal chlorine and free from memories...
Author: Lorem Ipsum
Created this gem on a 90-degree day in May! I needed something light and refreshing, and this fit the bill; so smooth. Great combination of adult and child-friendly ingredients.
Author: godzchildtoo
This Irish Ricky is the perfect recipe for a Saint Patrick's Day celebration.
Author: Martha Stewart
Chocolate HEAVEN! I used to work at a fine dining restaurant. The bartender used to create special drinks just for me since he knew I was a light drinker. He concocted this recipe and I've been hooked...
Author: TMoore
All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink. You can add sliced apples as a garnish or pomegranate seeds for a festive...
Author: voraciousgirl
A delicious cocktail, with all the taste of a mixed drink, but significantly fewer calories.
Author: Catherine Ann
Update the traditional old-fashioned with this innovative recipe from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Mortoni, Cranberry Daiquiri
Author: Martha Stewart
These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink. It is delicious!...
Author: HisAnomaly
I created this recipe when I worked as a bartender. It's for those of us with a sweet tooth.
Author: Michele
While on a vacation on the beautiful island of Maui, we whipped these up using fresh coconut-pineapple juice and local rum. While sipping, we experienced something very close to pure bliss.
Author: Shaggy
Three simple ingredients: Champagne, sugar and Angostura bitters add up to an elegant and refreshing sipper.
Author: squawk93
A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate.
Author: Joey
Author: Martha Stewart
The fragrant turmeric added to the shaker gives these gin and tonics a sunny glow-quite appropriate for such a refreshing cocktail on a hot summer day. This drink was developed using Diaspora Pragati Turmeric...
Author: Sana Javeri Kadri
This ingenious twist on the classic Mary is slightly tarter. When tomatillos are pureed with cucumber and jalapeno, the juice takes on a gorgeous green color.
Author: Martha Stewart
Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Author: Martha Stewart
This fruity cocktail combines local Vermont ingredients -- rhubarb wine and a splash of maple vodka.
Author: Martha Stewart
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Author: ambibambi
Brandy and Benedictine come together deliciously in this simple but complex cocktail. It's just equal parts of each, but there's a trick to layering the ingredients into the brandy snifter. You don't need...
Author: Allrecipes
This delicious fresh mango margarita is very refreshing. For an extra special twist, pour a thin layer of Grand Marnier over the top of the margarita.
Author: Goldie
Frothy margarita slushes get their pink tint from watermelon chunks.
Author: Martha Stewart
An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican...
Author: got2swmfree
This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar.
Author: Madeline Fitzgerald
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Halloween party guests will love sipping this cocktail, which is made with a combination of light and dark rum, pomegranate juice, a lime wedge, and simple syrup. Coat the rim of each glass with black...
Author: Martha Stewart
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
Author: Allrecipes
Celebrate the season with this irresistible cocktail from the Union Square Hospitality Group's Leo Robitschek.
Author: Martha Stewart
This New Orleans cocktail traditionally uses rye whiskey. If you can't find it, try a good-quality bourbon.
Author: Martha Stewart
A holiday favorite that is requested time and time again. Festive and delicious, and so easy to make. Enjoy!
Author: robertdeblois
I got bored with apple cider and decided to 'spice' it up with a few of my favorite liquors. It's sure to warm you up on a cold night!
Author: Ed Grivner