Create the perfect Pineapple Fizz with this step-by-step guide. Fill a shaker with ice cubes. Add light rum, pineapple juice and simple syrup. Shake and strain into a rocks glass filled with ice cubes....
Author: Absolut Drinks
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering...
Author: Kat Boytsova
Author: Naren Young
Author: Bon Appétit Test Kitchen
This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.
Author: Mary Gonzalez
The Bay Hill hummer is an ice cream cocktail that was a favorite of Arnold Palmer. Learn how to make this tasty chocolate, brandy, and vodka drink.
Author: Colleen Graham
This Copycat TGI Friday's Mudslide recipe is good enough to keep you chill. It's a boozey drink spiked with chocolate ice cream goodness.
Author: Recipes.net Team
It's time to celebrate the summer breeze with this classic drink with a refreshing taste just like the tropics. Simple, fruity and delicious!
Author: Malibu Rum
Simply sherry, sugar, and citrus, the Sherry Cobbler is an American-born cocktail by most accounts. Find out how to make this refreshing drink at home.
Author: Talia Baiocchi
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...
Author: Jason Kosmas
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
Red wine is essential in a bishop cocktail, though many of the classic recipes include rum-which makes a world of difference.
Author: Colleen Graham
Here's a nice twist on sangria: blueberries! Perfect for summer when the fruit is in season, blueberry sangria is colorful and delicious.
Author: Brett Moore
Polish blueberry cordial, likier borowkowy, needs to mature for several months before drinking, so plan accordingly. It makes a great hostess gift.
Author: Barbara Rolek
The Melon Ball is one of the best Midori cocktails. Here's how to make a Melon Ball cocktail with vodka, Midori and orange juice.
Author: Thrillist
Author: Kristin Donnelly
The vodka tonic is a simple drink and a joy to drink with dinner or on any occasion, but a few quick tips will help you improve this popular cocktail.
Author: Colleen Graham
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice...
Author: Lillian Chou
Super easy to make homemade Crock Pot Apple Pie Moonshine Recipe is absolutely delicious! Learn how to make moonshine in the slow cooker with this recipe. Made with everclear this recipe packs a punch....
Author: Tammilee Tips
Author: Fred Thompson
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.
Author: Maggie Hoffman
The perfected recipe for how to make a bar-quality Old Fashioned cocktail at home, every time. Just 6 ingredients and simple methods required.
Author: Minimalist Baker
Author: Ian Knauer
Author: Dave Kovner
The national drink of Martinique uses rhum agricole, which is distilled from fermented, fresh-pressed sugar cane juice. It's prepared simply, without ice.
Author: Shannon Mustipher
The piña colada is a favorite rum cocktail and easy to make. This recipe requires no blender, is filled with fresh ingredients, and is delicious.
Author: Colleen Graham
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Bring the taste of summer to your party by mixing up a Malibu Bay Breeze!
Author: Malibu Rum
The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought mix.
Author: Marcia Simmons
Savor the flavor of in-season raspberries longer by turning them into a liqueur. It's delicious sipped on its own, added to your favorite cocktail, or mixed with club soda.
Author: Elana Lepkowski
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Enjoy the sweeter taste of blood oranges in a freshly made bloody margarita. The recipe is simple and pairs your favorite tequila with blood orange juice.
Author: Colleen Graham
Pastis is an anise-flavored aperitif that's one of life's little luxuries, and you can make a richly flavored homemade version by steeping some spices and bark in a jar for just a few days.
Author: Marcia Simmons
Enjoy dessert while drinking a fun cocktail with the banana split martini. The recipe uses vodka with banana and chocolate liqueurs and sundae garnishes.
Author: Colleen Graham