A lovely, silky side dish from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Great recipe for when your vegetables are coming in from your garden! Beautiful colors in this. I've added a bit of onion from time to time, but my Mom is avoiding onions due to dietary concerns and so...
Author: breezermom
Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!
Author: Hockeymom214
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Author: TammieV
This makes a really nice side dish for Thanksgiving. I have also used it in place of corn bread with pulled pork or Tex-Mex foods. It really is quite versatile.
Author: JackieOhNo
This pasta salad has a Southwestern flair and is made from packaged ingredients that could be found in a pantry or a RV kitchen.
Author: Bill Hilbrich
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she...
Author: gertc96
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Author: Snentiii
Ok ... so the celery and the garlic came from the frig, but the rest of the ingredients came off the pantry shelf.
Author: Bill Hilbrich
If you have never had fresh corn on the cob grilled, you are missing out! Not only easy, but great flavor as well! ZWT REGION: United States of America.
Author: kiwidutch
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried...
Author: Mitra Made This
Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.
Author: PATPOSEY
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk...
Author: Chef PotPie
This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate.
Author: cookiedog
From the folks at the Cooking Dragon mailing list. You can use a 9x13 pan, or 2 9" pie plates. Easy and oh-so-tasty.
Author: DrGaellon
Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.
Author: swirlycinnacakes
Make and share this Southern Corn Pudding recipe from Food.com.
Author: KitchenCraftsnMore
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.
Author: Michele O'Sullivan