Make and share this Bobby's Hot Tomato, Jack and Crab Dip recipe from Food.com.
Author: Brookelynne26
Found this recipe in a beach house that we had rented and I copied it down! It seems like someone had given a container with the crabcakes (and the recipe attached) to the owner or previous tenant. What...
Author: Oolala
A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they're hot and ready to garnish and serve.
Author: peach1705
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
This recipe is taken from the cookbook Great Cooking with Country Inn Chefs. I grew up in Granville and had this dish at the beautiful and historic Buxton Inn when I was only four years old, and I never...
Author: Donna Reed
Make and share this Horseradish Crab Dip recipe from Food.com.
Author: Desperada
Posted per request. I had this marked in a new cookbook to try. Just waiting for the summer and my seafood "connection" to get back to work.
Author: Kim127
This is a delicious appetizer for the Holiday Season. From the book "Open House, A Culinary Tour". Posted as per request.
Author: MarieRynr
From the most famous soup vendor in New York City USA. This is the 3rd soup recipe from Al Yeganch's International Soup Kitchen. This recipe secured him 14th place in the 'Zagat Resaurant Survey' of New...
Author: Mr. Sauce
Small portions would make a very nice appetizer. This recipe is a terrific way to really stretch your crab dollar. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
This crab salad is light and refreshing and because it's mayo-free, it's extremely healthy. Enjoyable in the summer or all year round!
Author: ksmall
This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too.
Author: Aroostook
A variation on Paula Deen's recipe for Shrimp and Crab Au Gratin. I choose to use both lump and claw meat because the claw is already in very small pieces and the lump will give more of a crab "bite".
Author: mightyro_cooking4u
Sooo tasty and easy to throw together. The secret ingredient that makes these stand above the others is...Horseradish. Just adds that something. It doesn't matter how many I make they are gone in minutes....
Author: shadowgirl...
Make and share this Lemony Crab Bow Tie Salad recipe from Food.com.
Author: carolinafan
Nice addition to any gathering. The dill adds a great taste to this dip. It usually vanishes quite fast!
Author: jonesies
A Mario Batali recipe. He stresses the importance of not buying crabmeat that has been pasteurized. He claims it loses most of it's great brininess which is essential to the success of this dish.
Author: mermaidmagic
This recipe was in the April 2010 Coastal Living Magazine. Created by Chef Jeff Tunks, Passionfish in Reston, VA. "I love the classic mixture of tortilla chips, melted cheese, and pickled jalapenos; adding...
Author: Docs Mom
I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of fresh asparagus, her love of Maryland crab & "Sat...
Author: twissis
I've recently discovered that I LOVE crab. This is just a spinoff of Hey Jude's Recipe #191814. I make this lower cal/carb/fat by using Fiber Gourmet pasta and just a bit of reduced calorie margarine,...
Author: yogiclarebear
My husband handed me this recipe, found in Men's Health magazine. Looks really good! Several online websites will deliver stone crab claws, so I am posting this for safekeeping. Yet to try. Note that preparation...
Author: Epi Curious
Another great recipe from the great Hereford House Restaurant in Kansas City. Great on their own - awesome on their Steak Oscar!
Author: CindiJ
There's plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I've got to save it. These are a such cute made in mini muffin tins and "frosted" with...
Author: Bonnie G 2
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Author: kds1398
This is one of my favorite dishes! The first time I had this was in Biloxi, Ms. My Mouth still waters just thinking about it!
Author: pammyowl
Tasty and easy to make! This is a completely no-fuss recipe, and probably faster than ordering take-out from the nearest Chinese place.
Author: Benni
this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.
Author: chia2160
Make and share this Hot Seafood Coquille recipe from Food.com.
Author: SuzieQue
This recipe came from GULLAH HOME COOKING THE DAUFUSKIE WAY by SALLIE ANN ROBINSON. This recipe is just okra and tomatoes with crabs added. It can be served with rice,cornbread or grits, those of you who...
Author: mightyro_cooking4u
I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste...
Author: Leahcooks
This Sandra Lee recipe is your familiar Crab Louie, but presented as a mixed salad rather than a composed salad. The results are delicious and the salad takes hardly any time to make.
Author: Lorraine of AZ
These croustades are incredibly simple to make and bursting with flavour - the salad can be prepared well in advance and is relatively easy to assemble as well... just what you need when you've got a million...
Author: Manami
I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared...
Author: HeatherFeather
This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.
Author: The Range Rover
Make and share this Curried Crab and Watermelon Salad With Arugula recipe from Food.com.
Author: xtine
No one can believe that this recipe is low fat and I get lots of request for it. It is fast, easy and can be made up ahead of time. I got this recipe from the Looneyspoons series
Author: Abby Girl
This is a bit time consuming, but well worth the effort. A little bit of parsley sprinkled on top makes for a nice presentation.
Author: Just Call Me Martha
Although many steps, this dish is really quite easy to prepare and can be made ahead. Not for the diet-conscious, but this luscious meal is well worth the extra effort and calories for a splurge or special...
Author: BeachGirl
It's coming upon "crab season" here in Northern California, and this time of year you can find plenty of Dungeness Crab at the stores for great prices, so I am using my favorite Crab Soup recipe and thought...
Author: SpchTeachCooks
Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality...
Author: Timothy H.
Make and share this Maryland Crab Bisque recipe from Food.com.
Author: Timothy H.
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Author: Demandy
Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Author: gwynn