Make and share this Easy Chicken Curry With Vegetables recipe from Food.com.
Author: katie142rose
Make and share this Low Carb Chicken Curry recipe from Food.com.
Author: SEvans
This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck.
Author: Vegetarian Network
BlondeCook says, "My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can...
Author: ElizabethKnicely
A more upmarket version of my other Kheema recipe, spicier and richer. I am cooking this today. An old favourite.
Author: Brian Holley
A tasty, medium-spiced chicken curry. If you use "lite" coconut milk it's almost good for you... Adapted from "The Essential Curries Recipe Cookbook" by Steer (2008). Feel free to garnish with lime wedges...
Author: Da Huz
Make and share this Curried Salmon Burger recipe from Food.com.
Author: dale7793
This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavorsome...
Author: eatrealfood
Make and share this Sri Lankan Style Lamb Curry recipe from Food.com.
Author: Member 610488
From Foodtv Canada Show: Crash My Kitchen Episode: Stir Fry Crazy http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=7386
Author: friedymeister
This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some...
Author: College Girl
This is a dish that I just came up with to help my father on his low carb diet. He wanted fried chicken and macaroni and cheese, but as we all know, that's a BIG no no for low carbers. So, I thought for...
Author: MizEmerilLagasse
My husband chose this for his birthday dinner. He was not disappointed! Adapted from a recipe by Joyce Westrip, this dish dates back to the Moghul courts of India. If you are health conscious or watching...
Author: Daydream
This recipe is famous in the Indian hills of Mussorie! The people there are warm, loving and very caring. They cook the best of Indian recipes with their biggest ingredient being TLC - Tender Loving Care!...
Author: Charishma_Ramchanda
Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.
Author: CityDoors
Garam masala is an Indian seasoning made from warm spices like clove, cinnamon, pepper, cardamom, and cumin. Our taste test winner is McCormick Gourmet Collection Garam Masala.
Author: Coppercloud
This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for...
Author: Pretty_Smart
A wonderful recipe from the mountains of India where yogurt is used in almost 80% of the dishes...you will end up asking for more !
Author: Mini Ravindran
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ...
Author: chef ashish damle
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of...
Author: Jackie_FoodWine
A delighful slightly spicy shrimp or prawn dish. Quick and easy to make and is excellent over rice or pasta.
Author: William Uncle Bill
Curried chick peas cooked in the pressure cooker. A Sri Lankan friend taught me this recipe and we often take it on picnics - it's very filling. It makes a wonderful snack or part of a main meal. It has...
Author: MumK1484
The first time I had these was when I went to Jamaica in 2003 and they were so good that I bought more to bring back to America with me and make at home for my family. So easy to make too! I would serve...
Author: Krystal-Belle
A light vegan curry that's quick to make, travels well, and reheats easily. Add lime juice if desired.
Author: hamzter247
This recipe is delicious and easy and will kill any craving for Thai and it tastes as great on the second day as the first! The pepper spice you use can be red pepper paste or Asian chili paste. I like...
Author: cassiemac
Make and share this Spiced Sour Surprise (onion N Yogurt) recipe from Food.com.
Author: Mini Ravindran
I had some extra winter squash cooked up and an eggplant that was getting wilty, so I made a curry dish from them that I like.
Author: Lianna Banana
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Author: PalatablePastime
I prefer a sweet curry like this so I really enjoy the bits of cooked apple and raisins in this version.
Author: PiceSeasGirl
Tender peices of chicken simmered in a ginger and garlic sauce. From southern India. Can be served with plain rice, lemon rice, or any other rice. Recipe from an Indian Cooking demonstration at Milwaukee...
Author: Messy44
This is a tasty recipe that gets better when you let it marinade after you cook it. It almost tastes like it has some kind of sausage in it but it is meat free. It is great over fish, or sauteed with mussels....
Author: Chef Smig52
This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.
Author: Sharon123
Found this one on Cooking Light's website and am excited to try it as the weather changes. Serving size: 1 cup curry and 2 tablespoons yogurt Noted in recipe: Wine match: Viognier. Tangent 2008 Paragon...
Author: McGelby
Many recipes in Malaysia are based on several ethnic cultures (Malay, Chinese, Indian....) and can be seen in this recipe. This is a very delicious Malaysian chicken and with a mild curry, coconut and...
Author: SkipperSy
This is straight out of my college cooking regimen, featuring, of course, Ramen noodles! This is great hot or cold, especially when you're dying for a thai curry fix. Add your favorite veggies!
Author: Vegan Courtney
This recipe tastes great and isn't complicated to make. Perfect served over rice with naan bread for dipping. Garnish with some fresh cilantro if desired.
Author: thepurpleturtle
Traditional versions of this dish can take quite a long time to prepare but I've adapted this version so you can whip it up after work. Adjust the spices to your taste.
Author: Sackville
A great curry dish that you can make as hot or as mild as you like, and choose your favorite veggies for taste perfection! For a gluten-free version-ensure the curry powder and soy sauce used are both...
Author: kittyroara
This lovely recipe from The Oriental's Cookery School in Bangkok has been slightly adjusted to accommodate Western ingredients without, I think, losing its authenticity. It's incredibly simple and easy...
Make and share this Chicken Curry OAMC recipe from Food.com.
Author: adena mangis
Yummy, creamy chicken salad with a slight slow heat to it. Great way to enjoy a curry dish on a hot day!
Author: GuavaJelli
The executive chef at the university where I work gives occasional cooking classes, and this recipe was easy and delicious. Works well as an appetizer for 10 (if you have bread to sop up the sauce!) or...
Author: HopeJohnJP
Make and share this Gosht Vindaloo Curry recipe from Food.com.
Author: Salvador Vilchis
Let's skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Sri Lankan Potato and Cashew Curry. Recipe courtesy of Shashi Charles.
Author: Potato Goodness
Make and share this Gulai Labu - Spicy Shrimp and Cucumber Curry recipe from Food.com.
Author: Steingrim
This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an...
Author: Bev in NY
Great Mauritian inspired chicken curry recipe, crafted by my friend Jess. Serve it with rice, and it can stretch from feeding 4 to feeding 8 easily. Freezes really well too.
Author: Shaun -