This recipe is from the story Candy for Christmas by Joanne Fluke. I haven't made them yet but am posting the recipe here for safekeeping. Time doesn't include chilling.
Author: Sandyg61
Truly a work of art - the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor. From Nestle's.
Author: Annacia
Author: Marlin Kaplan
Author: Food Network
Don't let the list of ingredients keep you from trying this recipe. It's actually pretty quick to throw together, and fairly simple. This recipe can easily be doubled and baked in a 9x13 pan if you need...
Author: Annisette
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.
Author: Lorraine Pascale
This easy Lemon Curd recipe is super simple to make and tastes delicious! A smooth lemon spread that also makes a great filling for cakes and cupcakes.
Author: Julia Foerster
THE best super soft peanut butter cookies (seriously though, the actual best). Sink your teeth into that perfectly soft and chewy texture and you'll see why these are the only peanut butter cookies you'll...
Author: Tiffany
Author: Food Network
A creamy baked custard with a coffee kick. These must be chilled for atleast 3 hours before serving.
Author: evelynathens
Author: Ree Drummond : Food Network
This recipe combines the rich decadence of coconut macaroons and fudgy brownies. A simple macaroon mixture creates a crisp and chewy pie crust that's loaded with toasted coconut flavor. It's the perfect...
Author: Food Network Kitchen
Author: Duff Goldman
Tastes similar to the Turtle's candy, but with a crust, and made in a baking pan...absolutely delicious...a wonderful treat!
Author: Kittencalrecipezazz
Buckwheat honey has a robust color and flavor that is both deeply floral and richly caramelly - almost like molasses. It balances the tartness of the slowly simmered apples in the filling and adds a really...
Author: Food Network Kitchen
Pumpkin, pecans and cinnamon combine together to make this the perfect autumnal dessert that's ready in just over an hour. As a pudding cake bakes, a delicious sauce forms beneath the top layer of cake;...
Author: Betty Crocker Kitchens
This Blueberry Crumble Pie Recipe is easy to make, and uses Lucky Leaf Pie Filling! It's simple, delicious, and perfect for the holidays!
Author: Kendra Murdock
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Craig Claiborne And Pierre Franey
Author: Food Network Kitchen
Double the fun and taste for kids with two cookies jammed with frosting.
Author: Betty Crocker Kitchens
The taste of Boston Cream pie in a bite-sized vanilla cupcake is hard to resist, so why bother trying? Topped with melted chocolate, they are a great addition to any party buffet.
Author: Brooke Lark
Bake Alton Brown's take on Tres Leche Cake from Good Eats on Food Network. The "three milks" used are evaporated and sweetened condensed milk, and cream.
Author: Alton Brown
Author: Food Network
Author: Eric Asimov
Celebrate beach weather with this summery (and cuter!) take on pudding "dirt" cups.
Author: Food Network Kitchen
Though the quantities are large, these are the recipes tested by the chef.
Author: Food Network
I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com
Author: kittycatmom
Author: Food Network
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
We tasted cookies from all over Eastern Europe, and these bars really stood out - they were beautiful, satisfying, sweet and colorful, and the dried fruit really sings Christmas. They're usually made on...
Author: Food Network Kitchen
When adding juicy summer fruit (like blueberries) to pies and cobblers, you generally need something to help the fruit coalesce into a sauce. We love instant tapioca, as it thickens while fading into the...
Author: Food Network Kitchen
We're calling it: This citrusy spin on timeless shortbread is a new classic! With the buttery dough and double dose of lemon-there's zest in the dough and lemon juice in the icing-these lemon meltaways...
Author: By Betty Crocker Kitchens
This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove to cook the custard, but you have to constantly...
Author: Citruholic
Make and share this Cinnamon Raisin Muffins recipe from Food.com.
Author: sabrinasarah
Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.
Author: Stephanie Wise
Author: Janet Taylor McCracken
Make and share this Peanut Butter Cheerios Treats recipe from Food.com.
Author: MeShell
Looking for a gluten free fruit dessert? Check out this pie that uses Bisquick® Gluten Free mix, frozen peaches and fresh raspberries...plus, it requires only 15 minutes of prep time!
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Author: Lori Longbotham
Author: Trisha Yearwood