A delicious Lemony Sweet bread with a simple glaze.
Author: Rosemary Molloy
Author: Food Network
Make and share this Chocolate Marshmallow Surprise Cookies recipe from Food.com.
Author: andrea185
Classic gooey butter cake gets a decadent, chocolaty twist in this easy recipe.
Author: Annalise Sandberg
Rich and smooth. It takes half an hour to make, but it well worth the effort. Posting in response to a request. Plan ahead as it needs time to chill.
Author: MarieRynr
A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.
Author: CaliforniaJan
Author: Molly Yeh
This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting. One very large orange, or two medium oranges, should yield the half cup of fresh orange juice used in the recipe....
Author: Bonnie G 2
Quite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three...
Author: Betty Crocker Kitchens
Author: Guy Fieri
This delicious apple pie bars recipe with crumb topping is crunchy and soft. You'll use the same shortbread dough for the crust and the crumbles to make these easy and from scratch apple pie bars.
Author: Meymi
Traditionally served with strawberry jam and Chantilly Cream CWA Scones are the perfect accompaniment to a cup of tea and the perfect afternoon treat or lunchbox snack.
Author: Nana
A vanilla wafer cookie crust is an excellent choice for many pies, especially icebox pies. For a firm crust, bake it for about 8 to 10 minutes.
Author: Diana Rattray
This cake packs on the flavor: beneath the rich maple-walnut frosting is devil's food chocolate. The walnuts and maple syrup garnish make this fall-inspired dessert a real show-stopper.
Author: Betty Crocker Kitchens
I found this recipe on Allrecipes & tried it last night. It is wonderful!!! This has become my new pumpkin recipe for fall!! I put the batter into mini loaf pans to sell at a bake sale. Someone else suggested...
Author: Doglover61aka Earnh
One of my favorite recipes from my first book, Flour, is a chewy, addictive almond macaroon sandwich cookie. I adore almonds (I always have a handful in my pocket, much to Christopher's chagrin when I...
Author: Joanne Chang
Author: Food Network
Author: Food Network
This is a very easy & yummy recipe. I was making baked apples for dinner last evening,My DH was helping he suggested using cranberry sauce, instead of our usual way of making them.
Author: Barb G.
Author: Kelsey Nixon
Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing...
Author: GrandmaG
Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.
Author: By Betty Crocker Kitchens
From Gourmet Magazine May 200, for ZWT 3. You will need 6 (4oz) flameproof ramekins for this dessert.
Author: LoriInIndiana
Hard sauce is actually not a sauce at all but more of a spread. This British recipe is flavored with rum, brandy, or vanilla and served with dessert.
Author: Diana Rattray
Learn how to make this easy Danish Puff (Almond Kringle), a sweet, flaky treat your family won't be able to resist!
Author: Ginnie
Frangipane is a classic almond cream made of sugar, butter, almond flour, and vanilla; it's used as a filling for tarts, cakes, and pastries.
Author: Rebecca Franklin
Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.
Author: By Betty Crocker Kitchens
Make and share this Easy Cream Cheese Pound Cake recipe from Food.com.
Author: Kimke
Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.
Author: karen
This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it's perfect for breakfast or dessert!
Author: Natalya Drozhzhin
Get out your cast iron skillet for this favorite comfort food dessert. Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking.
Author: southern chef in lo
We added grated zucchini to Betty Crocker™ Super Moist™ carrot cake mix to create these tasty dessert bars frosted with made-from-scratch cream cheese icing.
Author: By Brooke Lark
Bake these nutty, cinnamon-sugar buttons for an afternoon gathering.
Author: By Betty Crocker Kitchens
The grasshopper is a popular martini that is green, creamy, easy, and absolutely delicious. Mix up this classic chocolate-mint cocktail for dessert.
Author: Colleen Graham
We have always loved the flavor combination of coconut and pineapple. Our Pina Colada Cake brings out those flavors in every delicious bite.
Author: Contributor
Good-for-you Cheerios® cereal and two other ingredients make an irresistible no-bake bar.
Author: By Betty Crocker Kitchens
Nesselrode pie is one of those recipes that is no longer available in bakeries or restaurants. Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had...
Author: Molly53
Author: Valerie Bertinelli
Author: Molly Yeh
Author: Kardea Brown
Author: Food Network
This is a sweet little Samoan recipe which translates in Samoan Pancakes. With the banana you could almost convince yourself they are healthy :)
Author: KristinV