With their tangy lemon flavor and creamy texture, these pretty little souffles make the perfect finish to a special meal. Dress up each serving with lemon peel or other garnish.
Author: Taste of Home
Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.-Amanda Taylor, Glen Ewen, Saskatchewan
Author: Taste of Home
I love to bake using the real maple syrup I get from a farm down the road. Mixing 1/2 cup into the filling really enhances my pecan pie. -Diane Nemitz, Ludington, Michigan
Author: Taste of Home
This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would...
Author: Sweet Apron
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create...
Author: Taste of Home
This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.
Author: Sharon Miller
Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.
Author: Taste of Home
Chocolate lovers won't be able to eat just one of these chewy treats from our Test Kitchen ovens. The delectable fudge drops are loaded with chocolate flavor and attractively topped with a sprinkling of...
Author: Taste of Home
A household favorite dessert; the crust makes the difference!
Author: Jennifer Mercer Stacey
This is an old recipe and it is a lemon cake with lemon jelly filling and lemon orange frosting.
Author: Carol
A delicious, sinfully creamy dessert that makes them cry for more!!!
Author: Teresa Jeffries
This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.
Author: Amel
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Author: Carol
Easy to make... very moist... and best of all my friends and family love it!
Author: Kandis
These nicely textured bars are delicious. It's a good recipe for today's diet awareness, because there's no shortening used. My great-grandmother, who was born in 1868, made these bars, and the recipe...
Author: Taste of Home
These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.
Author: Laria Tabul
Classic lemon meringue pie inspired these gorgeous little cupcakes. The tangy treats hide a surprise lemon pie filling and are topped with fluffy toasted meringue. Make them for your next special gathering....
Author: Taste of Home
This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.
Author: Taste of Home
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson,...
Author: Taste of Home
Chocolate dough with chewy oats and peanut butter chips.
Author: alexandra91
The best cake with canned pineapple you will ever taste. Gets better each day. You can also put pecans on top of the cake.
Author: Nancy Phillips Chalmers
This creamy Carolina rice pudding is always a favorite.
Author: Rachel Sitar Tubbs
My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.
Author: Taste of Home
Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream
Author: Tasty
This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch...
Author: Taste of Home
Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.
Author: ASTROPHE
A little trip to Ireland all baked in a delicious chocolate cake with Guinness® flavor. You can serve it with powdered sugar or ganache poured on top. I use this recipe for my groom's cakes but I frost...
Author: malexander36
This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake.
Author: Jan Wood
This was my mother's favorite pie. My grandmother was sure to make one each time we went to visit her. Refrigerate any leftovers.
Author: Albert Butchino
Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!-Lynne Ogg, Cedar, Minnesota
Author: Taste of Home
Tastes just like the candy bar! Great alternative to brownies or cookies.
Author: SWC
No bunny will be able to resist a slice of this adorable dessert. Baked and decorated ahead of time, the coconut-topped cake makes an eye-catching fitting finale to any Easter feast. -Taste of Home Test...
Author: Taste of Home
I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!
Author: Sandy Ross
Here's what you need: dark chocolate, low fat milk, pure vanilla extract, salt, greek yogurt, strawberries
Author: Joey Firoben
"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.
Author: Taste of Home
This historic pie has been in our family for many generations and is always served at our get-togethers.-Suzette Pruit, Houston, Texas
Author: Taste of Home
A yummy bread pudding that can be served hot or cold.
Author: jcizek
If you like orange flavor, you'll love this made-from-scratch orange cake recipe. No one will ever believe that you use gelatin as the secret ingredient in both the cake and the frosting.
Author: Taste of Home
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Author: PENILU
My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.
Author: py
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.
Author: Taste of Home
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. -Graciela Sandvigen, Rochester, New York
Author: Taste of Home
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Author: WestCoastMom
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. -Rachel Garcia,...
Author: Taste of Home
"These gigantic molasses cookies remind me of the ones my grandmother used to make," remembers Joan Stull of Titusville, Florida. At nearly 4 inches across, they're nicely spiced, delightfully chewy and...
Author: Taste of Home
This is my own take on peanut butter blossoms, a favorite cookie... I played with this recipe for a while and think I have mastered it. The key to my cookies is all-natural peanut butter, it really makes...
Author: thegoodcooker
Italian ice is a summertime frozen treat. In the heat of the summer, you usually notice Italian ice carts out and about, selling them to cool off the kids. It is nothing but flavored ice, but is smooth...
Author: MaricruzDiazPR