Fancy, 5-ingredient champagne cocktails with pear-cranberry reduction. The perfect festive drink for New Year's Eve and special occasions this winter.
Author: Minimalist Baker
This low-cal lemonade is perfect on a hot afternoon.
The old fashioned is a classic Wisconsin cocktail and this recipe is a great way to try it!
Author: Sweetphi
This fragrant latte features warm tones of brown sugar and buttery sweet toffee bursts with notes that are both rich, yet light. The brewed espresso brings out its best attributes while velvety steamed...
Author: Amy Desrosiers
The pineapple daiquiri is a frosty tropical rum drink that's easy to blend up at home! Frozen fruit and white rum make the best icy cocktail.
Author: Sonja Overhiser
For a drink recipe worthy of Don Draper, combine cardamom bitters with bourbon and maple syrup in a rocks glass, then add ice and garnish with an orange twist.
Author: Julie
Well at long last we have the PERFECT Root Beer Float Martini and you are going to love it! Made with infused vodka, cream and the additional of caramel vodka really makes this creamy and delightful.
Author: Donna Elick
This black cherry margarita recipe is quick, easy, and made with cherry juice so it's ready in 5 minutes! You will love this not-too-sweet twist on the classic margarita on the rocks.
Author: Natasha Bull
Peach melba comes in cocktail form with this retro vanilla vodka and peach schnapps combo, complete with layered effect
Author: Sarah Cook
Author: Melissa Roberts
This Apple Chai Latte is healthy, delicious and takes only 15 minutes to make.
Author: Lauren Kelly
Author: Kara Newman
A fantastic summer beverage, but perfect for autumn when you just want something sweet!
Author: Kacey
Nothing like a cosmopolitan! Made with citrus vodka, cranberry juice, Cointreau, lime juice, and simple syrup, this easy-to-make cocktail is a favorite for every occasion.
Author: Sam Schick
Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It's perfect for Valentine's Day
Author: Miriam Nice
Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate
Author: Miriam Nice
Deliciously simple, fruity and ridiculously easy to drink. The quality and freshness of your pineapple juice is key to the success of this cocktail, which can also be made by muddling fresh pineapple....
Author: Ben Reed
This iced coffee soda is the most refreshing way to caffeinate! Add bubbles to cold brew for uniquely delicious carbonated coffee.
Author: Sonja Overhiser
A Chambord Kir Royale is a festive sparkling wine cocktail made with Chambord, a delicious berry-infused liqueur. Cheers to that!
Author: Cambria Bold
Author: Felix (Simply Trini Cooking)
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
Capture a taste of summer in this thirst-quenching spritz cocktail made with prosecco, gin and elderflower liqueur, and garnished with slices of lime.
Author: Vuyelo Ndlovu
Author: Emilie Baltz
Just about every spirit from the speedrail plus a splash of orange, lime and coke.
Author: Simon Difford
The most classic mint cocktail of all time? The Mojito! This iconic Cuban cocktail is perfectly balanced and just sweet enough.
Author: Sonja Overhiser
Give your after-dinner coffee an edge with indulgent cream and Kahlúa
Author: Good Food team
Recipes for this venerable Tiki classic vary enormously and are often confused with the Aku Aku which this drink morphed into at the hands of its creator, Donn Beach. The original recipe calls for peach...
Author: Don Beach (Ernest Raymond Beaumont-Gantt)
Cappelletti Aperitivo is an Italian red bitter liqueur that's worth adding to your collection! This drink is a spin on the Paper Plane and Last Word: complex, tangy, and totally balanced.
Author: Sonja Overhiser
Here's how to make French press iced coffee! It's a quick and easy way to make an iced version of your favorite brew.
Author: Sonja Overhiser