A hearty and healthy breakfast casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson
This is a delicious yet figure friendly breakfast to serve to guests or the family. It's easy and quick to prepare; tastes delicious and looks beautiful. If you like Eggs Benedict, give this a try~ it...
Author: Gayle Kennedy
This biscuits and gravy casserole is another recipe I got from a girl friend and have made before and it is really good!
Author: LINDA BAILEY
When choosing fiddleheads look for bright green, tightly wound fronds. Great for a hearty breakfast or for lunch.
Author: Bren
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !
Author: Judy L. Bishop
Whenever we have tacos or chili I usually use the leftovers to make omlets which are so yummy. I love making tacos and chilis as you can change them each time you make them by changing the ingredients....
Author: Dana Ramsey
Shake up the morning routine with this new twist of avocado-bell pepper quiche cups!
Author: Leena Pariseau
This is similar to the BMP Omelet (bacon, mushrooms, pepper jack cheese) served at our local Shari's Restaurant, which I really love. They don't provide recipes, so I had to re-create it at home. I don't...
Author: Vickie Parks
These veggie egg muffins are great for those busy mornings. They freeze easily.
Author: Chef Lizzie
Now my Mother is not the best cook in the world - at least hers and my taste buds are about as far apart as you can possibly get. But this is one recipe she makes that I cannot turn down. It is very simple...
Author: Kat Williams
Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!
Author: Sue Carver
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Author: KANGAROOgirl
I was looking for a rice-based breakfast bake, because we did not have any bread on hand. I could not find one anywhere on the internet, so I made one up and thought I would share it with everyone. I was...
Author: Jeremy Bruecker
Author: Kitchen Crew
This is part of our holiday tradition. I hope you can make it part of yours.
Author: Kelley Paystrup
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save...
Author: Linda Lee
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day.
Author: HOLLYJUNE
My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.
Author: Becki Cunningham
A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with...
Author: Kevin McRae
From Mr. Food. These colorful cookies will add that festive touch to any cookie platter this holiday season. The recipe for Cherry Drops is so easy, you'll want to make these all year long!
Author: LINDA BAILEY
This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli...
Author: LISAJANI
Eggs go well with rice. This recipe uses poached eggs. Often a raw egg is broken over hot cooked rice and as the egg is mixed into the hot rice the heat of the rice cooks the egg.
Author: J. White Harris @JWhiteH
My mom's kids and now my family has been eating this as long as I can remember. This is a recipe that you're going to love or you not...doesn't seem to have a middle ground! The cook time given in this...
Author: Suzanne Larsen @AzieDoozie
An oyster omelet. Legend says a miner walked into the Cary Hotel in Hangtown during the California Gold Rush and demanded the most expensive dish. Eggs were over a dollar a piece and oyster were even more...
Author: Mikekey *
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Author: Elisa Stamm
This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!
Author: Sara
This is just a good, rib-sticking breakfast. Perfect for a "hungry man!"
Author: Robyn Bruce
Rakott Krumpli, Hungarian Scalloped Potatoes recipe 266
We are big fans of egg frittatas and this simple baked frittata is delish. It's layered with so many flavors. The chunks of ham and asparagus make this breakfast (or brunch) nice and hearty. What makes...
Author: Gina Sprenkel
This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted slice of ciabatta, focaccia, or whole grain bread....
Author: brian10280
A delicious and quick morning delight!
Author: Catherine Cappiello Pappas @LadyGourmet
This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family likes it spicy, so we even have a bottle of hot sauce...
Author: jensenly
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30® compliant. Serve with a breakfast salad and some plantain...
Author: SheLovesPaleo
From Diabetic Connect. Whip up this simple,tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions just look for a brand with little or no...
Author: LINDA BAILEY
I LOVE Quiche Lorraine, but I also just love quiche. I wanted to make something filling for a holiday breakfast that would give us all the energy to make it to the main holiday meal. This seems to fill...
Author: Carolyne Kleinman
Romanesco, sometimes also known as Romanesco cauliflower or Romanesco broccoli is a beautiful vegetable, bright green in color with a striking pattern. It has also a delicate and nutty taste that you can...
Author: ViolaBuitoni
This recipe is a keeper. I serve it any time I have over night guests.
Author: Jim Decker
In Cuba, this potato omelet is called tortilla de papas. Serve with sofrito if you prefer.
Author: Daily Inspiration S
Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.
Author: KRISTINJONI
Although it's easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.
Author: Vicki Butts (lazyme)
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If...
Author: BEARNESTA
Paleo dieting can be pretty yummy, considering there's so much meat, eggs, and fish that you can feast on, but it can also be challenging on those who love a hint of salt, dairy, and grains. These breakfast...
Author: Z Living
Alright, I know this is extremely simple breakfast but I just had to post it. Everytime I make my eggs this way I am brought back to my grandparents house and my Grandpa Campbell making breakfast. He LOVED...
Author: Kimberly Biegacki
This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.
Author: barbara lentz
This dish is easy to make but very attractive. Lining muffin tins with ham serves two purposes. It creates an edible container for the eggs and it adds flavor. You can substitute any kind of cheese for...
Author: Lynnda Cloutier
An omelet that features just veggies....no meat or cheese. Helps keep it lighter.
Author: Lynette !