Frozen meatballs and fresh basil are a great combination for a quick and easy 4-ingredient skillet dinner.
Author: Betty Crocker Kitchens
Dinner ready in 30 minutes! Enjoy these sandwiches made using Original Bisquick® mix and deli roast beef - a delicious meal!
Author: Betty Crocker Kitchens
Everyone loves the great flavors in this chicken ranch taco recipe. And with just 4 ingredients it could not be any easier to make!
Author: Crock-Pot Ladies
Progresso® chicken broth and crispy panko bread crumbs. Broccoli, spinach, garlic and more create a sensational soup.
Author: By Betty Crocker Kitchens
Savor the flavors of this roasted butternut squash soup blended with golden Progresso® chicken broth, vegetables and topped with Progresso® plain panko crispy bread crumbs.
Author: By Betty Crocker Kitchens
Looking for a delicious dinner? Then check out this lentil stew with cornbread dumplings that's made in slow cooker.
Author: Betty Crocker Kitchens
Lamb (or kid) cooked with romaine lettuce, dill, celery, and green onions is topped with the traditional avgolemono (egg-lemon sauce) for a Greek favorite.
Author: Nancy Gaifyllia
This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy exterior.
Author: J. Kenji López-Alt
Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.
Author: By Betty Crocker Kitchens
Lemon Ricotta Pasta is a vegetarian bright, flavorful and easy weeknight dinner recipe that comes together in less than 20 minutes using simple pantry items
Author: Yumna Jawad
Dinner ready in 30 minutes! Enjoy this cheesy skillet made using rice, beans and corn - a flavorful fiesta!
Author: Betty Crocker Kitchens
Spaetzle in a mushroom-and-cream sauce is a fall or winter recipe from Northern Italy featuring the traditional German pasta.
Author: Danette St. Onge
DIY your fair food with these giant seasoned turkey drumsticks fit for a king. They're roasted until tender and crisped up on a hot grill-so they taste just like the ones you love at the state (or renaissance!)...
Author: Macheesmo
Only a couple of ingredients added to Hamburger Helper® make this an easy weeknight meal!
Author: Betty Crocker Kitchens
Hot dogs are the unsung heroes of dinnertime, and here's another recipe that proves it! Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over...
Author: Tablespoon Kitchens
This grilled North Indian Bihari kabab with piping hot naan is made with marinated kabab seen in Kolkata.
Author: Petrina Verma Sarkar
Harvest a bounty of flavors in this hearty recipe, made easy with Pillsbury refrigerated classic pizza crust.
Author: Stephanie Wise
This ground beef casserole is a cinch to prepare and bake with a simple refrigerated biscuit topping. Perfect for a busy day meal.
Author: Diana Rattray
Progresso® chicken broth provides a simple addition to crabmeat risotto that's ready in 30 minutes - perfect if you love Italian cuisine.
Author: Betty Crocker Kitchens
Want to know the secret to great-tasting grilled meat? Brush on the marinade using the herb sprigs! This simple marinade of balsamic vinegar, rosemary and thyme flavors pork magnificently.
Author: Betty Crocker Kitchens
Dress up chicken breast with flavored stuffing. A spicy and grilled dinner ready in just 40 minutes.
Author: By Betty Crocker Kitchens
Looking for a cheesy dinner using Progresso® broth? Then check out this butternut squash and pasta dish that's baked to perfection.
Author: Betty Crocker Kitchens
Hawaiian pizza is the perfect combination of sweet and savory flavors with salty bacon and juicy pineapple loaded on top of a crispy crust.
Author: Jessica Gavin
These beefy enchilada cups are fun enough for a party but simple enough for a weeknight dinner.
Author: Betty Crocker Kitchens
Tender lamb, called "lechazo", is a favorite of the region of Castilla-Leon. It is roasted until it is so tender on the inside that it falls off the bone.
Author: Lisa & Tony Sierra
83% less sat fat • 100% more fiber than the original recipe. This is the best kind of recipe-satisfying, less than 300 calories per serving, and ready in 25 minutes!
Author: Betty Crocker Kitchens
Enjoy your dinner with this broiled salmon accompanied by sauce made of onions, marmalade and soy sauce - ready in 15 minutes.
Author: Betty Crocker Kitchens
Packet pleasers contain the all-American favorite meatloaf plus sides of veggies.
Author: Betty Crocker Kitchens
This three-ingredient tartar sauce can dress up any cooked frozen fish.
Author: Pillsbury Kitchens
Chicharrones de Pollo is perfectly crispy Puerto Rican fried chicken made with a simple but flavorful marinade and traditional island spices.
Author: Salima Benkhalti
Comforting, creamy, and dreamy vegan mushroom stroganoff that's gluten-free optional, too! SO delicious and easy to make, with just 10 ingredients required!
Author: Minimalist Baker
Soybeans provide a special addition to this cheesy beef and veggies burger that's ready in just 25 minutes - perfect for dinner!
Author: Betty Crocker Kitchens
Grilled pork, beans and corn dinner - ready in 30 minutes.
Author: Betty Crocker Kitchens
On a quest to duplicate my one of my favorite chickens of all time, I finally hit the nail on the head-mojo sauce! A base of sour orange mixed with oil, garlic, oregano, and cumin serves as a marinade...
Author: Joshua Bousel
Take your favorite taco ingredients, and layer them up on French bread. So easy and tasty, too!
Author: Betty Crocker Kitchens
Enjoy this delicious turkey topped with vegetable mixture and chutney - perfect for Island-style dinner.
Author: Betty Crocker Kitchens
This Thai green curry salmon paste is a savory, complex sauce, which goes beautifully with seared salmon fillets.
Author: Janet A. Zimmerman
Great salad idea! Enjoy this cheesy green salad that can be made easily using baby spinach leaves, pears and dressed with delicious honey-mustard salad dressing - ready in just 15 minutes!
Author: Pillsbury Kitchens
Our easy one-dish meal recipe for chicken rice casserole uses only seven ingredients and turns plain drumsticks into a delicious dinner.
Author: Linda Larsen
Looking for a spicy seafood dinner using vegetables? Then serve shrimp gumbo over rice - a dish that's ready in 35 minutes!
Author: By Betty Crocker Kitchens
Classic eggplant Parmesan with layers of globe eggplant, mozzarella, Parmesan, and basil. Layers of comfort and flavor, Italian-style! Don't skip the first step of salting the eggplant, and be sure to...
Author: Suzy Karadsheh
Here's a hearty tummy-warming beef casserole made with Progresso™ chickpeas - a flavorful dinner.
Author: Pillsbury Kitchens
Our fuss-free recipe for chicken with Mornay sauce calls for diced cooked chicken combined with a creamy sauce, noodles, and Parmesan cheese.
Author: Diana Rattray
Using fat-free sour cream cuts lots of fat-but none of the flavor-from this creamy flavor fiesta.
Author: By Betty Crocker Kitchens
Bring French flavors to your fall dinner. Enjoy this hearty stew made with beef braised in wine, vegetables, garlic, and bouquet garni, and cooked in a Dutch oven.
Author: Betty Crocker Kitchens
Tasty seafood dinner ready in 25 minutes! Enjoy this shrimp dish made using Muir Glen™ organic tomatoes and served over grits.
Author: Betty Crocker Kitchens
Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise.
Author: Betty Crocker Kitchens
Thailand's most famous dish, satay, gets a clever makeover as an all-American burger in this fusion recipe.
Author: Sarah Caron
When eating at Frank Falcinelli and Frank Castronovo's Frankies Spuntino, not ordering the meatballs is really a crime. They're perfectly textured, and flavorful with raisins and pine nuts.
Author: Caroline Russock