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Chicken Pot Pie IX

A delicious chicken pie made from scratch with carrots, peas and celery."

Stand 'N Stuff™ Breakfast Tacos

Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites. By Betty Crocker Kitchens

Author: Old El Paso

Grilled Tuna with Fire & Ice Salsa

Tuna steak is a delicious treat once in a while, although the large tuna from which steaks are taken is on the high mercury list. This salsa pairs well with any robust fish, so if you'd like a more workaday...

Baked Lu'au Oysters

Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

Author: kapotrading

Chicken Breasts with Fresh Sage

Simple can be sublime! Chicken Breasts with Fresh Sage is a classic combination and this recipe allows the flavors of both to shine. Most of the prep time is passive while the chicken marinates. Pair it...

Author: Norann Oleson

Marinated Broiled Tuna With Sauce Nicoise

Succulent, seared tuna is served with a sauce full of the flavors of classic Nicoise salad-ripe tomato, olives, lemon peel, garlic and onion. Serve this dish alongside a traditional salad, or with couscous...

Layered Sweet Potato Torte

Author: Vegetarian Times Editors

Walnut Stuffed Eggplant

Author: Vegetarian Times Editors

Creamy Cajun Pasta with Shrimp & Andouille Sausage

Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending on how much Cajun spice you sprinkle in. You can make...

Author: Lisa Soldo-Johnson

Kimchi Beyond Burger

If you think veggie burgers are bland, you have to add this to your meatless meal recipes. This recipe is courtesy of Beyond Meat

Southwestern Breakfast Quesadilla Recipe with Eggs, Black Beans & Salsa

This quesadilla, packed with southwestern flavors, is a healthy and protein-packed way to start the day.

Author: Dara Michalski | Cookin' Canuck

Jim's Short Ribs

Quick and easy Baked Short Ribs

Easy Teriyaki Noodles

Easy Teriyaki noodles take less than 10 minutes from start to finish. Add some air-fried tofu and sauteed vegetables and turn this quick teriyaki noodle recipe into a fabulous meal. You will love these...

Author: Kathy Carmichael

Fried Shrimp and Oyster Po'boy

This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and...

Author: Isaac Toups

Takeout Burritos Recipe

Make your own takeout at home with this delicious recipe the whole family will love!

Author: Old El Paso

Slow Cooker 3 Bean Vegetarian Chili Recipe

It doesn't get any easier than this 3-bean vegetarian chili. Just throw everything into the slow cooker and you'll be rewarded with a healthy meal by dinner time.

Author: Dara Michalski | Cookin' Canuck

Corned Beef with Cabbage, Potatoes and Split Pea Mash Stovetop Version

This recipe for corned beef with cabbage is a version of a New England boiled dinner with the addition of split peas, cooked in a cheesecloth bag in the delicious corned beef broth.

Author: The Blue Jean Chef, Meredith Laurence

Grilled Salmon Recipe with Spice Rub

One of the quickest, most delicious grilled fish recipes! This Grilled Salmon recipe gets its flavor from a simple spice rub and a quick sear at high heat.

Author: Dara Michalski | Cookin' Canuck

Beef, Bean, & Cheese Taquitos

Alicia Stoltenberg from Everyday Home Cook shares her recipe for Beef, Bean, & Cheese Taquitos. Taquitos are a fun food for appetizers, or even a main dish. They are great for the whole family, and perfect...

Author: Old El Paso

Vegan Spicy Thai Drunken Noodles with Seared Tofu

Savory, sweet, and spicy, drunken noodles are a simple, few ingredient recipe for making oil-free Thai food at home. Add some seared tofu some favorite veggies, or eat these savory noodles alone.

Author: Kathy Carmichael

Stir Fried Udon Noodles with Bok Choy

Author: Vegetarian Times Editors

Honey Walnut Crusted Salmon

Author: Rachel Hanawalt

Apricot Honey Baked Ham

The outside of this scrumptious baked ham with an apricot honey glaze is perfectly caramelized, while the inside of the meat is delectably tender and juicy. You'll want to make this one over and over again....

Skillet Salmon Potato Hash Recipe

Serve up this flavorful and healthy Skillet Salmon Potato Hash with a green salad for brunch or a light dinner. 174 calories and 3 Weight Watchers Freestyle SP

Author: Dara Michalski | Cookin' Canuck

Veggie Tamale Pie

Author: Vegetarian Times Editors

Parmesan Roasted Cauliflower Steaks

These roasted cauliflower steaks are delicious and stunning! Perfect as a side dish, but also hearty enough to stand alone as an entree, simple seasonings and a Parmesan crust elevate the texture and flavor...

Author: Lisa from A Day in the Kitchen

Mexican Pizza

If you can't decide between Mexican food and pizza, you should try this Mexican pizza! It's vegan, super easy to make, ands so comforting. Perfect for the whole family!

Author: Sina

Ha Cha Cha Burgers

Spice up your standard burgers by topping them with a sweet and spicy salsa made from nectarines, peaches, cilantro and pickled jalapeños.Recipe courtesy of Perdue

Bourbon Glazed Corned Beef Brisket with Roasted Vegetables

Southern take on a St. Patrick's day classic - glazed corned beef brisket is basted with bourbon, orange juice, whole grain mustard and brown sugar.

Author: Lisa B.

Smoky Black Bean Tostadas with Garlicky Greens

Author: Vegetarian Times Editors

Cheese Crusted Grilled Cheese

What is a cheese-crusted grilled cheese? It's a grilled cheese sandwich covered in crispy, crunchy Parmesan.

Author: Christina Lane

Vegan Pesto with Basil

This vegan pesto with basil is perfect for busy days. It's super easy to make, healthy, and in combination with pasta incredibly delicious. All you need for this vegan pesto is 5 minutes!

Author: Sina

Brie & Proscuitto Pizza

A gourmet pizza consisting of a tomato-garlic sauce, creamy Président® Light Brie, savory prosciutto and black olives. A sophisticated version of classic flavors - for your fancier pizza nights.

Lactose Free Indian Chicken Curry with Basmati Rice

This easy Indian Chicken Curry is so delicious with its secret ingredient. It isn't too spicy, so kids can enjoy it, but it can also be made spicier if you wish.

Author: Arts & Crackers

Stir Fried Tofu with Greens and Cashews

Author: Vegetarian Times Editors

Makloubeh

Makloubeh translates to "upside down" in Arabic because it combines layers of stewed beef, roasted eggplants, tomatoes and rice, cooked to perfection and then flipped directly from the pot onto a serving...

Author: Rose- The Salt and Sweet Kitchen

Vegetarian Cassoulet

Author: Vegetarian Times Editors

Pork Chops with Artichokes, Capers, Sun dried Tomatoes and Lemons

Pork chops work really well in a pressure cooker, staying moist. Just remember to release the pressure naturally so they don't toughen.

Author: The Blue Jean Chef, Meredith Laurence

Cheese and Asparagus Soufflé

Author: Vegetarian Times Editors

Vegan Enchilada Casserole

Take your enchiladas to the next level by layering them in a pan for a vegan enchilada casserole to die for. Layered with corn tortillas, vegetables, lentil taco meat, and oil-free vegan cheese sauce,...

Author: Kathy Carmichael

Grilled Steak Fajita Tacos

Fire up the grill and get that classic fajita sizzle going with this Grilled Steak Fajita Tacos recipe. Skirt steak is the perfect choice for fajita tacos that deliver on delicious. Old El Paso™ Original...

Author: Old El Paso

Chicken & Tomato Balti

Tikka masala marinated chicken simmered in a curry spiced broth with fresh tomato

Author: kelleymagowan