Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
Author: Betty Crocker Kitchens
Enjoy this hearty beef stuffed with spinach mixture and served with brandy cream sauce - perfect dinner for Christmas.
Author: Betty Crocker Kitchens
Skip the skillet, and turn on the oven for this easy, sheet-pan spin on fried rice that only packs 380 calories per serving. It gets a flavor boost from teriyaki and chile garlic sauce and is topped with...
Author: By Betty Crocker Kitchens
These are the real-deal crispy, tender, and flaky Baja-style fried fish tacos and sure to be a new favorite.
Author: Plating Pixels
Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.
Author: Betty Crocker Kitchens
Want to eat healthier? Make meatballs with high-fiber cereal, and serve them over delicious whole wheat pasta.
Author: By Betty Crocker Kitchens
Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.
Author: Betty Crocker Kitchens
The electric pressure cooker (Instant Pot) makes this pulled pork taste like it cooked all day. Our version is made with a Carolina-style sauce.
Author: Diana Rattray
This rotisserie pork loin recipe has a great Southwestern kick. This dish is best complemented by a side of grilled vegetables.
Author: Derrick Riches
Peanut butter adds richness and depth to slow-cooker stew showcasing chicken, tomatoes and potatoes.
Author: Betty Crocker Kitchens
No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.
Author: Betty Crocker Kitchens
72% less sat fat • 43% less cholesterol than the original recipe. Freshen up tuna-noodle casserole with a lightened lemon, dill, and mustard sauce and a crunchy crouton topper. Rigatoni replaces traditional...
Author: Betty Crocker Kitchens
With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.
Author: Pillsbury Kitchens
Rotisserie chicken makes it easy to toss together a festive dinner salad in just 20 minutes.
Author: By Betty Crocker Kitchens
Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.
Author: Pillsbury Kitchens
What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.
Author: Betty Crocker Kitchens
It's warm, it's flavorful and it's lower in calories and fat! When it's quick to cook, too, it's a sure-fire winner for weeknight or casual weekend meals.
Author: Betty Crocker Kitchens
This quick meatloaf chili is an incredibly good and delicious recipe made from leftover meatloaf, onions, beans, tomatoes, and spices.
Author: Linda Larsen
Flavorful American-style goulash is a complete, one-pot meal that never fails to please. Add this comforting dish to your everyday dinner schedule.
Author: Diana Rattray
This is the easiest baked Chilean sea bass recipe you will ever make. Fish filets perfectly seasoned then baked until flaky and moist. It's low-carb, keto-friendly, and cooks in under 20 minutes!
Author: Julie Maestre
Sauté a quick mélange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
Author: By Betty Crocker Kitchens
Crab cakes are a classic restaurant favorite, but it's easy to make them at home. This crab cake recipe is made directly on the stovetop, and they're ready in less than 30 minutes. Serve this warm, crispy...
Author: By Betty Crocker Kitchens
A colorful, flavorful, veggie and noodle stir-fry perfect for spring and beyond! Gluten-free, plant-based, and protein-packed. Versatile and just 10 ingredients required!
Author: Minimalist Baker
A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.
Author: By Betty Crocker Kitchens
This savory meatloaf recipe is made with a secret ingredient: applesauce! The unsweetened applesauce adds moisture and subtle flavor.
Author: Diana Rattray
This stick-to-your-ribs stew with smoked sausage, lentils and sweet potatoes is perfect for chilly weeknights.
Author: Betty Crocker Kitchens
Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet and smokey red chili pepper paste to create a bold, spicy and flavorful dish
Author: Yumna Jawad
Air fryer hot dogs are cooked quickly and easily without the mess that comes with firing up the grill. It's a great option as a fast weeknight meal.
Author: Leah Maroney
If you're looking for a recipe for spicy and tasty fried chicken, these fried chicken strips are easy to prepare and taste great.
Author: Diana Rattray
Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chiles.
Author: Betty Crocker Kitchens
A taste of India comes to you in this sandwich with a curry and yogurt dressing.
Author: Betty Crocker Kitchens
Love casseroles? Pop this one in the oven and savor the aroma.
Author: Betty Crocker Kitchens
Layered corn, chicken and tortillas make a Hispanic version of lasagna.
Author: By Betty Crocker Kitchens
Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.
Author: Betty Crocker Kitchens
Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.
Author: Betty Crocker Kitchens
Learn how to cook boneless, skinless chicken breasts in parchment paper for moist results; they're great in sandwiches, salads, casseroles, and soups.
Author: Linda Larsen
Looking for Italian-style recipe made usingmushrooms? Then check out this cheesy turkey sausage and mushroom lasagna - perfect for dinner.
Author: Betty Crocker Kitchens
With pasta on the bottom, pickles on the top and a beefy mixture sandwiched in between, this hearty dish for six is sure to please.
Author: By Betty Crocker Kitchens
That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.
Author: By Betty Crocker Kitchens
A kosher recipe for tender, juicy Hawaiian Ribeye Steaks, made with pineapple juice, ginger, garlic, and tamari soy sauce.
Author: Miri Rotkovitz
Baked Grilled Cheese Pesto Sandwiches are a super easy way to make lots of fabulous grilled cheese sandwiches without the work.
Author: Linda Larsen
Bright greens and red strawberries come together in a whirlwind of color and flavor in this main-dish salad.
Author: By Betty Crocker Kitchens
This almost-instant main dish combines the flavors of two favorite comfort foods. Taco-flavored cheese and mild chilis add an extra kick without too much spice.
Author: By Betty Crocker Kitchens
Root beer is the not-so-secret ingredient in this sweet-tangy sauce-the perfect accompaniment to rotissierie chicken.
Author: By Betty Crocker Kitchens
Sesame oil and seed impart a delightful nutty flavor to this chicken and veggie dish.
Author: By Betty Crocker Kitchens
A hearty casserole for dinner! Enjoy this cheesy bacon and pasta dish that's topped with Progresso™ bread crumbs.
Author: Betty Crocker Kitchens
Arni me fassolakia is a Greek lamb stew with green beans and potatoes cooked in a light tomato sauce with fresh herbs. It's a delightful one-pot meal.
Author: Nancy Gaifyllia
For a quick and tasty meal that's ready in only 30 minutes, add baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives. Top with our zesty homemade Dijon dressing.
Author: By Paula Kittelson
How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with Chex® cereal!
Author: Betty Crocker Kitchens