Another of Mark's Polish family recipes he shared.
Author: Megan Stewart
The Cucumber-Daikon Relish is posted as another recipe. (http://www.justapinch.com/recipes/side/other-side-dish/cucumber-daikon-relish.html) Make the relish first, then proceed with the salmon. Serve the...
Author: Vicki Butts (lazyme)
My father made this when I was small, and it was always a family favorite.
Author: CARMENMJ
Fish Burger Surprise is a great alternative to beef burgers that both children and adults will like.
Author: Mrs.Rhame
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Author: J. White Harris
This traditional Hawaiian ahi tuna poke bowl is served as a raw tuna salad that is marinated then topped with a choice of fresh vegetables and fruit like avocado and mango.
Author: Gimme Yummy
Have you heard of Swai? Well, I had no idea what it was when I first saw it at an Asian grocery store last summer when I was in Minnesota. It was $2.99 a pound and so I decided to give it a try. Was I...
Author: Miranda Roderick
Looking for something low in calories, and carbs that doesn't taste like cardboard? Try this
Author: Aku N
Friend gave me this recipe. Its wonderful. Tastie,healthy,easy
Author: Linda Mitchell
I first fell in love with yellow fin ahi when I lived in Hawaii. This is a recipe where I take my memories of living there for three years and have combined them into a nice burst of salty soy sauce, fresh...
Author: Chef and a Baker
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
Author: Michelle Woolf
I enjoy making this because it's easy and colorful! This dish is great for a light dinner on a summer day. I serve steamed veggies with this.
Author: Laguna Lala
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery.
Author: Melanie B
Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans. Any firm white fish would work, i.e. red snapper. I like to use tilapia "loins".
Author: Mikekey *
This is a recipe for sardines with oven-roasted vegetables. Sardines are said to be the one of the healthiest and most-sustainable fish. Serve over couscous or with Italian bread and olive oil.
Author: Kira
Author: Kitchen Crew
This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness
Author: Bill Wentz
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Author: Karena