I enjoy making this because it's easy and colorful! This dish is great for a light dinner on a summer day. I serve steamed veggies with this.
Author: Laguna Lala
This is a meal that when you do some for the house, you can make more, because you have a the clean up only onr time for 3 sets of meals. And they do freeze very well.
Author: Jim Decker
This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness
Author: Bill Wentz
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery.
Author: Melanie B
I love fish and chips with malt vinegar sprinkled over them.
Author: Daily Inspiration S
Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish!
Author: Francine Lizotte @ClubFoody
From Diabetic Connect. Toss grilled tuna with pasta, artichoke hearts,green olives and tomatoes. Grilling the tuna gives this ultra fresh pasta dish a subtle smokiness. But if you're pressed for time,...
Author: LINDA BAILEY @miffed13
If you like spicy foods, give this one a try. I'm sure those that don't like spicy foods could play with the ingredients to make it less fiery! Adjust the amount of jerk seasoning to making it hotter or...
Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
Easy, delicious and healthy blackened oysters. 3 oz serving ( 4oz raw = 3 oz cooked) recipe from SparkRecipes. See our top-rated recipes for blackened oysters. 3 oz serving ( 4oz raw = 3 oz cooked).
This fish is so crispy and so delicious, my family only likes it made this way from now on... I like to serve it with Asian coleslaw and herb tartar sauce.This fish is wonderful in a taco shell or burger...
Author: Pat Duran
Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.
Author: barbara lentz
Delicious fresh salmon enriched with a crunchy pecan coating.
Author: Janis McRae
I finally found a recipe that is low and in fat for fish. I found it in my Mom's Old Cookbook that she left me, we ate alot of fish growing up back in Naples,Fla cause my Dad and brothers and us girls...
Author: Gloria Gasperson'Giddings
Leave the Italians to make you a lunch and you won`t regret it.
Author: Rosi Trifonova
This is how mom always cooked salmon patties and I love them. I even like to eat them cold after they have been refrigerator. Hope you enjoy them as much as I do.
Author: kimmikak k
My father made this when I was small, and it was always a family favorite.
Author: CARMENMJ
I have a hankering for some good catfish; however, I really don't want to spend a lot of time putting it all together. I want good flavor, and I want it fast with a minimum of fuss... Well, he ya go. And...
Author: Andy Anderson ! @ThePretentiousChef
While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough. This recipe, found in an old cookbook, seems to pass the test. Photo: www.mothersdelite.com.au
Author: Ellen Bales
http://www.starkist.com/template.asp?section=recipes/maindishes/bolder_burger.html
Another of Mark's Polish family recipes he shared.
Author: Megan Stewart