These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be fun...
Author: Shell Lucas @MiMiTxKichen
This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness
Author: Bill Wentz @bwentz
Whether you use tilapia or any other mild white fish, this easy, throw-it-on-the-grill recipe is big in flavor, not in fat and calories. Serve both fish and asparagus with a squirt of lemon and tartar...
Author: Jackie Sikowitz Diamond
This recipe has been placed here for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/2012/07/bahamian-stew-fish.html This stew fish is wonderful served with grits, johnny cake,...
Author: Baby Kato
you can use frozen yucca. You can use grouper,salmon.It keeps the fish so moist.
Author: Karl Strasser
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
This is a great way to prepare salmon. The salsa adds a great touch, providing the entire dish a sweet and spicy element.
Author: Vickie Parks
Tuna and peas are simmered in a thick gravy. This makes a really good lunch.
Author: Tiffany Dowling
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Author: MARILYN PERZIK
Most recently I was able to purchase at a market some really fresh sugar snap peas and was thinking about what I wanted to make with these delicious peas and came up with this. I thought shrimp would go...
Author: Kimberly Biegacki @pistachyoo
Oven Baked Salmon Recipe: garlic, lime, and jalapeño makes for a zesty combination that complements the richness of Salmon. Loads of flavor with minimal effort!
Author: Sommer Collier
This is NOT my recipe, but it has been in my family for years. It is a savory way to make fish and the sauce tastes AWESOME over rice. It takes a little fuss, but it's an amazing recipe.
Author: Taimane Scanlan @tkegal
We used Swai, but you could do this with any mild white fish that you enjoy. My favorites for this are swai, haddock and cod.
Author: Amy H. @Meave