Make and share this Peanut Butter Cup Fluff recipe from Food.com.
Author: internetnut
Make and share this Easy Low Carb Ice Cream recipe from Food.com.
Author: conbrend
This is a perfect treat for the kids on those hot summer afternoons. Recipe provided courtesy of Driscoll Strawberry Associates.
Author: kadela1
If you don't want a gallon of ice cream simply use the amount adjuster. It works great. I made a quart of this and thumbs up :D. If using frozen berries prep time will be shorter and no time for freezing...
Author: Annacia
A crunchy chocolate crust paired with creamy coffee ice cream and rich whiskey ganache makes this Irish Coffee Ice Cream Pie an irresistible treat. Perfect for St. Patrick's Day - or any day!
Author: Rachel Gurk
Make and share this Vanilla Almond Tortoni recipe from Food.com.
Author: Beckers99
Here is a nice low carb replacement for those higher in carb and price options at other coffee shops.
Author: Tommy R.
This Glace de Pistache was found in the recipe book "Moroccan". An ice cream maker not necessary for this one.
Author: Julie Bs Hive
This recipe combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
Author: looneytunesfan
This recipe is from Jon Snyder of the "IL Laboratorio Del Gelato" restaurant. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). Prep/Cook times...
Author: Dee514
Goes great with that holiday pecan or apple pie, or even by itself it a real pleaser! Mixture needs to chill for 2 hours before being churned and then frozen.
Author: Judith N.
I healthy version of the beloved banana chocolate milkshake. The frozen banana gives the shake it's ice cream like consistency and flavor! I like to add a stevia packet for a bit of all natural, no calorie...
Author: jennanana
I haven't made this yet, but it looks delish! I found it on another website, didn't bookmark it, and am posting here for safe keeping.
Author: Amberlyrose
From February 2007 Prevention. Here's a great way to satisfy a serious chocolate craving without lots of fat or calories. Next time I'll double the recipe! The sauce is a great way to use up leftover coffee,...
Author: LonghornMama
An interesting use for left over Christmas Cake. From Gourmet Magazine's December 1985 issue. This is an excellent dessert to serve for a Boxing Day dinner.
Author: Chef Regina V. Smith
I don't remember where I found this recipe but I love strawberries and made this dessert to try it for something new. I was quite surprised, this is a light refreshing cool dessert that would be good anytime...
Author: i_luv_chocolate
Make and share this Ice Cream Snowmen recipe from Food.com.
Author: PotatoLovingSisters
This is another great rhubarb recipe that I found in the March/April edition of the Morrisons magazine! Time to make doesn't include cooling or freezing time.
Author: Um Safia
You can make this with any tea. The chamomile is a wonderful treat if you can't sleep at night. For guests, I like to serve this in a tea cup with a thin crisp cookie and a slice of lemon for garnish.
Author: Stacey Sweet
This frozen desert is fabulous, and so easy! Everyone always requests the recipe, and it is great for carrying to any event that you need a special treat for.
Author: Bina n SC
This is for Heather. A very healthy and easy or should I say Cheating way to make ice cream. Here's a great link about Avocados... www.mycustompak.com/healthNotes/Food_Guide/Avocado.htm Oh and don't forget...
Author: Rita1652
This tastes just like real Italian gelato, but low-fat. And using condensed milk, no one will ever know! You can use any of your favorite berries for this recipe. My favorite is raspberry. Also tastes...
Author: TicklingYourTastebuds
Just spied this recipe in the January 2009 issue of EatingWell. What's not to love? Only a few ingredients AND they're chocolate, peanut butter and pretzels, three of my favorite things.
Author: Kristine at Food.com
Make and share this Honey Fruit Yogurt Popsicles recipe from Food.com.
Author: Foxesinsockses
This refreshing dessert creates such a pretty picture, it's sure to be met with compliments. It has all the flavors of a banana split but fewer calories with whipped topping instead of ice cream.
Author: ChefPrincess12
This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle,...
Author: LORIELEECOOPER
Make and share this Lemon Velvet Ice Cream recipe from Food.com.
Author: running rachel
Got this recipe from our fair. Those who tried this like it. Just thought I would post this for us. I would make this the night before serving.
Author: BLUE ROSE
Make and share this Banana Ice Cream With Butterscotch Sauce recipe from Food.com.
Author: katyev
This dessert comes together as quick as 1..2..3. It's made with only three ingredients that I always have on hand-ice cream, honey and nuts. Feel free to vary the measurements and use as much of each ingredient...
Author: looneytunesfan
Make and share this Strawberry Rhubarb Popsicles recipe from Food.com.
Author: Jen in Victoria
This is a midified version of David Lebovitz's recipe found here. http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html He calls for candied bacon, I will added more Splinda to the Ice cream...
Author: David D. Martin
Although you do need to work quickly when making these, they are always a hit!
Author: cookin'mama
Make and share this Flowerpots (Baked Alaska) recipe from Food.com.
Author: Kim D.
Make and share this Caramelized Banana Buttermilk Ice Cream recipe from Food.com.
Author: foodiequeen
Kids love these berry popsicles that are a lot cheaper than the store-bought popsicles. Recipe adapted from Bon Appetit (May, 1981). Prep time does not include freezing time (about 2-4 hours)
Author: ellie_
From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace...
Author: Amy020
The Italian Inn was my favorite restaurant in Tulsa, OK. After over 40 years in business, they closed down. I was lucky enough to come across a cookbook of the owner's recipes recently. I will be posting...
Author: TxGriffLover
Make and share this Duggars Ice Cream Cake recipe from Food.com.
Author: GingerlyJ
This frozen treat features the sweet-tart flavor of a Key Lime pie-but with a fraction of the calories. It's festive scooped into hollowed-out lime or lemon halves; freeze until ready to serve.Cook time...
Author: Barb G.
No, it's not ice fream, but a dessert my mom used to make when we were kids, ages back. It so quick and simple and do not be fooled by the plain ingredients: it's delicious!!! She used Sugar Frosted Flakes...
Author: Zurie
Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.
Author: lettrece
Make and share this Klondike Kate's Tin Roof Pie recipe from Food.com.
Author: katybugkaren
Woman's World Magazine 5/2/00. This turns everyone's favorite cookie and best-loved candy bar into a crowd-pleasing frozen dessert that's out of this world. (The amount of time I have listed for cooking...
Author: JackieOhNo